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    Chicken News

    Hooters debuts its new chicken wings-only concept in Dallas-Fort Worth

    Teresa Gubbins
    Feb 26, 2021 | 2:16 pm
    Hoots wings
    Hooters has been doing chicken wings since 1983.
    Photo courtesy of Hoots

    Dallas gets more wings via Hoots Wings, a new fast-casual concept launched by the Hooters chain specializing in chicken wings but no breasts. Has someone already made that joke? Because it's going to be fast-casual and there will be no half-clad servers, see.

    Bringing Hoots to Dallas as well as Austin is AE Restaurant Group, a Dallas-based franchise group that plans to open its first locations in northern Fort Worth and "suburban Dallas," although they have not yet signed a lease.

    Cary Albert will handle real estate, development, and build-out. Jackie Albert will handle operations, marketing, training, and hiring. The couple currently owns 30 locations of Schlotzsky's.

    Hoots was launched by Hooters' parent company HOA Brands in 2016, with the idea of doing a fast-casual version of itself, with a menu of its best-selling most popular items. Hooters has been doing wings since 1983.

    Hoots' menu includes five wing options — breaded bone-in, naked bone-in, boneless, smoked, and roasted wings — plus sauces and rubs, Buffalo shrimp, chicken sandwiches, and waffle fries.

    There are currently seven Hoots Wings locations, in Illinois, Georgia, and Florida.

    In 2020, the chain let it be known they were seeking franchisees. AE Restaurant Group signed on and plans to open at least six locations in 2021, according to a release.

    Stores use a small amount of ingredients, and kitchens use two pieces of cooking equipment. Hoots Wings is also partnered with third-party delivery platforms like Uber Eats and Grubhub, and units include a designated area for takeout orders to reduce friction.

    In a statement, AE Restaurant Group's founders say they're enthused because they'll be on the ground floor of an emerging concept on the fast-track for growth, while benefiting from all the perks of having a national brand.

    "The more we dug into Hoots Wings' food and finances, the more appealing it was," Jackie Albert says. Sounds yummy.

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    Closure news

    Longtime Thai restaurant Bangkok on Dallas' Greenville Ave to close

    Teresa Gubbins
    May 20, 2025 | 11:23 am
    Bangkok Thai Greenville Avenue
    Bangkok
    Bangkok Thai Greenville Ave

    A longtime Asian restaurant on Dallas' Greenville Avenue is closing: Bangkok, which has been authentic Thai flavors and heartfelt hospitality at 4503 Greenville Ave. since the early 1990s, will close its doors on June 30.

    According to a release, owners Joe and Sunny Pumphaung, who have run the restaurant together since Joe took ownership in the early 1990s, are closing due to rising operational costs and a desire to spend more time with their aging parents.

    The couple, who married shortly after Joe took over Bangkok City on Greenville Avenue, have spent their lives building a restaurant rooted in family, culture, and community.

    “While this was not an easy decision, we know in our hearts that it’s time,” said Sunny. “We’re so proud of the memories and meals shared here. Bangkok has been our home, and we’re grateful to have shared it with so many.”

    Joe grew up in a family of restaurateurs in Thailand and studied culinary arts at the Royal Family’s prestigious cooking school, where he was trained not only in Thai cuisine but also in the art of fruit and vegetable carving and floral arrangement—elements that reflected the importance of presentation, beauty, and tradition in Thai culture.

    These values were brought to life at Bangkok at Greenville in every dish served and every guest interaction.

    Over the years, the restaurant became more than a dining destination—it became a second home for guests who returned time and time again to celebrate birthdays, anniversaries, quiet weeknights, and special occasions.

    “Many of our staff have been with us for 20 to 30 years,” Joe says. “They’re not just employees—they’re family. And to our guests, you are family too. Thank you for letting us be a part of your lives.”

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