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Hawaiian News

Hawaiian Bros imports comforting tropical plate lunches to Dallas

Teresa Gubbins
Mar 1, 2021 | 10:44 am
Hawaiian Bros plate lunch
The comforting plate lunch.
Photo by Kathy Tran

Dallas is about to get a big plate of Hawaiian food with the arrival of Hawaiian Bros, a fast casual concept founded in Kansas City that specializes in authentic island comfort food including the classic Hawaiian plate lunch.

Hawaiian Bros was founded by brothers Cameron and Tyler McNie, who learned traditional recipes and cooking techniques used by native Hawaiians for generations. They opened their first location in Kansas City in 2018.

There are currently five locations in the K.C. area, plus locations in Chicago; Belton, Missouri; and Austin. North Texas is their next frontier.

They're already operating out of Revolving Kitchen, a commercial kitchen facility in Garland, but will open brick-and-mortar locations in late spring/early summer, as follows:

  • Hulen: 4732 Bryant Irvin Rd, Fort Worth
  • Denton: 2220 S Loop 288
  • Alliance: 2301 N Tarrant Pkwy, Fort Worth
  • Frisco: 11560 Dallas Pkwy.
  • Upper Greenville: 6011 Greenville Ave, Dallas

Eight locations in the works include Hurst, Allen, Waco, Mesquite, Addison, Richardson, Euless, and Murphy.

The food
The classic Hawaiian plate lunch is a starch-tastic experience that comes with two scoops of rice and macaroni salad, plus an entree/protein such as teriyaki chicken, teriyaki beef, or pulled pork.

At Hawaiian Bros, the menu includes:

  • Huli Huli Chicken – Hawaiian Bros' signature marinated teriyaki chicken
  • Luau Pig – slow-roasted Kalua pork seasoned with Hawaiian sea salt
  • Molokai Chicken – sweet and spicy grilled chicken with a little heat
  • Honolulu Chicken – savory chicken infused with garlic, green onions, and sesame
  • Macaroni Salad – classic Hawaiian side featuring a "secret blend" of spices
  • Spam Musubi – rice with seared spam glazed in teriyaki sauce, wrapped in seaweed

All plate lunches are available in small, classic, and large sizes.

They're also doing Dole Whip, the cult-favorite dairy-free soft-serve created by Dole in 1986. Hawaiian Bros. has the original pineapple flavor as well as an occasional rotating flavor.

Hawaiian Bros president Scott Ford says in a statement that the founders had a Hawaiian vision.

"From their first taste of Hawaiian cuisine, our founders Cameron and Tyler McNie, knew they wanted to share the flavors of Hawaii with the mainland," Ford says. "They also very purposefully centered their business around the value of Ohana —knowing the blending of community, connection and food would be the best way to honor the Hawaiian culture."

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New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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