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    Restaurant Law

    Four Seasons Dallas hotel chucks fine dining to lay down the Law

    Teresa Gubbins
    Mar 3, 2016 | 2:02 pm
    Law, Four Seasons
    New restaurant at Four Seasons in Las Colinas trumpets a Texas theme.
    Photo courtesy of Four Seasons

    The Four Seasons Resort and Club Dallas at Las Colinas has unveiled a new casual restaurant that replaces the long-running, fine-dining spot Cafe on the Green. The new concept is called Law — an acronym for land, air, and water — and it debuts in April 2016.

    Opened in 1986, the Four Seasons has long been one of area's top luxury hotels, with its adjoining golf, tennis, and spa resort, and its hosting of the annual Byron Nelson Championship golf tournament. Cafe on the Green, one of five dining options at the hotel, always earned high marks.

    But life is a struggle for hotel restaurants, and fine dining is on the wane. Having a Groupon is never a good sign.

    A release describes Law's menu as having "nostalgic favorites" such as tomahawk bone-in rib-eye, BBQ Berkshire pork rib tower, Wagyu flank steak, Shiner Bock and sweet onion soup, whole beer can chicken, stuffed quail with chorizo-cornbread waffle, redfish, grits, and tomato-burrata salad.

    Desserts listed in the release include bourbon bread pudding and "bitter chocolate molten cake, among other Texas classics." What is Texan about chocolate lava cake? Pretty sure that was invented by New York chef Jean-Georges Vongerichten about 20 years ago.

    Chef de cuisine is Jonathan Rivera, a Four Seasons veteran, who has been with the hotel since 2003. Master Sommelier James Tidwell's wine program includes Texas wines such as Brennan Vineyards Viognier, Pedernales Tempranillo, Kiepersol Estates Vineyards Merlot, and Fall Creek Meritus.

    Executive chef Christof Syré says the writing was on the wall for Cafe on the Green.

    "The culinary team knew we needed a fresh new concept that met the needs of our community, thus we began the process of a complete restaurant transformation," he says.

    The restaurant boasts "Texas chic" environment with dark hardwood floors, leather, and suede, in a palette of neutrals, camel, and mahogany. Custom lighting, Texas artwork, wall décor, and furnishings complement the design. Two private dining rooms seat up to 16, and a show kitchen can be reserved for private cooking classes.

    As befits a hotel restaurant, Law will be open seven days a week for breakfast, lunch, dinner, plus Sunday brunch.

    openings
    news/restaurants-bars

    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

    hot chickencarrolltontrendschicken
    news/restaurants-bars

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