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Clubby Restaurant

New Dallas global restaurant nabs Deep Ellum location with clubby past

Teresa Gubbins
Mar 3, 2017 | 9:46 am
Pierogis, Table at Flower Mound
Pierogis fit in with the global influences at new IdleRye.
Photo by Kevin Marple

A modern American restaurant with a globally influenced menu will open in Deep Ellum, in a space that has been home to many a bar over the years. Called IdleRye, it will open in the spring at 2826 Elm St., most recently 2826 Arnetic, but previously Club 2826, Club Envy, and many other clubs with either "club" or "2826" in their names.

IdleRye, which come on really needs a space between the "Idle" and the "Rye," comes from the restaurant group Smoke & Mortar, led by Bruce Wills, Daniel Wills, and Ray Skradzinski, owners of The Table in Flower Mound, and Tim Porter, CFO.

IdleRye’s cuisine will pull from each of the owners’ backgrounds — Skradzinski has Polish roots, and the Wills brothers are from Louisiana — to create colorful dishes with a global flair. There'll be a focus on small bites, house-made pastas, and sausages, not unlike what's on the menu at sibling restaurant The Table. The menu will include appetizers, salads, sandwiches, entrees, sides, and desserts — pretty much every category you can find on a menu — plus brunch and late night menus, too.

The drink menu will feature cocktails inspired by the prohibition era, wine by the glass or bottle, and beer on tap.

Ray Skradzinski, Bruce Wills, and Daniel Wills are veterans of Wolfgang Puck Fine Dining Group. Skradzinski will serve as chef; Bruce and Daniel Wills will serve as operators. IdleRye marks a return to Dallas for Bruce Wills and Skradzinski, who worked for several years at Wolfgang Puck’s Five Sixty in Reunion Tower.

According to a release, the meaning behind the name IdleRye comes from a combination of idle, to spend time relaxing, not engaged in work or activity; and rye, the grain used to make whiskey. This is good that they explained this. If only there were more explanation about the name in a quotation form.

"As the name suggests, we want our guests to sit back and enjoy our food and drinks without a worry in the world," says Bruce Wills, not to be confused with actor Bruce Willis, who was involved in a Dallas restaurant back in the '90s when he was part of the ownership group of Planet Hollywood, which opened in the West End, then closed. But he has nothing to do with this place.

IdleRye will be part of the block that's being redone by Westdale; it'll take up 3,400 square feet, with a 900-square-foot of patio. Patio is a must. There'll also be a courtyard behind the restaurant with cafe-style seating.

Bruce Wills worked with Kuzuu Design, who designed local restaurants FT33 and Tei-An, among others. IdleRye's design is inspired by rustic and steampunk influences with raw metals, wood, Edison-style lighting, and pipe fittings. The building will feature original brick from the ‘80s.

Hours will be Monday-Friday, 11 am-midnight, and Saturdays and Sundays, 10 am-midnight.

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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