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    Samosa News

    Intriguing Indian restaurant from celebrity chef makes Texas debut in Plano

    Teresa Gubbins
    Mar 5, 2019 | 3:12 pm
    Yellow Chilli
    Spicy skewers forever.
    Photo courtesy of Yellow Chilli

    An interesting Indian restaurant from an internationally renowned chef is coming to Texas. Called The Yellow Chilli, it's a concept from "Master Chef" Sanjeev Kapoor, considered to be India's most famous celebrity chef, and will open its first location in Texas at the Shops at Legacy in Plano.

    According to a release, the restaurant will be located at 5700 Legacy Dr. and is anticipated to open summer 2019.

    Kapoor is a celebrated face of Indian cuisine, a restaurateur, TV host, winner of several culinary awards, and author of more than 150 best-selling cookbooks. He has endorsement deals and runs his own 24-hour food channel.

    He launched his flagship restaurant chain, The Yellow Chilli by Master Chef Sanjeev Kapoor, in 2001, and opened the first U.S. location in California in 2017. The name of the restaurant draws inspiration from a special yellow chili commonly used in the chaat dishes found on the streets of Meerut in India.

    There are currently 45 locations worldwide. The concept comes to Plano via a local franchisee.

    Kapoor designed the menu as a gastronomic tour of India, featuring the quintessential dishes of each region made using the freshest ingredients. Many items are Indian classics given a contemporary twist.

    The release describes Yellow Chilli as representing Indian food in all its eccentricity and diversity. Google calls it a stylish chain restaurant serving Mughlai, Punjabi, and dishes from India's Northwestern frontier.

    Dishes include Shaam Savera — spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy. Puran Singh da Tariwala Murgh is chicken gravy from a dhaba on the famous Delhi-Ambala Road.

    A wide variety of curries include common items like chicken tikka, but also others not seen around Dallas such as one with broccoli and water chestnuts. There are lamb chops cooked in a clay oven, and steamed fish with Indian herbs.

    Starters include mushrooms stuffed with cheese and roasted in the tandoor oven; and a chicken salad with avocado.

    Kelsey Ishmael, marketing director of The Shops at Legacy, says in a statement that Yellow Chilli will serve the worldly tastes of their guests. "We are pleased to be able to offer restaurant options that help guests enjoy the best of even the most far-reaching locations," she says.

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    Chef News

    Dallas celeb chef Tiffany Derry brings back Shef F+W Festival for 2025

    Teresa Gubbins
    Aug 12, 2025 | 1:51 pm
    Tiffany Derry
    Shef
    Chef Tiffany Derry at Shef F+W Festival

    A celebrity chef festival is coming to Dallas: Shef Food +Wine, a food and wine festival launched by chef Tiffany Derry and her partner Tom Foley, will take place in Grand Prairie this fall, from October 24–26.

    This is the second year for the festival which debuted in 2024, and will feature a star-studded lineup of celebrity chefs making appearances and magical bites.

    Derry and Foley are partners at hospitality group T2D Concepts, which includes restaurants Roots Southern Table and Radici Wood Fired Grill.

    Shef Food + Wine activities include:

    Friday, October 24: "Restaurant Takeover" at Radici Wood Fired Grill in Grand Prairie — an exclusive four-course dinner showcasing powerhouse chefs.

    Saturday, October 25:

    • Pickleball Tournament, followed by tastings, sips, and storytelling sessions featuring cocktails and wine.
    • Grand Tasting, a celebration of food and drink from celebrated culinary talents

    Other highlights will include an impact-driven panel discussion with Robin McBride and Fawn Weaver over a Wine and Whiskey Tasting; and an After Party to toast the weekend in style.

    Talent highlights for 2025 include:

    • Kwame Onwuachi – James Beard Award Winner, Author & Restaurateur | Tatiana
    • Duff Goldman – Chef & TV Personality
    • Angelo Sosa – Chef & Author
    • Erick Williams – James Beard Award Winning Chef
    • Silvia Barban – Top Chef Competitor & Restaurateur
    • Tavel Bristol-Joseph – Top Chef Competitor & Restaurateur
    • Arnold Myint – Chef-Owner & Restaurateur
    • Tristen Epps-Long – Chef & Top Chef Winner Season 22
    • Kevin Bludso – Award-winning Chef & Restaurateur
    • Saeng Douangdara – Personal Chef & Creator
    • Michael Voltaggio – Chef & TV Personality
    • Marcus Davis – Chef
    • Dawn Burrell – Top Chef Finalist

    This year's Shef F+W festival continues its partnership with the Texas Restaurant Foundation to support Recipe, an innovative workforce development platform by T2D Concepts that empowers hospitality workers through education and mentorship. The festival will also award scholarships to aspiring culinary students from the Dallas area.

    "Shef F+W is back and better than ever—packed with flavor, fun, and a purpose," Foley says.

    "We're bringing together some of the best chefs in the industry to celebrate great food while creating real, lasting impact in our community," Derry says.

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