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    Samosa News

    Intriguing Indian restaurant from celebrity chef makes Texas debut in Plano

    Teresa Gubbins
    Mar 5, 2019 | 3:12 pm
    Yellow Chilli
    Spicy skewers forever.
    Photo courtesy of Yellow Chilli

    An interesting Indian restaurant from an internationally renowned chef is coming to Texas. Called The Yellow Chilli, it's a concept from "Master Chef" Sanjeev Kapoor, considered to be India's most famous celebrity chef, and will open its first location in Texas at the Shops at Legacy in Plano.

    According to a release, the restaurant will be located at 5700 Legacy Dr. and is anticipated to open summer 2019.

    Kapoor is a celebrated face of Indian cuisine, a restaurateur, TV host, winner of several culinary awards, and author of more than 150 best-selling cookbooks. He has endorsement deals and runs his own 24-hour food channel.

    He launched his flagship restaurant chain, The Yellow Chilli by Master Chef Sanjeev Kapoor, in 2001, and opened the first U.S. location in California in 2017. The name of the restaurant draws inspiration from a special yellow chili commonly used in the chaat dishes found on the streets of Meerut in India.

    There are currently 45 locations worldwide. The concept comes to Plano via a local franchisee.

    Kapoor designed the menu as a gastronomic tour of India, featuring the quintessential dishes of each region made using the freshest ingredients. Many items are Indian classics given a contemporary twist.

    The release describes Yellow Chilli as representing Indian food in all its eccentricity and diversity. Google calls it a stylish chain restaurant serving Mughlai, Punjabi, and dishes from India's Northwestern frontier.

    Dishes include Shaam Savera — spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy. Puran Singh da Tariwala Murgh is chicken gravy from a dhaba on the famous Delhi-Ambala Road.

    A wide variety of curries include common items like chicken tikka, but also others not seen around Dallas such as one with broccoli and water chestnuts. There are lamb chops cooked in a clay oven, and steamed fish with Indian herbs.

    Starters include mushrooms stuffed with cheese and roasted in the tandoor oven; and a chicken salad with avocado.

    Kelsey Ishmael, marketing director of The Shops at Legacy, says in a statement that Yellow Chilli will serve the worldly tastes of their guests. "We are pleased to be able to offer restaurant options that help guests enjoy the best of even the most far-reaching locations," she says.

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    news/restaurants-bars

    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

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    news/restaurants-bars

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