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    Happy Hour News

    Where to drink in Dallas right now: 5 best happy hours for March

    Teresa Gubbins
    Mar 8, 2019 | 3:15 pm
    Yard House cocktail
    This drink is so magical.
    Photo courtesy of Yard House

    The happy hour scene in Dallas is so hot right now, with four brand new HHs that have just been introduced. A fifth offering features a magical drink that changes colors before your eyes.

    Here are the best new happy hours for March:

    Prim and Proper
    Restaurant concept at Legacy West in Plano has a new happy hour with discounts on drinks and sharable dishes. Charcuterie and cheese board is $10. Hummus plate is $6. Avocado toast is $6. "The Goods" burger is $5, and French fries are $2. Wines are $5, including Reata Three County Pinot Noir and Joseph Drouhin Bourgogne Laforet Chardonnay. Beers are $3. Select cocktails, including a mule, French 75, "the cure, and an old-fashioned, are $7. Hours: Monday-Friday 4-7 pm.

    Tulum
    Upscale coastal Mexican restaurant has launched its first happy hour featuring $7 small plates and drink specials. "Flutes" are corn tortillas with white chicken, chihuahua cheese, and potato with creamy avocado. Chicken tamal has chihuahua cheese, red chile guajillo, and serrano salsa verde. A vegan ceviche has portabella, shiitake, and oyster mushrooms, jicama, serrano peppers, and beets with plantain chips. There's also avocado with French radish chips. Cocktails and wine are also $7 and include a margarita with fresh lime juice on the rocks; house wells; and red or white house wines. Bottled beers are $5. Hours: Monday-Friday 5-7 pm.

    Uchi/Uchiba
    The two-restaurants-in-one both have what they describe as a "next level" happy hour program, available only in Dallas and not at the homebase restaurants in Austin. Ha ha, Dallas wins. Uchi's "Sushi + Sake" offering includes sushi, maki, sake, beer, and wine, priced between $2-10. Sakes are $3-10. Uchiba's "Whisky + Wagyu" happy hour features coveted Wagyu beef and Japanese whisky cocktails for $3-$10, including a Wagyu skewer with bulgogi and lemon zest; Wagyu tartare maki with fried bonito and avocado, and a Wagyu mini burger with white cheddar, pickles, and caramelized onions. Hours: Daily from 5-6:30 pm.

    Vidorra
    Mexican restaurant and rooftop bar in Deep Ellum features a different weekday special on Mondays, Tuesdays, and Thursdays. Monday, it's half price margaritas all day, including one with Lunazul Tequila, frozen or on the rocks, for $4. Tuesdays, it's an $8 taco board with complimentary tequila. Thursdays are a reverse happy hour from 9 pm-2 am.

    Yard House
    The restaurant has a new color-changing Magic Margarita that transforms from blue to purple before your eyes. The cocktail base is Don Julio Blanco, infused overnight with butterfly pea flower. When you pour in a sidecar of citrus agave, the acidity triggers a color change, from purply-blue to purple-pink. Ooooh. The drink is regularly $12.95, but it's $2 off during happy hour. Hours: Monday-Friday 3-6 pm, late-night Sunday-Thursday 9:30-11 pm.

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    Wine News

    New Vinifera Wine Lounge and Bistro debuts on Flower Mound’s Riverwalk

    Luciana Gomez
    Dec 11, 2025 | 3:54 pm
    Vinifera Wine Lounge
    Vinifera
    Vinifera Wine Lounge & Bistro

    A new wine bar and bistro has opened in Flower Mound. Called Vinifera Wine Lounge & Bistro, it's at 4120 River Walk Dr., in a space formerly occupied by a short-lived pizzeria, joining a string of bars overlooking the Riverwalk.

    Vinifera is from Jamie Creevy, a British native who moved to Dallas in 2007, and who has worked at concepts such as Henderson Tap House and Peppersmash Concepts. At Vinifera, he's partnered with Chris Kummer, a former US Marine with experience in nightclubs and restaurants, including Chill in Grapevine.

    Running the kitchen is executive chef Justin Samsill, who has worked at a wide range of high-end places including Knife, Town Hearth, The Mitchell, Smoke, and Hide. The menu has a big selection of seafood such as mussels, shrimp cocktail, squid pasta, and scallops, as well as steak au poivre, pasta bolognese, and trendy items such as steak frites and a smash burger, with entrees ranging from $19 to $35.

    Vegetarian options include an unusual rendition of ratatouille, in which vegetables such as eggplant and tomato are cut into slices and arranged like a pinwheel. There are also salads and harissa carrots with Greek yogurt.

    They describe the wine list as being "from all over the world", with 38 offerings by the glass. There are also cocktails.

    Between the indoor dining room and outdoor space, the restaurant seats about 130 people. It shares a private event room with next door neighbor Whiskey & Smoke.

    Riverwalk is the 158-acre mixed used development developed in 2017 and designed as a destination resembling the Riverwalk in San Antonio, with live music, events, and a range of eatery options including Whiskey & Smoke, Pennywise Pub, and Underdogs Burgers & Brews.

    “We are looking to be creative and pivot to keep the area fresh," Creevy says. “People are looking for live music, value, free events, we want to entertain the residents and the community at an inexpensive rate."

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