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Supermarket News

Sprouts grocery to open 2 new stores in Dallas-Fort Worth in 2021

Teresa Gubbins
Mar 8, 2021 | 9:29 am
Sprouts Farmers Market produce section
Produce as always will be front and center.
Sprouts Farmers Market

The Sprouts Farmers Market supermarket chain is opening a new kind of store in North Texas: It's a smaller-format store concept, and will appear in four cities across the U.S., including Grand Prairie. The others are in Florida, Georgia, and Arizona.

The Grand Prairie store will be located at Pioneer Parkway and Carrier Parkway; many parkways in Grand Prairie. This new store model is about 25,000 square feet — 20 percent smaller than the chain's average store size of 28,000-30,000 square feet.

Sprouts is also opening a store in Las Colinas, but that one will be regular size, at MacArthur Boulevard and Las Colinas Boulevard; many boulevards in Las Colinas.

Both stores are slated to open in 2021.

The decision to downsize some new stores is partially a response to COVID-19, but also to keep the focus on what Sprouts does well, according to Sprouts Chief Format Officer Dave McGlinchey.

"This year, Sprouts will densify its footprint with more stores opening in California, Florida, and Texas,” McGlinchey says in a statement. "We're excited to introduce our newest format in four stores and plan to feature this format with even more stores next year, when we will be expanding at unit growth of 10 percent or more."

"The smaller size is very efficient and keeps produce at the heart of the store while maintaining our familiar open layout that will offer more assortment of products for a treasure hunt shopping experience," McGlinchey says.

"Our refreshed format highlights the unique experience Sprouts is known for while emphasizing product innovation, attributes, and departments meaningful to our target customers like high-quality meat and seafood, frozen items, and plant-based products," he says.

In 2020, Sprouts Chief Financial Officer and Treasurer Denise Paulonis told Winsight, a grocery site, that the company "realized our box was just becoming too big and too expensive to build to maintain the economics we had historically."

They'll work to retain their original farmers market feel, with smaller square footage but no less categories; maybe just fewer items in each category.

Other improvements inspired by COVID-19 include a greater emphasis on healthy products including vitamins and supplements, as well as a significant increase in plant-based, keto-friendly and vegetarian frozen foods.

Sprouts currently operates 362 stores in 23 states. The grocer will open approximately 20 stores in 2021.

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This week in gluttony

Giant Panda Fest leads 7 best food and drink events in Dallas this week

Celestina Blok
Nov 2, 2026 | 4:13 pm
Panda Fest
pandafests.com
Launched in 2024, Panda Fest is one of the largest outdoor Asian food and culture festivals in the US.

A multi-day traveling outdoor Asian food festival will stop in Dallas for three days of cuisine and culture, and that's not the only food fest on this week's list. The 16th annual Chefs for Farmers arrives this weekend, as does Frisco's Diwali celebration. Indoors, there is a Silver Oak wine dinner at a popular pizzeria and a champagne sip-and-shop to kick off the holiday season.

Wednesday, November 4

Zoli's x Silver Oak Wine Dinner
The Addison outlet of Zoli’s pizzeria will get fancy for this five-course wine pairing dinner featuring the revered Silver Oak Cellars. The menu includes East Coast oysters paired with bubbly, fall-inspired burrata with Sauvignon Blanc, charred radicchio salad with pinot noir, cacio e pepe with Cabernet, braised short rib and polenta with a red blend, and a pear-honey tart with a special Silver Oak barrel-aged bourbon. Tickets are $155 and the dinner begins at 6 pm.

Thursday, November 5

Taste of HALL
HALL Wines will hold its 30th anniversary celebration at its HALL Park Hotel in Frisco. The event will feature rare library vintages of its flagship Kathryn Hall Cabernet Sauvignon along with a highly anticipated 2023 release. The reception-style event includes food and wine tasting stations, live entertainment, and chances to win prizes including dining gift cards and overnight accommodations. Tickets are $150 and the event will take place in the seventh floor ballroom from 6-9 pm.

Friday, November 6

Panda Fest
One of the biggest outdoor Asian food festivals is bringing more than 60 Asian street food vendors to Dallas, along with live performances and panda decor and memorabilia at every turn (including a 15-foot inflatable panda). General admission tickets start at $14 for the three-day festival, which takes place at Carpenter Park Friday from 4-10 pm, Saturday from 10 am-10 pm, and Sunday from 10 am-8 pm.

Saturday, November 7

A Modern Holiday Tea at Mirador
The downtown Dallas rooftop dining destination will launch its holiday tea service this Saturday with seasonally inspired menu specialties, including chai-spiced scones, black pepper macaron with shallot marmalade and foie gras mousse, and cranberry orange choux with orange namelaka (a creamy mousse) and thyme. The $98 ticket includes a glass of bubbly, and add-ons like caviar service and martini flights are available. Seatings are available from 10:30 am-2 pm.

Moët Hennessy, Veuve Clicquot, and Dom Pérignon Holiday Event at Central Market
Central Market Dallas Midway will host this champagne sip-and-shop to kick of the holiday season. Enjoy festive hors d'oeuvres — like mini champagne chicken and waffles with hot honey — along with personalized gifting opportunities, complimentary gift wrapping, and one-day-only savings of up to 20 percent off. Tickets are $25 and the event will run from 12-3 pm.

Chefs for Farmers
The 16th annual two-day tasting festival takes place at Old City Park featuring bites and beverages from more than 80 Dallas-area chefs. Roman Murphy of Shinsei, Scott Ruwart of Delilah, Rhonda McCullar of Uchi, and Reilly Brown of Frenchie are just a few to expect. General admission tickets are $145, and the event will run from 3-6 pm both Saturday and Sunday. (Chefs will vary by day.) A portion of each ticket will go to The Seed Project Foundation.

Sunday, November 8

Diwali Night at The Mango Yard
Frisco’s vibrant dining destination for Indian cuisine will celebrate Diwali — a festival of lights — with a special menu, cocktails, and live entertainment. Featured a la carte menu items will include chili butter naan with paneer in a rich onion-tomato gravy; gongura pulao, an aromatic rice dish; and saffron makhan malai, a milk-foam dessert. Pair with a Mumbai Mule cocktail infused with saffron, coriander, cumin, and saffron while enjoying performances by Dallas-based Bollywood musicians, Band Tatva. Seating times available from 5-8:30 pm.

panda fest wine dinner food and wine champagne hall wines holiday tea chefs for farmers diwali the mango yard food events
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