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Car News

Souped-up car-crazy shop and restaurant from Seattle cruises into Dallas

Teresa Gubbins
Mar 10, 2021 | 10:45 am
Shop Clubs Derby
Restaurant provides a bird's-eye view of fancy cars.
Photo by Shop Clubs

A one-of-a-kind Seattle concept that's all about cars cars and more cars is coming to Texas. Called The Shop, it's a private social club for car and motorcycle enthusiasts to store and work on their vehicles, adjoined by a restaurant that's open to the public.

The Shop was founded in Seattle in 2017 by Matt Bell, a tech startup veteran who wanted to create a place for people who love cars and motorcycles, who possibly may want to work on the cars themselves.

In Dallas, it'll open at 9100 John Carpenter Fwy., where 114 and I-35 split, in a cool low-slung warehouse that used to be home to a parts distributor business.

A spokesperson said that Dallas was an appealing site for a second location, saying that "the car culture in Dallas is great."

They've had Dallas in the works since 2019, but construction is now nearing completion, with a soft opening slated for sometime in April.

The Dallas location is likely to have some but possibly not all of the features at the Seattle original which include a restoration shop, lifts that are open to members, wash bays, and detail facilities. There is also the option to rent a storage space so you can leave your baby at the shop.

The standard membership fee is around $150 month, plus an initiation fee ($500 at the Seattle location), and additional monthly fee ($200 per car or $100 per motorcycle) for secure, climate-controlled storage.

Other perks include tools, equipment, and mechanics, and consultation if you're in the market to buy or sell a vehicle.

Food
In the middle of it all sits Derby, an in-house restaurant with one side open to members only, the other to the public, where you can eat with a view of the various vehicles inside. You gotta really like cars.

The menu features comfort foods such as BLT, Cobb salad, burgers, pastas, fried chicken, and steak.

Other amenities include a lounge and pool tables. At the Seattle location, they also have an inhouse barber shop as well as a tobacco shop with a humidor where they sell pipes.

The Seattle location hosts weekly events every Saturday where participants can show off their rides. They do 30-minute tours, open to the public, where you stroll through the aisles of their collection of classics and exotic cars, trucks, and motorcycles.

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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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