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    Rise and Dine

    The 10 best breakfasts in Dallas are good reasons to get up in the morning

    Teresa Gubbins
    Jennifer Chininis
    Mar 12, 2013 | 3:39 pm

    There is breakfast and there is brunch. Brunch is leisure, procrastination, dawdling and mimosas. It's the meal for the morning after, when you try to figure out if you made a terrible mistake last night.

    Breakfast is all business. It's for people on a mission, who need to meet up or fuel up. Ideally, it can be accomplished in an hour or less, and there had better be coffee.

    Yet breakfast doesn't have to be punishing. We know you have places to go and things to do, but you might as well enjoy it while you're there. As part of our Best of Everything series, we share our list of the 10 best breakfasts in town.

    Benedict's
    If your office is north of 635 and you have business to do before lunch, you do it at Benedict's. This Addison-adjacent spot is conveniently located, has ample parking and delivers a carafe of coffee to every table; just help yourself. Eggs Benedict would seem to be the obvious pick, and there are 10 options, from filet to goat cheese and mushroom. But the 16 kinds of omelets with spinach, bacon, asparagus and artichoke hearts offer stiff competition. Open Monday-Friday at 6 am and weekends at 6:30 am.

    Bread Winners Cafe & Bakery
    This longtime brunch hot spot deserves a nod for serving breakfast daily; even the new location at NorthPark Center opens early to do just that. The assortment is arguably the biggest on this list, from oatmeal and granola to scrambles and tacos to the new darling dish on the restaurant scene: chicken and waffles. Our old standby is the decadent French ham Benedict with over-easy eggs, asparagus and hollandaise on a croissant. Pancakes and waffles show the same great care as the baked goods for which Bread Winners is famous. Open Monday-Saturday at 7 am and Sunday at 8 am.

    Crossroads Diner
    Crossroads is what happens when a chef, in this case Tom Fleming, decides to do breakfast. The restaurant has a diner ambience, although the food is more home-style. Menu favorites include eggs with house-made corned beef hash, eggs Benedict and French toast. Much is made of the sticky bun — actually a cinnamon roll topped with caramel and nuts — but our picks would be the fluffy and light buttermilk pancakes or flaky house-made quiche. Open Tuesday-Sunday at 7 am.

    Jonathon's
    Jonathon's is a bit of an Oak Cliff sleeper. Located in a ramshackle house on Beckley Avenue, it's easy to take for granted. But don't say that to its coterie of devoted fans, who line up for waffles, better-than-homemade biscuits with gravy, and fried-egg sandwiches with wedges of avocado. The signature is its daily muffin, in alluring flavors such as pineapple-white-chocolate-macadamia or carrot-apple-cream cheese. Weekend item bubble and squeak — eggs your way served with two potato cakes, greens and zesty pan gravy — is the bomb. Open Tuesday-Friday at 7 am and 8 am on weekends. Closed Monday.

    Kozy
    Kozy prides itself on the use of organic and local produce, grass-fed meats, and wild-caught seafood. Breakfast is a big deal here, and among our favorites is The Star, an open-face omelet with a heap of quarter-size slices of venison sausage, bits of bacon, farm-fresh squash and spinach, and a smattering of raw cheddar. Open Monday-Friday at 8 am and weekends at 9 am.

    Kuby's
    This authentic German market and restaurant in Snider Plaza has been making sausage since 1961, from recipes handed down for 14 generations. We do breakfast here to get our hands on wursts of all kinds. The eggs are really side dishes for the meat, which could also include a pork chop smoked onsite. Another favorite: homemade potato pancakes with palpable shreds of spud. Open Monday-Saturday at 6 am and Sunday at 9 am.

    Mecca
    Mecca will never reclaim the "glory" of its days when it resided for decades on Harry Hines Boulevard. That's a good thing, given how dog-eared the old location had become. It's an odd fit in the old Tipperary Inn space; on the flip side, it's far more convenient to the legions in Lakewood who don't mind waiting an hour on weekend mornings for migas; crisp hash browns; and the monster cinnamon roll, big enough for the whole table to split. Open daily at 7 am.

    Nazca Kitchen
    Owner Craig Collins, who also owns nearby Red Hot & Blue BBQ, spreads his wings with this South American concept, inspired by trips he took to South America himself. It's quiet at breakfast, but that's our favorite way to start the day. Try an egg wrap stuffed with finely chopped kale and crunchy pepitas; a heartier version has excellent house-made adobado beef stew. A lighter yogurt bowl comes with nonfat Thee Happy Cows yogurt, fresh fruit and a drizzle of honey. Another standout is the cool and exotic acai bowl with loads of fruit and a garnish of crisped quinoa. Open daily at 6:30 am.

    Oddfellows
    This Bishop Arts spot made waves when it first opened for being one of the first in town to acquire a La Marzocco espresso machine. With its tasteful distressed-wood decor and laid-back vibe, it's the perfect coffee stop for the neighborhood. In addition to pancakes cooked in cast iron, breakfast tacos and assorted scrambles, Oddfellows offers something that's hard to find anywhere else: beignets made fresh. Open daily at 7 am.

    Original Pancake House
    With its chain-like efficiency, the Original Pancake House could hail from Dallas. It was actually founded in Portland, Oregon, in 1953 and retains an old-fashioned aura. Every breakfast staple is here: waffles, omelets, cereal, crepes and hot coffee. But the thing to get is the Dutch baby, a baked egg treat with a marvelous spongy-moist texture. You sprinkle it with powdered sugar and loads of lemons for an experience like no other. Open Monday-Thursday at 6:30 am. For the weekend, it opens Friday at 6:30 am and doesn't close until 9 Sunday night.

    French ham Benedict at Bread Winners Cafe & Bakery.

    French ham Benedict at Bread Winners Cafe & Bakery in Dallas
      
    Photo courtesy of Bread Winners
    French ham Benedict at Bread Winners Cafe & Bakery.
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    Burger Battle Royale

    Get your grub on with the 5 best burgers in Dallas

    Jonathan Rienstra
    Mar 29, 2013 | 12:37 pm
    Get your grub on with the 5 best burgers in Dallas
    Goodfriend Beer Garden and Burger House Facebook
    Goodfriend gets creative with its burgers, like the Big Tex with white cheddar, Texas chili and crispy onion strings. A great patio and a ton of great beer round out the experience.

    As our Best of Everything series comes to an end, we thought we would go with a topic that very few people care about: burgers. Namely, the five best burgers in Dallas.

    A couple of criteria: These joints had to be from Dallas originally, so places like Hopdoddy’s were out, even though Hopdoddy’s could’ve made this list. The other criterion was that we made sure to not put your favorite burger joint on here. Just because.

    So here they are, in alphabetical order: the five best burgers in Dallas.

    Chip's Old Fashioned Hamburgers
    This Park Cities joint has been around awhile for good reason. Yes, they put mayonnaise on the burgers, which ought to be grounds for disqualification — and it would be if it didn’t all just work so well. There’s a char on the edges that gives the patty some texture without that heavy char flavor. Add in cheddar, toasted poppy seed bun and all the toppings, and you have a burger in which each element acts like an instrument in a song. Put some shoestring onions on the burger if you ever thought about playing the keytar.

    Goodfriend Beer Garden and Burger House
    Great patio? Check. Dedication to craft beers? Bingo. Those are big draws to this neighborhood joint in East Dallas, but people come back because the burgers are really good. And really inventive. Like the Redneck, a beef burger with crispy Rudolph’s bologna, redneck cheddar, red onion, lettuce and Miracle Whip, or the Pepper Bomb with spicy house harissa, roasted tomatoes, lettuce and chipotle cheddar. They’re not as cheap as the other burgers on this list, but they’re also getting a bit crazier. And, as anyone who has ever dated someone with a few screws loose can tell you: crazy will cost you.

    Keller’s Drive-In
    This drive-in on Northwest Highway is as old-school as it gets, with dirt-cheap burgers — go with the double-patty, double-cheese No. 5 special for $2.49 — and tater tots with melted cheese sent from the gods or Idaho. The fact that there are neon signs everywhere and you can have beer brought to your truck (always a truck) just adds to the charm.

    Maple & Motor
    Maple & Motor got its big moment when Guy Fieri came to town for Diners, Drive-ins and Dives, but we still like this place anyway. The line is usually out the door come lunchtime, but it moves fast, so you won’t have to wait long for your burger. (And don’t even try to sit down before you order.) With a touch of char for added flavor and crunch, the fatty patties are more medium-well than some of the others on this list, if that’s your thing; just tell them “no pink.” Of course, you should throw some Wright Brand bacon on it. And charred jalapeños.

    Off-Site Kitchen
    Some people think that this is the ninth hottest burger joint in America, and it’s tough to deny the buzz surrounding the little building on the outskirts of the Design District. We still think Eater is a little nuts, but we would be equally nuts if OSK weren’t on this list. The patty is thick and juicy, if a little small, and the toasted bun provides the right ratio of bread to everything else. That ratio is paramount to a truly enjoyable burger. Too little bread and you’re dealing with a slip-and-slide disaster. Too much and you’re eating bread with some other stuff on it.

    The No. 5 at Keller's is a steal at $2.49. Throw in a longneck of Bud Heavy and some cheesy tots, and there's nowhere else to be.

    Burger at Keller's Drive-in in Dallas
      
    Hamburger America
    The No. 5 at Keller's is a steal at $2.49. Throw in a longneck of Bud Heavy and some cheesy tots, and there's nowhere else to be.
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