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    Gastropub Opens

    Public School 972 finally taps beer and burgers for Addison crowd

    Teresa Gubbins
    Mar 15, 2017 | 3:20 pm
    Burger at Public School gastropub
    PS 972's beer and burgers have arrived.
    Photo courtesy of Public School

    After two years in the making, Public School on Tap has opened its second location in North Texas. Called Public School 972, it opened on March 13 at at 14854 Montfort Ave., in what used to be the Italian restaurant Mi Piaci.

     

    Originating from Southern California, Public School is a contemporary restaurant and bar with a scholastic-inspired theme, executed via items such as the black-and-white composition notebook menus. The first branch opened in Dallas' West Village in late 2014. Each branch has its own area code; Dallas' is called Public School 214. But VP Phil Kastel says that the concept is relevant regardless of city or state.

     

    "Increasing in popularity, Addison presents a great opportunity for Public School to continue educating those on the art of food and beer," he says in a release.

     

    The restaurant opens after two years in the works; it was originally announced in 2015. According to a source who worked on the construction, the restaurant's completion encountered some delays due to building around the scenic pond that sits adjacent to the restaurant. All is good now, however, and the pond serves as a focal point, as it did at Mi Piaci, with large, open windows providing unobscured views.

     

    Signature starters include bacon-cheddar tots, buffalo cauliflower, and fiery calamari. Entrées, salads, and sandwiches include a smoked turkey sandwich; beet salad with arugula; a bison burger; fish and chips; and the vegetarian-roasted poblano with quinoa, black beans, and squash on cilantro lime rice.

     

    Desserts include Nutella cookie sandwich, chocolate chunk cookies, and vanilla ice cream.

     

    The weekend brunch, with $5 carafes of mimosa, beermosa, michelada, or bloody mary with purchase of entrée, is big, and has enticing options such as eggs Benedict pizza; chicken and waffles; and edamame hummus toast with avocado, togarashi, bacon, furikake, and eggs.

     

    There are exciting cocktails and an amazing beer selection that rotates regularly. There's even wine on tap.

     

    Everything has a school theme. The happy hour is called Recess, and runs from 3-7 pm and then starts back up again at 9 pm until close. Mondays are "industry night," with half-off for all hospitality and restaurant employees. Tuesdays, beers are $3 all day.

     
    openings
    news/restaurants-bars

    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

    tex-mexopenings
    news/restaurants-bars
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