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    This Week in Gluttony

    These are the 8 best food and drink events in Dallas-Fort Worth this week

    Diana Oates
    Mar 29, 2016 | 6:00 am
    fort worth food + wine festival
    Seemingly endless food and beverages await at the 2016 Fort Worth Food + Wine Festival, running March 31-April 3.
    Photo by Tracy Autem

    This week truly caters to all tastes, with informal wine dinners, a charitable lunch, a cheese tasting, and some solid food festival fun. Dig in:

    Wednesday, March 30

    Duckhorn Wine Dinner at Nosh Bistro & Bar
    The North Dallas bistro is hosting an intimate wine dinner with Napa's Duckhorn Vineyards. Courses include seared diver scallops, rabbit confit, herb-crusted beef medallion, roasted rack of lamb, and dark chocolate ganache with raspberry coulis. Dinner is $99 a person and starts at 6:30 pm. For reservations call 972-701-0277.

    Thursday, March 31

    Come-As-You-Are Wine Dinner at The Grape
    This month's dinner, hosted by Audrey Getman from Bottled Poetry, features a sampling of wines from Spain and Argentina. Chef Sarah Chastain creates a three-course dinner to complement the wines chosen for the evening. Dine anytime between 5:30-9:30 pm for $52 per person. Call 214-828-1981 for reservations.

    Fort Worth Food + Wine Festival's Barbecue Showdown at W.R. Watt Arena
    This beloved food and wine festival kicks off with the cuisine that lies closest to the hearts of most Texans: barbecue. Pit masters from across the state come together to share their smoked treasures with guests. Confirmed participants include 18th and Vine, Lockhart Smokehouse, Heim BBQ, Blacks Barbecue, and many more. Look for lots of great barbecue-worthy beverages too. Tickets are $60, and the event lasts from 6-9 pm.

    Sammons Lunch Jam @ Sammons Park
    Want to see the next Erykah Badu? Then head to this free event supported by Neiman Marcus, which features performers from Booker T. Washington High School for the Performing and Visual Arts. Spice up your lunch hour with Dallas' best food trucks, or bring your own picnic. Big Band is also set to perform, and the fun starts at noon.

    Friday, April 1

    April Fool's Cheese Class at Scardello Artisan Cheese
    Scardello is comparing handmade cheeses with its factory-made counterparts so that you can taste the difference. Of course, there also will be some delicious libations. This once-a-year class is not to be missed. Tickets are $40, and class starts at 8 pm. If it's sold out, you can call 214-219-1300 to get on the waiting list.

    Big Texas Beer Fest at Fair Park
    This two-day festival, taking place in the Fair Park Automobile Building, features more than 120 breweries pouring 500-plus beers. The festival is well-known for its rare beers and one-offs and focuses heavily on the emerging North Texas craft beer scene. Plenty of food is available from food trucks or local artisanal food vendors when you get hungry. Also expect performances from a variety of local and national music acts on the outdoor stage. Doors open at 6:30 pm on Friday, April 1, and 2 pm on Saturday, August 2. Tickets start at $39.

    Fort Worth Food + Wine Festival's Main Event at Pier 1 Imports Building
    Themed "Taste the New Texas," this year's main event features more than 100 wines, craft beers, and spirits from near and far, as well as bites created by North Texas chefs. Tickets are $125, and the event lasts from 6-9 pm. Can't make it? There are plenty of other events to check out, including Desserts After Dark; Rise + Dine brunch tasting; Burgers, Blues, and Brews; and more. Check out the complete list of event participants.

    Saturday, April 2

    Taco & Margaritas Tour by Dallas Bites Food Tours
    Sample both gourmet and street tacos on an adventure through East Dallas, Lake Highlands, and Oak Cliff. Stop to sample award-winning margaritas, then journey across town to taste tacos at Desperado's and Fuel City. Tickets are $59 per person and include transportation, food, beverages on the bus (soft drinks and water), and a tour guide. Itinerary and meet-up location are emailed to participants one to three days before the event.

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    news/restaurants-bars

    Taco News

    California restaurant Casa Comal debuts in Irving with standout tacos

    Teresa Gubbins
    Jul 21, 2026 | 5:09 pm
    Casa Comal Irving
    Casa Comal
    Shrimp taco at Casa Comal in Irving

    A restaurant from the West Coast with a fresh approach to Mexican food has made its Dallas-area debut: Casa Comal Cocina, a Mexican restaurant founded in Santa Barbara in 2021, has opened at Cypress Waters in Irving, at 8701 Cypress Waters Blvd. #150, in the former Chilli Thai space, with a menu that is decidedly not run-of-the-mill.

    Casa Comal, whose roots lie in Mexico City, specializes in tacos, with a wide variety that encompasses everything from traditional Mexico City-style offerings like carnitas and al pastor, to upscale tacos like lemon pepper chicken with arugula.

    There's a taco filled with pork rinds, green sauce, and rice; quesa-birria, the trendy taco with shredded beef and crisped jack cheese; and taco Sonora with carne asada and a cheese-stuffed Anaheim pepper.

    Seafood tacos include shrimp and tempura-fried fish; and there are vegetarian options such as zucchini with corn, or hibiscus flower with mushrooms — two ingredients commonly used in vegetarian tacos.

    Everything's served on corn tortillas which they make in-house. With a few exceptions such as the shrimp tacos for $7.75, most of the tacos are $5.75.

    In addition to tacos, there are nachos, quesadillas, empanadas, sopas, gorditas, and a torta sandwich filled with meat, refried beans, lettuce, and tomato. Appetizers include queso fundido, tostadas, and flautas filled with shredded chicken and beans.

    One of their signatures is the "wet burrito" — sort of a cross between a burrito and an enchilada, featuring a burrito covered with choice or red sauce or verde green.

    They also serve a full bar with about 16 cocktails including margaritas, a paloma, and their Mezcal de Pacifico, made with mezcal, coconut water, and lime, says co-owner Bachir Ramadam, who grew up in the Santa Barbara area. He has opened the Irving location with his wife, Elisa, and their partner, Alejandro Vera.

    "We combine traditional preparations with local ingredients for dishes that are authentic to both their Mexican origins while incorporating local flavors," he says. "A lot of the recipes come from my family. My father is from Mexico, and this is the food I grew up with."

    "But we always try to present the plates with a different touch," he says. "A lot of taquerias do tacos with the filling, salsa, and lime, and that's it. We try to do something a little more complex."

    While Irving, Texas is a long way from Santa Barbara, Bachir says they have friends and family here, and are learning the ropes of Tex-Mex, which is more meaty and saucy than what you find on the West Coast.

    "California has good Mexican food, but I've tried some Tex-Mex — we went to a couple restaurants, and I like it," he says. Good answer!

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    news/restaurants-bars

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