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    Coronavirus News

    These are the best cocktail kits mixed up by Dallas restaurants and bars

    Teresa Gubbins
    Apr 9, 2020 | 6:00 am
    Kitchen 713 cocktail
    All you need is a shaker and some ice.
    Photo by Eddie Clarke

    The coronavirus pandemic may be keeping Dallas in, but it's not keeping Dallas restaurants down, and cocktail kits are the perfect example.

    While restaurants and bars are temporarily shuttered, Texas Governor Greg Abbott — in one of the few good things he has ever done — issued a waiver allowing them to sell alcohol to go. He could've done better by allowing them to sell their actual mixed drinks to go — better for the restaurants, better for customers. But Abbott's rule says that restaurants can only sell alcohol in bottles.

    This has spawned a wave of creativity from restaurants who are creating kits where you buy the booze, mixer, garnishes, and any other ingredients to make your cocktails at home.

    Note: If you want to purchase alcohol, TABC laws require that you purchase a food item. Good old TABC!

    AvoEatery
    Avocado-themed restaurant at Trinity Groves, has a slew of kits, with cute "avo" twists on the name: Avopalmer for $30, Avocolado kits for $30, margaritas for $35, Ranch Water kits for $35, and Old Fashioneds for $25. 469-436-7231.

    Beto & Son
    Tex-Mex restaurant at Trinity Groves, has five kits: Margarita, Ranch Water, Moscow Mule, and Carajillo for curbside pickup or delivery through Favor, plus mimosa kits for Sunday brunch.

    Blue Goose Cantina
    Tex-Mex fave has numerous cocktail kits including a "Goose-a-Rita" four pack, frozen or on the rocks, for $38; a Ranch Water kit with Lunazul and Topo Chico; a Tito's kit with choice of Zing Zang bloody Mary mix or OJ; and a Blue Goose pitcher that makes 2 gallons, for $14. Order online for curbside pickup at your nearest location.

    Bowen House
    Uptown hangout has five "DIY" Cocktail Kits, packaged with sealed 375 ml bottle and juices. Options include Old-Fashioned with Maker's Mark bourbon; Herbal Collins with Tito's vodka, lemon, rosemary, basil, and Topo Chico; Daiquiri with Pyrat rum; Immunity Tonic with New Amsterdam gin, lime, ginger, and turmeric Jalapeno Mint Paloma with Camarena Silver Tequila, mint jalapeno, and grapefruit soda. Call ahead at 214-484-1385.

    Blue Mesa
    The Addison and Fort Worth locations of this Southwestern chain are doing quarts and gallons of margaritas. Call 972-934-0165.

    Biscuit Bar
    Biscuit concept is offering a dozen batch cocktails including margaritas with Sauza Gold, Herradura Agave, and Grand Marnier for $35; Blackberry Tequila Smash for $30; Brunch Punch, a pineapple-lemon-almond punch with sparkling wine for $19; Low Country Lemonade with Wild Turkey whiskey for $24; Front Porch tea with grapefruit vodka and peach liqueur for $24. Menu here.

    Bulla Gastrobar
    Spanish restaurant in Legacy West has $25 Red and White Sangria Pitchers.

    Cane Rosso
    Neapolitan pizza chain has Moscow mule kits including a mix-at-home version of their Pomegranate Mule: You get ginger beer, lime, and pomegranate-hibiscus syrup, ready for mixing with Tito's Vodka, for only $8.

    Casa Dragones
    Tequila company has Ranch Water Cocktail Kits available at Pogo's for grab-and-go curbside pickup or delivery that include Casa Dragones Blanco 750ml, two Topo Chico, and two limes, for $65.

    HG Sply Co
    Paleo chain has cocktail kits and bottles of spirits via delivery from an in-house team. Call 877-832-8723.

    Hide
    Deep Ellum bar has nine kits including Old Fashioned, Margarita, Martini, Jameson Mule, and Southside Vodka. $60. Order online for curbside pickup from 4-8:30 pm.

    Il Bracco
    Preston Center restaurant has four premium bottled cocktails for curbside pickup or delivery via Alto: Old Fashioned with Knob Creek bourbon, the Aviation with London Dry gin and dry cherry, margarita with Hornitos Plata, and Cosmopolitan with Effen Vodka, all $12. Call 214-361-0100.

    Jaxon Texas Kitchen & Beer Garden
    Downtown restaurant has cocktails for delivery available in 375ml bottles with seven cocktails per batch order. Flavors include Spicy Pineapple Margarita, Highwest Double Rye Old Fashioned, and Tito’s Raspberry Gimlet. $30-$50. A Mimosa kit has choice of prosecco or sparkling rose with OJ, strawberry-grapefruit juie, and pineapple-upside down mix for $40; a bloody Mary kit has 35ml Tito's vodka and Jaxon's BBQ mix for $45, makes 7 drinks. Delivery available via Grubhub, Caviar, Door Dash and Alto.

    Jose
    Park Cities Mexican restaurant has margarita kits to go in three options: The Usual with a bottle of Casamigos Tequila 16 ounces of José margarita mix, Topo Chico, and a turbo salt blend for $90; an Avión Margarita Kit with a 375ml bottle of Avión Tequila, 16 ounces of José margarita mix, Topo Chico, turbo salt blend, and an Avión-branded mixing glass, for $45; and Mimosas, with a bottle of Prosecco, OJ, and cranberry juice, for $25. Call 214-891-5673 to order; call in advance to sign up for a time slot to pick up in the valet Monday-Friday 3-8 pm or Saturday 10 am-8 pm.

    Las Almas Rotas
    Expo Park bar has cool kits where you just add booze, plus special hard-to-find liquors. Their $8 margarita kit has lime juice and orange bitters; pair it with a 375ml bottle of their La Gritona Tequila for $34. Their Gem & Bolt Mezcal Kit comes with a 200ml bottle of Gem & Bolt Damiana infused mezcal, 200ml bottle of Gema de Sangre cocktail mix, two jicaras, a pair of handmade dice, and a handmade gem in a canvas bottle bag, for $45. Order online for curbside pickup from 5-10 pm Tuesday-Friday and 12-10 pm Saturday-Sunday. Call 972-685-5666.

    Mariano's Hacienda
    Mexican restaurant has a margarita kit to-go with 375ml of Herradura silver tequila, lime juice, triple sec, that makes 8 margaritas, for $45. Call ahead for curbside pickup at their six area locations (including La Hacienda Ranch), Wednesday-Sunday 11:30 am-8:30 pm.

    Mesero
    Mex chain has three kits: margarita with 12-ounce shaker, 3.75ml bottle of tequila blanco, and 18 ounces of Mesero's citrus mixer, for $50 — makes four with two extra shots; and a bloody Maria kit with tequila, maria mix, and veggie skewers, for $50 — makes four, with two extra shots. They also have a mimosa kit with sparkling brut and OJ, but it comes with disposable plastic flutes, boo don't get that. Call the closest location to pre-order.

    Meso Maya
    Mex-Mex chain has a Margarita Kit starting at $35, and a Ranch Water Kit starting at $45. Call to order for curbside/takeout from their Lakewood (469-998-1182) or Preston Forest (469-726-4390) locations, Monday-Saturday 11 am-8 pm. They recommend paying over the phone or else bring your own pen.

    Mi Cocina
    For your Mambo Taxi needs, some locations of this Dallas chain has frozen margarita kits with non-alcoholic frozen margaritas made with sugar-free, non-alcoholic triple sec; add tequila or purchase a margarita kit with a 200 ml bottle of tequila. Call your nearest location.

    Mot Hai Ba
    East Dallas restaurant has three cocktail kits which serve 4, all boasting Vietnamese twists: Their "Viet Marry" has vodka, tomato juice, soy sauce, and sriracha, for $45. Their Mimosa has Champagne and a choice of juices such as orange/mint or grapefruit/basil, for $40 The Le Sang kit has gin, turmeric, and Thai basil, and is $45. Call ahead at 972-638-7468 or email mothaibadallas@gmail.com.

    Perry's
    Steakhouse has curbside cocktail kits for $45 with five cocktails, includes pre-portioned mix, small-format liquor, and garnish. Options include Bourbon Bloom, Cucumber Blueberry, Perry Berry Mule, Smoky Rita, and Jameson Mocha Old-Fashioned. To pre-order for curbside pickup, order online or call Uptown 214-855-5151, Grapevine 682-477-2261, or Frisco 214-494-4645.

    Primo's MX Kitchen & Lounge
    Uptown Tex-Mex has nine cocktail kits including margaritas for four or six, with choice of tequila, plus mix, limes, salt, and plastic cups, in choice of on the rocks or frozen. Other kits include martini with Tito's or Grey Goose vodka, olive juice, and olives for $28; and an Old-Fashioned kit with Wild Turkey or Knob Creek plus an orange, simple syrup, and 6 "fat" ice cubes for $28. Call 214-935-5111 or email hello@primosuptown.com.

    Ruins
    Deep Ellum bar has six kits including an espresso martini with house-made cold brew for $40; and a tropical daiquiri with Cruzan rum, passionfruit, and lime, $40 for six. They do curbside pickup during limited hours: Friday-Sunday 12-9 pm. Call 972-707-0607 or order online.

    Shell Shack
    Kits feature single-serving bottles of Fireball, Jameson, Crown, and tequila with your choice of mixer. A Taylormade Adult Cherry Limeade kit has a 375ml bottle with 3/4 gallon of their signature mix for $60. Call 844-588-2722.

    Shinsei
    Japanese restaurant has four kits including their signature Blood Orange Margarita with Casamigos tequila and fresh-squeezed blood orange juice, for $55; and a mule with Tito's and Fever Tree ginger beer for $45. plus bottles of Sake. Call 214-352-0005 for curbside pickup; they also do free delivery if you're within 4 miles.

    Whiskey Cake
    Plano restaurant has a variety of kits including the Tennessee Stud Cocktail Kit with Jack Daniel’s, lemon juice, honey syrup, and an orange, enough for 6 cocktails, $30; Guava Gimlet with Tito's Vodka and a pre-mixed guava gimlet mix for $35; Bloody Mary with Tito's Vodka, Zing Zang bloody Mary mix, and Tapatio hot sauce; and Mimosa Kits with two bottles of bubbles and a 16-ounce bottle of fresh squeezed OJ. Follow their Facebook page for updates, and there's no ordering ahead — just show up at the restaurant between 10:30 am-1 pm, and it's kind of a madhouse.

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    Holiday Dining News

    These Dallas restaurants are open on Christmas Day 2025

    Teresa Gubbins
    Dec 19, 2025 | 5:47 pm
    Christmas dining
    Lake Lawn
    undefined

    Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

    Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

    Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

    Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

    Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

    Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

    The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

    Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

    Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

    Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

    Dimassi’s Mediterranean Buffet. Exceptional family-owned Texas chain will be open for Christmas Day, offering their full Mediterranean buffet for holiday dining, featuring falafel, chicken & rice, hummus, grape leaves, Italian green beans with tomato, eggplant in pomegranate molasses, tabouli, kale Caesar, and more. $24. Served at all seven DFW locations: Allen, Richardson, Plano, Mesquite, Irving, Grapevine, and Fort Worth.

    Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

    Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

    Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

    Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

    Farena. Loews Arlington Hotel restaurant will serve its traditional dinner menu including Margherita pizza, chicken parmesan, Prime 10-oz filet mignon, plus chef Tony France's Christmas special herb-crusted Prime rib. Price a la carte. 5-10 pm. 682-318-2810.

    Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

    Flix Brewhouse. Small theater chain with in-house restaurant and craft beer brewery will host their annual "Flixmas" event, featuring holiday classics including It's a Wonderful Life. They'll serve their full menu as well as a month-long feature called the Kobe Curdmeister; a cocktail tied to Avatar: Fire and Ash called the Ashbreaker; a house-made soda called Pineapple Under the Sea (for SpongeBob: The Search for Square Pants), and a stroopwaffle inspired ale. 11:45 am-10 pm. Frisco 972-850-1300, Mansfield 682-877-8001.

    Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

    Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

    Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

    Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

    Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

    Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

    The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

    Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

    Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

    MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

    Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

    Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

    Palato Italian Kitchen and Lounge. Restaurant at Hall Park Hotel in Frisco is open for dinner ballroom with a full menu complemented by chef Eric Sakai’s holiday creations including mushroom tortellini en brodo, winter-spiced roasted lamb rack, pinenut-crusted halibut, and hazelnut pear cake. Reserve here. 5-10 pm. 469-922-2442.

    Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

    Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

    Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

    Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices a la carte. 9 am-6 pm. Highland Park 469-290-6009.

    Saint Valentine. Old East Dallas pub will be open with steamed bun boxes by Rainbowcat, the resident pop-up by chef Misti Norris, available in four varieties: sausage, egg, & cheese; black curry; meatloaf & mashed potato; and spiced apple pie. $60 for two, served with sauce and fermented pickles. 5-12 pm.

    Saltgrass Steakhouse. Reasonably priced steakhouse chain will be open on Christmas Day with a full menu of Angus beef steaks, seafood, desserts, and plus a featured special: center-cut top sirloin steak with grilled or fried shrimp. All locations in Bedford, The Colony, Denton, Fort Worth, Grapevine, Irving, Lewisville, Mansfield, McKinney, Mesquite, North Arlington, North Dallas, Plano, and Rockwall.

    Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

    SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

    Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

    Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

    STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

    Tantra Modern Indian Bistro. Fine-dining Indian restaurant in McKinney will be open with butter chicken, chili shrimp, kebabs, skewers, fried rice, naan, vegetable curry, and more, plus a full bar with beer, martinis, and margaritas. 11 am-11 pm. 972-363-7727.

    12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

    Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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