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    Bar News

    2 new companion Dallas high-energy restaurant-bars debut in Deep Ellum

    Teresa Gubbins
    Apr 12, 2021 | 4:00 pm
    Sporting Club
    There'll be food, drink, music, and games.
    Photo courtesy of So Clutch

    Not one but two companion high-energy restaurant-bars are coming to Deep Ellum: Called The Sporting Club and Blüm, they're side-by-side venues that will open at 2516 Florence St., right off Good Latimer Expressway, and according to a release, will make their much anticipated debut on April 15.

    The venues are a new concept from SoClutch Group, a hospitality company that owns bars in Austin, Chicago, Dallas, Fort Worth, Frisco, and Houston. They'll span 22,000 square feet, with two atmospheres for dining, drinking, and private events:

    • Blüm will be a Vegas-style day and night club serving Italian, Southern fusion while offering bottle service with a DJ driven high-energy atmosphere.
    • The Sporting Club will focus on sporting events and outdoor fun games such as corn hole, ping pong and table games. Large format cocktails and shareable bites will be offered.

    The space was once home to a Sherwin Williams paint store, which has moved down the block, although its 40-foot-tall sign at the corner of Florence and Good Latimer remains. The location has been lavishly remodeled into an open concept which incorporates an extra-large outdoor space.

    All rooms will have sports streaming, food, and DJ, including a lounge area that will blend the vibes of both Sporting Club and Blüm. Unique cocktails and games including vintage-style videogames will be motifs.

    "We’re excited to bring The Sporting Club and Blüm to the Deep Ellum area. We’ve created a venue for the everyday sports viewer, girls night out and for people looking to take it up a level and party at our day and night club Blüm,” says Rico Taylor, Owner, SoClutch Group.

    The two venues are housed in one venue, which can serve a broad range of times, from lunch to dinner to nightlife to brunch. Guests will be able to move around between spaces and have different social experiences.

    Decor
    Blüm is a botanical wonderland filled with a refined whimsy vibe featuring white paneled millwork paired with tropical palm wallpaper giving it a garden room feel.

    The Sporting Club is a take on nostalgia and athletics with vintage patterns integrated throughout the space providing a comfortable yet energetic vibe.

    A few elements have been carried throughout the whole space to provide cohesiveness such as the use of white and green to provide visual unity.

    Cocktails
    The extensive signature cocktail program features separate menus for both Sporting Club and Blüm inspired by the look and feel of the space.

    Blüm’s drink menu includes a blend of unique libations with botanical and herbal highlights, such as the Lavender Bliss made with Gin, Lavender, Lemon, Lime and Egg White or the Night in Bangkok with Vodka, Thai Basil, Vanilla and Hellfire Bitters.

    The Sporting Club menu includes four frozen drinks including the Peach Blossom Froze and the Strawberry Sangaree with Cruzan Light Rum, Red Wine, Strawberry, Orange and Nutmeg. Cocktails at the Sporting Club include the Hunting Dog featuring Vodka, Aperol, Honey, Lemon, Grapefruit and Salt, along with the Habanero Fresca made with Tequila, Cucumber, Basil, Lime and Habanero with a Tajin rim.

    Additional brunch-inspired drinks will be available Saturday and Sunday. Each venue will feature beer and mimosa “Towers” that serve a minimum of four people. The drink program will also include an extensive wine and beer list.

    Food
    The dinner menu includes appetizers, such as the Burrata Bruschetta, Caramelized Onion Dip and a Fry Flight featuring an array of dipping sauces. Dinner options include specialty pizzas with house-made crusts, handhelds such as a Cheeseburger, Filet Sandwich or Hot & Spicy Chicken Sandwich. The menu also includes entrée options of Filet Mignon, Chilean Seabass and Double Cut Pork Chop among others. Dessert options include Confetti Cakes from local bakery Daisy Cakes. The Brunch menu includes traditional breakfast fare to include an Omelet, Eggs Benedict and breakfast with sweet options such as Blueberry Almond Buttermilk Pancakes and Italian French Toast.

    SoClutch is not stopping here: They're also opening another venue called Vice Park, described as a lively Miami-influenced night club, two blocks away at 2601 Gaston Ave. in winter 2021.

    The Sporting Club will be open Monday-Friday 4 pm-2 am, with weekend brunch on Saturdays-Sundays at 10 am. Blüm will be open Thursday-Friday 9 pm-2 am, Saturday-Sunday 10 am-2 am. For info, visit homeoftheplayers.com.

    deep-ellumnightlife
    news/restaurants-bars

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    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

    cleo greeneculturemap dallas tastemakerdallas restaurants barsharvest project foodtastemaker awards
    news/restaurants-bars
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