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    Deep Ellum Closure

    Underground chef’s Deep Ellum restaurant takes last gasp

    Lindsey Wilson
    Apr 15, 2016 | 1:39 pm
    Chef David Anthony Temple (DAT) of Dallas
    Twenty Seven, headed up by Chef DAT, is closing.
    Photo courtesy of David Anthony Temple

    Unless it receives a sudden influx of cash, Deep Ellum restaurant Twenty Seven will close at the end of April.

     

    Chef David Anthony Temple — known as Chef DAT — took up residence in the Deep Ellum spot at 2901 Elm St. in January 2015. Known mostly for his underground dinners, Temple made a go of a permanent restaurant location by offering four fixed-price dinner menus and two seatings a night for the 27 available chairs.

     

    "This will unfortunately be the final weekend that we will be open for normal service," he writes in an email. "I will be moving out of our location in the heart of Deep Ellum May 1 unless we receive an angel investor or find a restaurateur that is interested in buying the concept."

     

    Private parties and catering took up the the bulk of the restaurant's energy, and it showed. Though located on a corner lot, the restaurant was not terribly friendly to walk-up diners, and the tiny bar could barely accommodate a handful of patrons.

     

    "We diligently tried to adapt our concept by becoming restaurant-forward and walk-in ready," Temple writes. "We attempted and reinvested and adapted to our neighborhood by having a lower-priced, user-friendly menu and live music Thursday-Saturday nights, all in an effort to keep bringing you delicious food and a great experience."

     

    Chef DAT plans to continue the catering portion of the business, and if he books enough events in the next month, there's a possibility Twenty Seven could stay open through May.

     

    Just in case, though, an RSVP-required underground dinner is scheduled at the restaurant for April 22 at $65 per person, and there will be a "clean out the bar" party that's open to the public on April 23, with live music, cheap drink specials, and a free food buffet.

     
    closingsdeep-ellum
    news/restaurants-bars

    Chef Crime

    Dallas chef Kent Rathbun issues reward for his trusty stolen smoker

    Teresa Gubbins
    Jul 26, 2025 | 3:00 pm
    Kent Rathbun smoker
    Kent Rathbun
    Chef Kent Rathbun's missing smoker

    A revered smoker trailer belonging to Dallas chef Kent Rathbun was stolen, and Rathbun is determined to get it back.

    Rathbun is the Beard Award-nominated chef and restaurateur whose resume includes The Mansion on Turtle Creek, Abacus, Jasper's, and his current company Kent Rathbun Catering.

    The stolen smoker was kept inside a gated parking lot at Rathbun's catering kitchen, located near Irving Boulevard and Mockingbird Lane, in an industrial area west of I-35.

    Rathbun says it was stolen somewhere between July 17 and July 21. The police have been notified and there's an effort underway to locate security footage.

    "I was out of town — we didn't have a lot of catering at the time," Rathbun says. "One of our chefs found the gate open — it looked like it had been damaged. But it wasn't until I went to pick up the trailer on Monday July 21 that we realized it was gone."

    The smoker has a colorful backstory: Rathbun got it as a gift from Baxter Brinkmann, CEO and president of The Brinkmann Corporation, manufacturer of outdoor living products including gas and charcoal grills, smokers, and solar/low-voltage landscape lighting.

    "He gave me this rig as a bithday present on the day of my first Taste of NFL at Abacus," Rathbun says. "The first year that we did the Taste of NFL [the annual tailgate party to support the North Texas Food Bank], I asked Brinker if he would supply smokers and grills for all the celebrity chefs coming in from around the country. I just needed a little grill but he offered the use of this 18-foot-long outfitted smoker."

    "He came to the party, and we were standing by it, appreciating how well it worked when somebody walked up and said 'happy birthday, chef'," Rathbun says. "Baxter said, 'It's your birthday? I want you to have the smoker. And as long as you keep my name on it, I will repair it, fix it, my team will take care of it.' He was like the team captain."

    That was in 2001 and over the years, the rig has received more than its share of custom upgrades, including metal laser-cut ID tags with "Chef Kent Rathbun" affixed to every door.

    "It is so personalized that I can walk up to that trailer and will be able to recognize it, no matter what modifications may be made," Rathbun says.

    That's also why he feels certain the theft is not an inside job, as some have suggested. "Anyone on our team knows what a distinctive smoker it is," he says.

    While not a secret, the location of his catering company is not open to the public and not generally well known. Someone driving by the location could have spotted the trailer in the parking lot, but it's on an industrial side street that does not draw a lot of random motorists. The trailer would have also required a truck to pull it.

    "The thing is 18 feet long, it's giant," he says. "It's not a toy, it's a tool, and we need it to stay in business."

    Rathbun posted a plea on social media offering a $1,000 reward — "and probably a good amount of barbecue," he says — to anyone who can provide information as to its whereabouts and was met with a wave of support, including offers to chip in $500 and even $1000 to the reward pool which is now at $8,500. (You can call Rathbun at 214-704-0907 with tips.)

    "Whether I get the trailer back or not, I've been overwhelmed by how many people have stepped up and offered their support," he says.

    barbecuechefs
    news/restaurants-bars
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