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Fort Worth Goes Korean

Little Katana gets sibling in Sundance Square called Hoya Korean Kitchen

Teresa Gubbins
Apr 17, 2014 | 3:05 pm

Sundance Square in Fort Worth will be home to a new Korean-inspired fast-casual restaurant called Hoya Korean Kitchen, slated to open at the corner of Taylor and Third streets in July.

Diners may recognize owner Odes Kim as the owner of Little Katana in the Knox-Henderson district of Dallas. At Hoya, he'll offer Korean specialties such as kimchi, bibimbap and bulgogi.

"Hoya Korean Kitchen's culinary vision emphasizes the use of fresh ingredients combined with classic and innovative Korean recipes," Kim says in a release. "Americans love Asian food and are becoming more familiar with Korean cuisine."

Trendy designer Hatsumi Kuzuu, whose portfolio includes Tei An, Brownstone, Urban Taco, Sissy's and FT33, will design the space. The focal point will be an extraordinary indoor-outdoor seating area that's equipped with a retractable roof system. Hoya Korean Kitchen will offer the beauty of a tempered dining room, with the flexibility of an outdoor patio.

Sundance Square also announced the arrival of a White House Black Market, at the corner of Houston and Third streets, also opening in July.

Sundance Square will soon be home to a Korean restaurant called Hoya Korean Kitchen.

Sundance Square in Fort Worth
Photo courtesy of Bamboo Leasing
Sundance Square will soon be home to a Korean restaurant called Hoya Korean Kitchen.
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Grocery News

Urban grocery market will join scene in historic downtown Carrollton

Rhema Joy Bell
Dec 17, 2025 | 11:45 am
Street Corner Urban Market
Street Corner Urban Market
Street Corner Urban Market

A new grocery store brand is making its Texas debut in Carrollton: Called Street Corner Urban Market, it's a small chain from Kansas that will go into a former vintage store at 1105 South Broadway St., across from the historic downtown square, with an opening slated for spring 2026.

The Street Corner brand is headquartered in Topeka, and comprises several concepts, from express kiosks to gas station companions. The urban market concept has 47 locations across the United States as of early 2025, in cities such as Fresno, California and Rochester, New York.

Carrollton will be a 2,500 square-foot store — bigger than a convenience store but smaller than a large-scale grocery store.

Bringing the concept to Carrollton is franchisee Leon Smith, a longtime downtown Carrollton resident looking to fill a gap in the neighborhood's retail lineup.

“I've lived in the downtown Carrollton area probably for about seven, eight years,” Smith says. “I've always noticed the need for some type of grocery chain down here. There's just nothing down here for the residents — nowhere for them to go grab something quick.”

The historic downtown area nearly has it all: family housing, four luxury apartment complexes, a townhome development in the works, a DART station, dining, parks, entertainment, and locally-owned retail and beauty services.

The missing link: a place to grab groceries, beer & wine, flowers, produce, and ready-to-eat meals without hopping on a train or driving.

Smith, an HR professional at Baylor Scott & White venturing into franchising, says the Street Corner Market shopping experience is reminiscent of Trader Joe’s, including stocking many of the same vendors, but on a smaller scale.

Catering to the community is a priority, and they'll be open to product recommendations so that the store’s offerings reflect residents’ needs.

“It's not cookie cutter ‘this is the only way that it’s going to go,’” Smith says. “I'm here to try to make it welcoming for everybody that's around here. I'm a part of this community, so this is important to me, because I know the need for it.”

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