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    Coronavirus News

    Texas restaurants and small businesses get the shaft on COVID-19 loans

    Teresa Gubbins
    Apr 17, 2020 | 9:56 am
    Brizo Bar
    Brizo, a bar in Richardson, would seem to be the perfect candidate.
    Photo courtesy of Brizo

    A federal aid package for restaurants and other small businesses ran out of money — but not before some big businesses got cut checks, while small businesses got cut out entirely.

    Part of the CARES Act stimulus program, the Paycheck Protection Program (PPP) was a $350-billion package administered by the Small Business Administration and designed to help companies with 500 employees or less.

    But lawmakers expanded eligibility for companies as long as they had 500 employees or less at any single location — paving the way for mega-companies like Ruth's Hospitality Group, owner of the Ruth's Chris Steakhouse chain, which scored $20 million in loans; and Potbelly, which received a $10 million loan.

    Meanwhile, according to the Texas Restaurant Association (TRA), hundreds of small operators across Texas not only did not get loans, they were not even able to get a response.

    Bar owner Reid Robinson, who owns Brizo in Richardson, says he began applying almost immediately.

    "I don't know of a single mom and pop restaurant or bar, including ourselves, who received an SBA loan via the ironically named CARES Act program, although big chains like Ruth Chris, PotBelly, and Taco Cabana quickly secured millions," he posted on Facebook. "We began applying two days after we closed on March 16th, stayed on top of the daily application changes, and had all of our financials in order, but nada. Zilch. Did anyone in our industry, who's not part of a larger franchise or chain, receive a stimulus loan?"

    Comments on his post from other operators echoed his experience.

    The SBA reports that it approved more than 1 million loans from 4,664 lenders, with the average loan size being $239,152.

    Texas was the largest recipient out of the 50 states, with 88,434 parties receiving $21,776,306,479 in loans. The construction industry received the biggest sum: nearly $34 billion.

    TRA president and CEO Emily Williams Knight says that, in addition to the shortchange on actual small businesses, the TRA is learning that if a loan was approved but not funded, the funding is not there.

    "We know that the two sides are fighting it out with the Secretary of the Treasury in the middle," she says. "If the data does not show that this did nothing for a majority of restaurant owners, I am not sure what will."

    A survey conducted by the TRA on April 15 found the following:

    • 646 restaurants reported applying for a loan (which does not include those who could not apply because their bank was not a lender; did not have an SBA lender in their area; or were rejected by other banks)
    • 59 percent of applications went to small regional or community banks
    • 268 people were approved and 276 had not been approved

    Knight says that the survey saw a direct split down the middle of 50 percent of applicants who'd received an update on their loan and 50 percent had not heard a thing. Restaurants had frustrating stories about every step in the program including:

    • Inability to apply for the PPP loan because their lender isn’t participating
    • Inability to find a lender to apply with because the borrower doesn’t have a history with said lender
    • Lack of communication from the lender as to application or funding status
    • Lack of guidance from the government or other experts on the implementation process

    The TRA is asking Congress for a series of actions including revising loan restrictions to ensure that the loan terms match Congressional intent.

    The SBA says it has processed more than 14 years' worth of loans in less than 14 days. "The high demand we have seen underscores the need for hardworking Americans to have access to relief as soon as possible," their statement said. "We want every eligible small business to participate and get the resources they need."

    Celebrity chef Chris Cosentino called it "absolute crap," saying, "thanks for screwing the small business owner," and Andrew Ullom, owner of a bakery-cafe in North Carolina, said in an instagram post that it seemed like "a really bad joke — like someone can't read the room and everyone stops to look at them like they’re some fucking moron. Joke's on us, though. That the SBA bailout for small businesses got gobbled up is some cosmically confused math. How does a company that profits $40million+ annually get $20 million in forgivable loans and actual small businesses get jack shit?"

    city-news-roundup
    news/restaurants-bars

    Pizza News

    Dallas' love affair with pizza peaks with 2 pizza festivals on deck

    Teresa Gubbins
    Mar 27, 2026 | 3:31 pm
    Eataly Pizza Fest
    Eataly
    Many pizzas on the menu at Eataly Pizza Fest

    Dallas loves pizza so much right now, there are two festivals to celebrate it. That includes Eataly Dallas Pizza Fest, a food-fest hosted by Eataly at NorthPark Center with more than two dozen pizza purveyors serving up hot slices.

    The festival takes place on Sunday, April 19, spotlighting more than 10 pizza styles – from Neapolitan to New York to Detroit-style.

    This is the second year for the festival, which launched in 2025. Taking place in the parking lot in front of Eataly's entrance, it feastures tasting stations where pizzerias hand out samples. There'll also be beverage stations serving Italian wine and local beer, plus hands-on pizza making, chef demos, and guest appearances.

    (Note: This is also not Dallas' only pizza festival: There's another one called Dallas Pizza Fest taking place on April 26 at Epic Central in Grand Prairie. It's a family-friendly event with games, pizza trucks, and a pizza eating contest. Entry to that festival is free, and you pay for your pizza per slice.)

    While pizza has been trending up across Dallas-Fort Worth for a few years, things have really crested as of late, with a growing number of places offering pizza by the slice, as well as a sudden influx of artisanal pizzerias debuting in Fort Worth.

    Participants at Eataly's Dallas Pizza Fest will include:

    • Andrew’s American Pizza
    • Cenzo’s Pizza & Deli
    • Delucca Gaucho Pizza and Wine
    • Doughbird
    • Fireova Pizza
    • Fortunate Son
    • Greenville Avenue Pizza Co.
    • Il Forno
    • Jet’s Pizza
    • Mimi’s Pizzeria
    • NEONY Pizza Works
    • Olivella's Pizza & Wine
    • Partenope Ristorante
    • Pazzeria by Pietro's
    • Pizzana
    • Pizzeria Carina
    • Poco Fiasco
    • Salisbury’s Pizza
    • San Martin Bakery
    • SauceBros
    • Starship Bagel
    • Urban Crust
    • Zoli’s

    In addition, Eataly Dallas will showcase two types of pizza from its offering – Roman-style pizza alla pala and Neapolitan pizza — in collaboration with Rossopomodoro.

    Eataly previewed the event on March 19 with a sit-down dinner attended by two dozen influencers and their plus-ones.

    It started with a trio of salads, followed by four pizza courses from highlighted entrants:

    • Diavola Dolce, a spicy salami pizza from Rossopomodoro
    • Mexican elote, featuring corn, Mexican crema sauce, and cilantro, from DeLucca (who were one of the two winners of Best Pizza in. 2025)
    • Star Luca, a star-shaped thin-crust pizza with Calabrian spicy salami from MisterO1
    • Leche Quemada, a decadent dessert offering from Starship Bagel, featuring bagel dough topped with whipped cream cheese, condensed milk, Leche Quemada candies, cinnamon, and vanilla

    The festival will be open with two time slots: early/lunch from 11:30 am-2:30 pm, or afternoon from 4-7 pm.

    General admission tickets are $75. VIP passes are $125, with access to a dedicated lounge, cocktail bars, and exclusive bites. Admission is free for children under the age of 10, with RSVP.

    festivalspizza
    news/restaurants-bars
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