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    Coronavirus News

    Texas restaurants and small businesses get the shaft on COVID-19 loans

    Teresa Gubbins
    Apr 17, 2020 | 9:56 am
    Brizo Bar
    Brizo, a bar in Richardson, would seem to be the perfect candidate.
    Photo courtesy of Brizo

    A federal aid package for restaurants and other small businesses ran out of money — but not before some big businesses got cut checks, while small businesses got cut out entirely.

    Part of the CARES Act stimulus program, the Paycheck Protection Program (PPP) was a $350-billion package administered by the Small Business Administration and designed to help companies with 500 employees or less.

    But lawmakers expanded eligibility for companies as long as they had 500 employees or less at any single location — paving the way for mega-companies like Ruth's Hospitality Group, owner of the Ruth's Chris Steakhouse chain, which scored $20 million in loans; and Potbelly, which received a $10 million loan.

    Meanwhile, according to the Texas Restaurant Association (TRA), hundreds of small operators across Texas not only did not get loans, they were not even able to get a response.

    Bar owner Reid Robinson, who owns Brizo in Richardson, says he began applying almost immediately.

    "I don't know of a single mom and pop restaurant or bar, including ourselves, who received an SBA loan via the ironically named CARES Act program, although big chains like Ruth Chris, PotBelly, and Taco Cabana quickly secured millions," he posted on Facebook. "We began applying two days after we closed on March 16th, stayed on top of the daily application changes, and had all of our financials in order, but nada. Zilch. Did anyone in our industry, who's not part of a larger franchise or chain, receive a stimulus loan?"

    Comments on his post from other operators echoed his experience.

    The SBA reports that it approved more than 1 million loans from 4,664 lenders, with the average loan size being $239,152.

    Texas was the largest recipient out of the 50 states, with 88,434 parties receiving $21,776,306,479 in loans. The construction industry received the biggest sum: nearly $34 billion.

    TRA president and CEO Emily Williams Knight says that, in addition to the shortchange on actual small businesses, the TRA is learning that if a loan was approved but not funded, the funding is not there.

    "We know that the two sides are fighting it out with the Secretary of the Treasury in the middle," she says. "If the data does not show that this did nothing for a majority of restaurant owners, I am not sure what will."

    A survey conducted by the TRA on April 15 found the following:

    • 646 restaurants reported applying for a loan (which does not include those who could not apply because their bank was not a lender; did not have an SBA lender in their area; or were rejected by other banks)
    • 59 percent of applications went to small regional or community banks
    • 268 people were approved and 276 had not been approved

    Knight says that the survey saw a direct split down the middle of 50 percent of applicants who'd received an update on their loan and 50 percent had not heard a thing. Restaurants had frustrating stories about every step in the program including:

    • Inability to apply for the PPP loan because their lender isn’t participating
    • Inability to find a lender to apply with because the borrower doesn’t have a history with said lender
    • Lack of communication from the lender as to application or funding status
    • Lack of guidance from the government or other experts on the implementation process

    The TRA is asking Congress for a series of actions including revising loan restrictions to ensure that the loan terms match Congressional intent.

    The SBA says it has processed more than 14 years' worth of loans in less than 14 days. "The high demand we have seen underscores the need for hardworking Americans to have access to relief as soon as possible," their statement said. "We want every eligible small business to participate and get the resources they need."

    Celebrity chef Chris Cosentino called it "absolute crap," saying, "thanks for screwing the small business owner," and Andrew Ullom, owner of a bakery-cafe in North Carolina, said in an instagram post that it seemed like "a really bad joke — like someone can't read the room and everyone stops to look at them like they’re some fucking moron. Joke's on us, though. That the SBA bailout for small businesses got gobbled up is some cosmically confused math. How does a company that profits $40million+ annually get $20 million in forgivable loans and actual small businesses get jack shit?"

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    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

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