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Not In My Backyard

Proposed bistro at White Rock Lake's Boy Scout Hill draws NIMBY blood

Penelope Taylor
Apr 23, 2014 | 11:13 am

UPDATE: On April 24, Richard Kopf and Lyle Burgin announced that the restaurant idea is being postponed: "We both firmly believe that the concept would be an excellent amenity for all of the citizens of Dallas, but the present time is not the right time. We thank all of the individuals and groups that have voiced their support. And we will see you at the lake!"

An April 22 neighborhood meeting to discuss a restaurant proposal for White Rock Lake drew a standing-room-only crowd of residents. Nearly all were opposed to the idea.

More than 500 people crowded the sanctuary of the Lake Highlands Baptist Church for the Old Lake Highlands Homeowners Association meeting. Attendees spilled out into the hall and filled an adjacent room, where they listened to a proposal for a restaurant planned for Boy Scout Hill, at the northeast corner of White Rock Lake.

"I will not approve this restaurant if it comes to a vote," said councilmember Sheffie Kadane. His comment was met with a standing ovation.

Attorney Richard Kopf and developer Lyle Burgin presented their vision for the restaurant, which they say would offer more opportunities for locals and visitors to enjoy the lake. The proposed restaurant would have a "lodge-like" feel, said Kopf, and it would be "a place where all citizens of Dallas can go and get a meal, have a drink, see the sunset and look over the view of downtown."

The 2.5 acres targeted for development are owned by the City of Dallas. The site was selected because of easy access from two major streets: Mockingbird Lane and Buckner Boulevard.

During their presentation, Kopf and Burgin pitched the restaurant as a place for parkgoers to enjoy a meal with a view of the lake. They promised it would be pet-friendly, with rooms that could be rented for community meetings and free restrooms accessible to anyone using the park.

Kopf said that they'd minimize environmental impact. The restaurant will be leased from the City of Dallas, and the restaurant owners would pay rent. The developers said they'd like the money to be handled by a nonprofit such as the White Rock Lake Conservancy or For the Love of the Lake.

The mood in the room was combative, with boos and hissing erupting at times. When Kopf and Burgin finished their presentation, the meeting was opened to questions, and long lines formed at the two microphones set up at the front of the church.

Nearly all of the speakers voiced objections to the proposal, such as added noise and traffic. Several objected to the idea of making people pay to enjoy something they can experience for free.

One speaker accused the developers of making contributions to local politicians, but Kopf said they had not. Someone recited the obligatory Joni Mitchell lyric, "You want to pave paradise and put up a parking lot."

City Council member Sheffie Kadane, who represents District 9 — home to several neighborhoods that adjoin White Rock Lake — spoke near the close of the meeting. "I will not approve this restaurant if it comes to a vote," he said. His comment was met with a standing ovation.

Kopf and Burgin will continue to meet with neighborhood associations and groups. White Rock Lake Task Force president Michael Jung said the group will likely vote on the restaurant bid in May.

unspecified
news/restaurants-bars

a family friendly destination

Family-owned whiskey distillery opening in the Texas Hill Country

Amber Heckler
Oct 15, 2026 | 4:55 pm
Briggs Distilling Co. in Driftwood
Photo by Hayden Walker
Briggs Distilling Co. will open its doors on October 17.

A new family-owned distillery is joining the vast landscape of breweries, wineries, and other spirit-makers in the Texas Hill Country. Briggs Distilling Co. will start serving cocktails, mocktails, and more at its spacious facility at 121 Brownson Ln. in Driftwood on Saturday, October 17.

The 9,000-square-foot distillery is owned and operated by the Briggs family. It was founded by R.S. Briggs with longtime family friend Davis Tucker serving as its president. Master distiller Colton Weinstein is in charge of production and distilling operations.

The distillery has developed three expressions for whiskey drinkers to try neat or in a cocktail. Each is made with Texas rainwater and bottled on-site. From a press release, look out for the following flavor profiles:

  • Straight Rye Whiskey: spice and bright herbs with lingering sherry notes to finish
  • Heritage Reserve Bourbon: caramel, candy, and leather notes with hints of spice and cherry and a medium finish
  • Wheated Bourbon: described as "sweet and fruity, with tobacco notes that coat the mouth and a medium-short finish"

Briggs Distilling Co. whiskey and bourbon products Patrons can buy a bottle of Briggs whiskey or bourbon on-site to take home. Photo by Hayden Walker

The spirits will be available to try in individual tastings ($10 each) and flights ($15), as well as draft, frozen, and house cocktails priced from $10-$14 each.

Briggs Distilling will also serve mocktails, a frozen Texas Two-Step (lime, orange, and house cane syrup with a choice of strawberry, mango, coconut, or passion fruit), and other non-alcoholic options like soda, ginger beer, and coffee from neighboring Driftwood café Sonder Coffee Lounge.

Beyond the whiskey-making operations and the tasting room, the property will feature a treehouse-inspired children's area, family- and dog-friendly amenities, and an on-site food truck. Live music from local musicians will also be a regular occurrence on Fridays and Saturdays.

Above all, the Hill Country distillery is envisioned as a "community gathering place" that aims to make all visitors feel at home.

"For generations, this part of Texas has brought people together around good food and conversation under wide-open skies," R.S. Briggs said in the release. "We wanted Briggs Distilling to carry that spirit forward while adding one crucial component: good whiskey."

Briggs Distilling Co. interior The distillery was designed by Texas-based M. Elliott Studio with contemporary furniture that visitors can rearrange as they see fit for their gatherings.Photo by Hayden Walker

Briggs Distilling will host community events throughout the year, engage in sustainability initiatives such as recycling bottles through local businesses, and pursue additional giveback opportunities to demonstrate a commitment to the Hill Country area.

Bailey Briggs, R.S.'s daughter and vice president of marketing, said the land the distillery stands on has been in their family for generations, and their "family-first philosophy" is the heart of their business.

"Briggs Distilling was born from family and built for families," Bailey said in a release. "For more than twenty years, our family has called the Texas Hill Country home, spending holidays, birthdays, and long summer days on the river together. Those memories shaped our lives and inspired us to create a place where other families could make their own."

Following the grand opening on October 17, Briggs Distilling Co. will be open from 4-10 pm Wednesdays through Thursdays, 11 am-10 pm Fridays and Saturdays, and 11 am-7 pm Sundays. Happy hour will run from 3-6 pm Wednesdays through Fridays. Kid-friendly specials will also be offered on Sundays.

Briggs Distilling Co. in Driftwood
Photo by Hayden Walker

Briggs Distilling Co. will open its doors on October 17.

distillery whiskey driftwood hill country travel cocktails
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