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    BBQ News

    New BBQ restaurant adds brisket and slushies to Dallas' Lower Greenville

    Teresa Gubbins
    Apr 26, 2018 | 1:38 pm
    Louie King BBQ
    BBQ action coming to Lower Greenville.
    Photo courtesy of Louie King

    Greenville Avenue is due to get a barbecue joint. Called Louie King BBQ, it'll take over the space famously known as the former Daddy Jack's, and will open in August.

     

    Louie King comes from Sameer Patel and Patrick Bruce, who have been lighting up Lower Greenville with restaurants. They're the team behind Feed Company, the restaurant and bourbon lounge, and also the newly opened Leela's Wine Bar + ABV establishment.

     

    Just as they did with Leela's, they're opening via a campaign with NextSeed, the Houston-based funding portal.
     
    Located at 1916 Greenville Ave., next door to Leela's, Louie King BBQ will fuse Texas BBQ traditions with contemporary design and innovative food and beverage offerings.

     

    The centerpoints of the menu will be Texas-sourced meats smoked overnight, including Wagyu brisket, prime rib, and pulled pork.

     

    Guests looking for a unique dinner experience will be able to book whole-animal roasts in advance. Smoked seafood and exotic meats will also be rotated into the menu as specials.

     

    Barbecue made sense for a couple of reasons, Patel says.

     

    "First, that space is pretty small, so we had to figure out something we could do where we didn't have to rely on people dining in," he says. "We needed something where to-go and counter-service would play a role, and for that format, barbecue seemed perfect."

     

    They've already been doing smoked meats at Feed Company, and it's a passion of Bruce's, who says he's dreamed of opening a barbecue concept since he first got into the food and beverage industry nearly a decade ago.

     

    "Like many Texans, I first learned about cooking by smoking briskets with my dad," he says in a release. "We've been experimenting with smoked meats at Feed Company since we opened, and I'm excited to take that program to the next level with Louie King."
     
    Louie King will boast a 13-foot custom-built pit from Dallas-based pitmakers A.N. Bewley. Beverage offerings will include boozy slushees, plus beer and wine.

     

    In the NextSeed campaign, investors can invest as little as $100. In addition to potential financial returns, investors get perks like gift cards and invitations to an exclusive investor launch party.

     
    barbecuegreenville-avenue
    news/restaurants-bars

    Smoothie News

    Healthy smoothie chain from the Northeast makes Dallas-area debut

    Raven Jordan
    Jul 18, 2025 | 4:01 pm
    Fresh Monkee
    Fresh Monkee
    Fresh Monkee smoothies

    A smoothie chain from the Northeast has landed in Dallas-Fort Worth: Called Fresh Monkee, it's a chain from Connecticut that made its DFW debut in Richardson at 3501 Custer Pkwy. #119, in the Custer Creek shopping center, where it opened July 1.

    Fresh Monkee was founded by entrepreneur Judy Flynn in Wethersfield, Connecticut in 2014. It has since expanded to 20 locations across 15 states. Four locations are planned for Texas, including Austin and Houston. The Richardson location is from franchisees Anam and Omer Nawab.

    In a release, Flynn notes that many smoothie places rely on sugary fruit blends and "strange" powders.

    "Most juice bars strip away the fiber from fruits and veggies, which is essential for a healthy gut and feeling satisfied," Flynn says in a press release. "I was convinced we could do better."

    Their menu includes 30 varieties: fruit smoothies, green smoothies, chocolate smoothies, and coffee smoothies, with seasonal flavors such as the summer-ready watermelon strawberry limeade shake.

    Notable options include:

       
    • Chunkee Monkee — milk, chocolate or vanilla protein powder, banana, and peanut butter
    • Filthy Monkee — milk, chocolate protein powder, brownie protein bar, and peanut butter
    • Coffee Buzz — milk, a splash of cream, chocolate protein powder, coffee cubes, vanilla extract, and Stevia
    • Orange Cream — milk, orange juice, vanilla protein, and a whole orange
    • Maui Colada — coconut milk, orange juice, vanilla protein, unsweetened coconut shreds, pineapple, and mango
    They also carry a protein ball snack with peanut butter, oat flour, chocolate whey protein, and maple syrup, rolled in coconut oil and chocolate chips.

    Each location has indoor seating, including couches and tables, but they're mainly a to-go concept.

    Another pair of franchisees, Clarence Gadapati and Karuna Annavajjala, are opening a location in Arlington, at 5904 S. Cooper St. #120, in the Sublett Corners center, where it will open in August.

    openings
    news/restaurants-bars

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