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    The Farmer Diaries

    Texas farmer uses native flowers to lure in pest-fighting menagerie

    Marshall Hinsley
    Apr 27, 2014 | 6:00 am

    Last year, hoping to dress up the appearance of some metal buildings on my property, I planted some native Texas perennial flowers — and unwittingly ended up with my most successful garden ever.

    I expected that their blooms would attract pollinators, and that came true. They provided a continuous supply of flowers that attracted bumblebees, hawk moths, hummingbirds and butterflies, who would then venture over to my raised beds and pollinate my crops.

    But they also attracted a menagerie of other beneficial creatures that helped eliminate one of the most persistent threats to my tomato plants.

    The first time I saw a wasp land on a kale plant, grab a caterpillar and drag it away, I realized I had a new pest control ally.

    First, there were the paper wasps. Lured in by the nectar, the wasps found my new landscaping a suitable place to rear their young. They formed their papier-mache nests under picnic tables and among tree branches.

    Adult wasps feed on nectar, but young wasps require protein, so the adults went to my crops to find an obvious source: caterpillars. The first time I saw a wasp land on a kale plant, grab a caterpillar and drag it away, I realized I had a new pest control ally. The wasp is as beneficial to the farmer as the ladybug.

    Second, hover flies appeared in my garden for the first time that I've noticed. Sporting iridescent, transparent wings, these small insects look like a cross between a bee and a fly. Capable of hovering over flowers, they're important pollinators, drawn in by the beckoning native flowers.

    Their young have a voracious appetite for aphids and caterpillars. It's hard to be a caterpillar in an organic garden.

    There were other beneficial insects new to the garden that I'd not seen enough before to count on, such as assassin bugs and lacewings. I surmise that more have been attracted that I have yet to identify, and more will come this year as the plants become established.

    The native perennials also provided a home to native toads. Dense foliage over thick mulch creates the perfect daytime hideout for these amphibious garden allies, and I welcomed the new residents.

    During the day, I'd bump into them, sitting in the shade of the landscaping and waiting out the heat. At dusk, while completing my watering chores, I'd spot them ready to spend the night gorging on whatever was too slow to crawl away from their rapid-fire tongues.

    But the major gardening benefit was the elimination of the tomato horn worm. Anyone who's seen the infamous horn worm does not soon forget the sight.

    Most years, I lose tomato plants to horn worms. But they have found something better: sacred datura plants.

    About the size of a breakfast link, tomato horn worms are composed of about a half dozen green, pudgy segments, each with a pair of legs. Their horn is at the tail, not the head. They can strip down a tomato plant to a bare stalk in just a few days.

    Most years, I lose a tomato plant or two to the worms; last year, not a single plant was lost.

    The reason: The fat little guys found something better: sacred datura plants. At night, these relatives of tomatoes produce huge blooms the size of a dinner plate. Their fragrance is inescapable, even 100 yards away.

    Apparently, when horn worms have the choice between tomatoes and native datura, they choose the datura. They ate it to the ground, just as they would a tomato plant. And because the datura and the worm are a natural pair in the same ecosystem, the datura bounced right back with new shoots and leaves, more dense and healthy than before.

    Although their appetite for tomato plants can be destructive, horn worms transform into moths that look, fly and feed just like hummingbirds, making them potentially important pollinators that shouldn't be killed. Datura in the landscape is the solution to the dilemma between crop protection and species protection.

    Building on the success I've had with my native Texas perennials, I've decided to expand the planting area. Pests don't bother them, and they require almost no maintenance. I watered them three or four times throughout the whole summer, and this was in their first year, before they were fully established.

    They save water and are prettier than the exotic, tropical landscaping plants you might buy that need weekly deluges. These are my favorites so far:

    • Texas lantana. Golden flowers top this shrubby plant that grows back year after year from the roots. Herds of butterflies hang out on them all day.
    • Salvia greggi. There are many salvias, but salvia greggi is a Lone Star evergreen that flowers all summer and addicts hummingbirds to its nectar.
    • Texas coral honeysuckle. Vibrant blooms decorate the dark green foliage of a plant that can either grow as a vine or bush. When its trumpet-shaped flowers open, it becomes a natural hummingbird feeder, without the need for a daily cleaning.
    • Pink guara. If a small water feature spurted up dark green water tipped with pink droplets, it would look like pink guara. As anything that flowers does, it attracts everything that's beautiful among birds and insects.
    • Sacred datura. Massive blooms open up each night as the sun sets; the unfurling of the flowers happens fast enough to watch, if you're patient. I've actually tried to watch the flower open, gotten up to get a snack, and returned minutes later to find that I missed the show. I always imagine that the flowers taste like marshmallows, but the whole plant is poisonous if eaten.
    • Flame acanthus. Just as summer starts getting old with nothing left to show for the year, flame ancanthus bursts out with red blossoms, flowering when little else does.
    • Frog fruit. Creates a carpet of green that never needs to be mowed. Its flowers are almost undetectable, but the butterflies landing everywhere on it are a sight to see.
    • Milkweed. Essential for the survival of the monarch butterfly, a major pollinator. Conventional farming's use of weed killer has put this plant —and therefore the butterfly — in peril. It's not easily transplanted, but it can be sown from seed sown in the winter.

    These plants have boosted my garden's natural ecosystem and helped get the upper hand on pests. They've also given me the chance to get close to toads, birds, bees, butterflies and droves of other wild creatures that enrich my life in countless ways.

    A monarch butterfly caterpillar feeds on milkweed near Marshall Hinsley's organic garden.

    Photo by Marshall Hinsley
    A monarch butterfly caterpillar feeds on milkweed near Marshall Hinsley's organic garden.
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    news/restaurants-bars

    Holiday dining

    Master list of Dallas restaurants serving Easter brunch in 2026

    Teresa Gubbins
    Mar 6, 2026 | 3:55 pm
    Adolphus
    Adolphus
    Easter 2026 falls on April 5.

    Before brunch was the staple it is today, there was Easter brunch. (Although maybe in olden times, they called it lunch.) Whatever it was called, the migration to munch following Easter Sunday services is a tradition that dates back decades.

    In more recent years, brunch has evolved into a weekly celebration — but the Easter Sunday brunch will always remain a standout brunch and thus deserves its own list.

    In 2026, Easter falls slightly on the early side: April 5. That's less than a month away. Never too soon to get those reservations in.

    Here's our list of restaurants serving Easter brunch in Dallas for 2026. Bookmark it and check back. We'll add more as restaurants reveal their menus.

    Adolphus. The downtown Dallas hotel will host Easter brunch in the Grand Ballroom with omelets, seafood, carving stations, pastry, and Easter-themed sweets, plus a complimentary glass of sparkling wine. $140, or $50 for children 12 and under. 214-742-8200.

    Asador. Renaissance Hotel restaurant will host buffet featuring chilled seafood, omelet and carving stations, spring salads, charcuterie, and desserts. Stop for photos at the spring floral arch in the lobby. 10 am-3 pm, last seating at 2:30 pm. $95, or $40 for 12 and under.

    Blue Mesa Grill. Southwestern chain will serve brunch with beef tenderloin chimichurri, glazed ham, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, and waffles with fried chicken. Dessert will feature flan, sopapilla cheesecake, and fruit cobblers. Mimosas included. $45, or $15 for 11 and under. 8 am-4 pm. Addison 972-934-0165, Plano 214-387-4407, Fort Worth 817-332-6372.

    Commons Club. Virgin Dallas hotel restaurant will host a four-course feast featuring shareables, off-menu entrees, dessert station, mimosas, and Bloody Marys. Seatings at 10 am, 12 pm, and 2 pm. $65, or $35 for 12 and under. Note: The Easter menu is the only dining option available during brunch.

    Dakota's Steakhouse. Chef-inspired three-course brunch featuring seasonal dishes including lobster omelet, steak & eggs, smashburger, carrot cupcakes, and stuffed French toast. $58, or $30 for 12 and under. 10:30 am-2 pm. At dinner, it's Prime Rib Sunday from 5-9 pm.

    Dee Lincoln Prime. Frisco steakhouse will host a special Easter menu with crabcakes, Nutella stuffed French toast, eggs Benedict, and 14-oz Prime rib. Plus regular menu selections such as filet duo and lobster mac & cheese. 10:30 am-2:30 pm. Dinner 3-10 pm.

    Dolce Riviera. Brunch buffet featuring Italian favorites and brunch classics including bruschetta bar, salads, omelets, carving station, pasta, dessert station, and brunch cocktails. From 12-2 pm, the Easter Bunny will be available for photos. 10 am-4 pm. $90, or $40 for 12 and under.

    El Carlos Elegante. Three-course Easter brunch served family-style will include crab cake tostada & squash tetelita, plus choices from yellowfin ceviche with osetra caviar and aguachile, empanadas poblano with chicken, Torrejas tres leches with fruit, Prime beef carne asada with chilaquiles & eggs, halibut a la Veracruzana, or roasted shishitos with crème fraîche, plus guava cheesecake for dessert. 11 am-3 pm. $99.

    Golden Corral. Grill-buffet chain has brought back its All-You-Can-Eat Butterfly Shrimp & Steak special in time for Easter, featuring sirloin and shrimp — adding a surf-and-turf experience for $19 to their regular buffet, which is $15 at lunch and $19 at dinner. Available through April 19, from 11 am-9 pm at all seven DFW locations in Arlington, Grapevine, Grand Prairie, Dallas, Fort Worth, Mesquite, and North Richland Hills.

    Hôtel Swexan. Annual Easter Bunny Brunch in the Grand Ballroom will feature chef specialties, spring desserts, and full-service bar with cocktails, sparkling selections, and non-alcoholic options. Three seatings: 9:30 am, 12 pm, and 2:30 p.m. $105, or $50 for 12 and under.

    Lombardi Cucina Italiana. Italian restaurant at the Star in Frisco will host Easter brunch or dinner with chef specials alongside regular menu of authentic Italian pastas and seafood. 11 am-3 pm, dinner until 10 pm.

    Mercat Bistro. Three-course brunch with seasonal starters, entrees, dessert, and seasonal drinks, with seating in open-air gazebo or dining room. 10 am-4 pm. $85, or $35 for 12 and under.

    Mister Charles. Luxurious three-course brunch will feature choices from oysters with French 75 granita, crabcake with kohlrabi salad, brioche French toast with bananas foster and chantilly, beef filet with sauce bordelaise, halibut with sauce vierge, peekeytoe crab eggs benedict with uni hollandaise, pistachio tiramisu, or chocolate gateau with caffe latte gelato. 11 am-3 pm. $125.

    Night Rooster. Design District restaurant will host a special dim sum brunch. 10 am-3 pm. Dinner service at 5 pm.

    Nuri Steakhouse. Award-winning steakhouse will host special Easter brunch — a rare daytime experience. 11 am-2 pm.

    The Ritz-Carlton Dallas, Las Colinas. Knife Steakhouse will host a lavish brunch with carving stations, raw bar, pastas swirled in a Parmesan wheel, wood-fired pizza, and a showstopping dessert display. Plus a family-friendly hands-on egg-decorating experience led by the pastry team.. $135, or $65 for 12 and under. 12-4 pm. 972-717-0700.

    The Saint. Italian steakhouse in the Dallas Design District will host Italian-inspired brunch 10 am-3 pm, plus regular dinner service at 5 pm.

    Saint Ann. Three-course brunch with refined interpretations of American brunch classics, and seasonal drink specials. The Easter Bunny will be available from 11 am-2 pm, and there'll be live music on the patio from 11 am-3 pm. 10 am-4 pm. $60, or $30 for 12 and under.

    Sanjh. Upscale Indian restaurant will host Easter buffet with offerings that include kachumber & chickpea salad, deviled eggs, butter chicken, shahi paneer Makhana, and a chaat station with gol gappe and dahi bhalla papri. Plus desserts including mango cheesecake and gulab jamun. 11 am-3 pm. $65, or $32.50 for 12 and under.

    SĒR Steak + Spirits. Brunch buffet with "egg hunt" station featuring lobster deviled eggs and egg dippers action station; carving spread with ham, pastrami pork belly porchetta, rotisserie chicken, and beef tomahawk; waffle & pancake station; pastries, macarons, panna cotta, flourless chocolate cake, and a chocolate fountain. 9 am-2 pm. $95, or $35 for 12 and under. Regular dinner menu also available.

    Silver Fox Steakhouse. Richardson steakhouse will open early for a brunch with an Easter special: beef tenderloin benedict with asparagus and fingerling potatoes for $69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-4 pm.

    Sister. Greenville Avenue restaurant will host a three-course brunch with za’atar focaccia with chili olive tapenade, piquillo tahini dip with crudité & pita, smoked salmon carpaccio, cacio e pepe lumache, beef tenderloin with chimichurri, shakshuka in Vadouvan tomato sauce, bengali potatoes with currant & poblano chutney, and olive oil cake with raspberry ganache. 11 am-3 pm. $79. 214-888-8660.

    III Forks. Steakhouse will open early for a special Sunday brunch featuring three Benedicts: beef tenderloin, crabcake, and lobster, served with asparagus and fingerling potatoes, $59 -$69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-3 pm. Plus full menu 11 am-8 pm. Frisco 972-267-1776, Addison 945-299-1776.

    Urban Italia. Brunch at Victory Park restaurant will feature Italian salumi & cheeses, Caprese and Caesar salad, crabcakes, shrimp cocktail, omelets, frittatas, penne vodka, meatballs, Atlantic salmon, Italian ricotta cheesecake, and tiramisu. April 5. 10 am-3 pm. $75 for adults, $38 for 12 and under.

    Y.O. Ranch Steakhouse. West End restaurant will offer a three-course meal with lobster bisque, chicken-fried quail, buffalo filet oscar, and pecan crusted trout. $68. 11 am-4 pm.

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