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    Drinking Diaries

    How Dallas drinkers get craft beer beyond the bar

    Jonathan Rienstra
    May 3, 2013 | 5:43 pm

    I am afraid that I’m being spoiled as a beer drinker in Dallas. My move back to Dallas last year from Austin was right in step with the local craft explosion, and it’s been a bit of a whirlwind, hopping from one brewery to the next, trying to absorb every new beer that comes out.

    Although I’ve been drinking for a while now, most of that was spent on Keystone and Miller Lite (because, you know, college). When I came to Dallas, it was as though I was wandering in out of the wilderness to find that the world I knew had passed me by.

    And bars are great, for so many more reasons than there is room here to discuss, but at some point, it gets exhausting and expensive to chase the newest local or latest out-of-state import from bar to bar. Sometimes it’s necessary to kick back and enjoy a brew in your own atmosphere.

    Sometimes it’s necessary to kick back and enjoy a brew in your own atmosphere.

    Fortunately for beer appreciators, Craft and Growler and Bottle Shop provide two parts of the equation, leaving it up to you to decide where and when you want to enjoy your craft beers.

    Both offer a wide, wide array of beers, but as their names suggest, Craft and Growler and Bottle Shop specialize in particular areas of craft brew delivery.

    Literally across the street from the entrance to Fair Park, Craft and Growler has a strong focus on Texas beers, ranging from Franconia in McKinney to Adelbert’s in Austin or Pflugerville’s Rogness.

    Their filling stations accommodate the range of growlers they offer, from the $7 glass variety to the $150 ceramic ones that are as much works of art as they are beer containers.

    Valuing a bit more function, my C&G growler is the $50 double-walled stainless steel “hydroflask” version. It’s the kind of investment that made me realize that I’ve gone further down the rabbit hole than I even knew. But the fact that it sat on a boat without ice for six hours and was as cold and fresh as a pour from a tap helped me feel like I didn’t spend foolishly.

    The next goal is to take it floating on the river and not lose it.

    It’s worth noting that Craft and Growler sells a handful of high-end bottled crafts that are hard to come by at places like Spec’s, but it’s not a priority. That is why the Bottle Shop on Lower Greenville forms such a nice pair.

    Across from the Libertine, the Bottle Shop has taps of local and well-known national craft beers and growlers, which you can fill with those taps. But, well, it’s called the Bottle Shop for a reason.

    Where the physical limitation of tap space keeps Craft and Growler to 30-plus beers on any given night, the Bottle Shop’s walls and fridges are stocked with an assortment that reaches nearly 500 hundred bottles.

    You’ll find staples like Stone IPA, but the volume encourages exploration. Never had a Wisconsin beer? You can at the Bottle Shop. Wondering what an apricot ale from Tadcaster, England, tastes like compared to one from Seattle? You are at the right place.

    The two joints allow for enjoying a fresh pint on the premises, and I can’t dissuade anyone from following up on the offer. They’re both fun and relaxed beer meccas, offering more reflection and a slower pace than even the Ginger Man or the Common Table.

    They’ll also take the time to help you out if you’re new to a type of beer or just craft beer in general.

    It’s an increasingly dense world approaching wine-snob levels of pretentiousness in some corners, but Craft and Growler and the Bottle Shop, in particular, can help you navigate.

    Of course, there’s no better way to learn than by drinking, whether it’s at a bar, on a balcony or in a boat.

    Some of the growlers at Craft and Growler are works of art.

    Craft and Growler in Dallas
    Photo by Teresa Gubbins
    Some of the growlers at Craft and Growler are works of art.
    unspecified
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
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