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Food Truck Time

Seasoned Dallas restaurant vets hit the road with their funky little food truck

CultureMap Create
May 3, 2018 | 1:00 pm

After dishing up meals at some of Dallas' most popular restaurants, Gila Elmekies and Steven Beegle took their skills on the road — literally, and in more ways than one. Not only did the talented chefs start a sought-after catering business, they also doubled-down by adding a food truck to their fleet.

Nosh Box Eatery delivers a fresh, seasonal, mostly organic menu to hungry Dallasites, using as many local purveyors and products as possible. Everyone is covered, from vegan to vegetarian to gluten-free, and the meals are as mouthwatering as you would expect to find in any culinary hot spot. Think spaghetti and meatball sliders, pulled pork Irish nachos, and a Cheddar melt prepared with honey roasted turkey, Granny Smith apples, and house-made bacon jam.

"My husband and I both came from the corporate restaurant world and had been catering in the background, but after the birth of our baby girl we wanted to focus on something with more flexibility and that our family could perhaps join in on someday," says Elmekies.

The food truck debuted in 2016 and quickly became a fan favorite. It even picked up a coveted honor at the Food Truck Championship of Texas, winning best menu and gaining scores of new devotees. Those who order from the truck will always find Chef Beegle, and not an hourly employee, inside preparing their food.

But this celeb-on-wheels is also down to earth, providing bites for events of all sizes. Just as the food truck's menu shifts with the seasons, the catering company is flexible and accommodating.

"Our style is definitely not 'pick option one, two, or three,' or 'chicken, beef, or fish only,'" says Elmekies. "We can work with almost any budget and wish list. Want to serve your grandma's famous family recipe at your wedding? We can do that."

Weddings are an obvious occasion for hiring the Nosh Box team, but everything from work lunches to house parties is an option. You'll also likely spot the truck out and about at major Dallas events, as being involved with their community and giving back to local charities is major priority to the owners.

They made a splash at Food In Fashion, an event that helps provide culinary scholarships for local students, by being the first participants to make their garment out of liquid. The agua fresca dress not only wowed the crowd, it encapsulated Nosh Box's unique spirit.

"It's not that we're rule breakers," says Elmekies, "but we knew there was a better way to give people better food and service. So we went out and did it."

---

Reach out to Nosh Box Eatery at 972-532-0220 or through its website, www.noshboxeatery.com.

Everything at Nosh Box Eatery is made from scratch.

Charcuterie sampler
Photo courtesy of Nosh Box Eatery
Everything at Nosh Box Eatery is made from scratch.
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Perfect Pairing

Chic new dessert lounge Champagne & Cake bubbles up in Flower Mound

Luciana Gomez
Sep 8, 2026 | 3:02 pm
Champagne & Cake Flower Mound
Photo by Kendall Bardin
Champagne & Cake pairs creative desserts and sparkling wine.

Few things go together quite as seamlessly as bubbly and dessert, and that delightful match is the ethos behind a new Flower Mound spot. Aptly named Champagne & Cake, the chic concept is now open at 3405 Long Prairie Rd.

The venue is the realization of a years-long dream for founder Melani Fisher, whose background merges baking with interior design. Fisher pursued her passion for pastries after watching a television cake competition and spent years honing her craft at local bakeries. She expanded her design toolkit later, while working at Texas Paint and Wallpaper.

“In 2021, I came up with this idea: I like wine bars, I know cake, and I’d love to bring those together. That’s how this dream was born,” Fisher says. She partnered with her friend Johanna Smith — a Houston-based attorney who worked alongside her at a bakery years ago — and brought on sommelier Matthew Gilbert as general manager.

Taking over the former Soupçon Wine Bar space, the team inherited a loyal neighborhood following. To accommodate fans of the former wine club, they expanded their beverage offerings beyond bubbles to include still wines. The current lineup features sparkling wine, cava, prosecco, crémant, moscato, and, naturally, champagne. Curated from France, Spain, Italy, and California, bottles start at $38, with by-the-glass options starting at an affordable $10.

On the sweet side, Fisher creates artfully designed, thematic cakes that lean into playful presentation.

“I designed everything from the flavors to how they are plated," she says. "My goal isn't just to serve a slice of cake, but to deliver a creative, memorable experience."

Cleverly named individual cakes measure 3.5 wide by 4 inches tall and range from $9.99 to $14.99. Think, The Wrangler, chocolate cake stamped with a Jeep tire print in peanut butter gravel; Amarillo by Morning, an amaretto soaked, cherry layered vanilla cake topped with a Texas flag; The Siren, a tropical mermaid-inspired treat with edible sand and shell toppings; or the mango margarita inspired, tequila-and-lime drenched Chupacabra with a mango and Tajín dust finish, to name a few.

If choosing one proves too difficult, Champagne & Cake offers flight trios with curated smaller portions and suggested wine pairings. Savory selections such as curated charcuterie boards starting at $25 are also popular options.

Champagne & Cake Flower Mound A plush nook inside Champagne & Cake offers space for group gatherings.Photo by Kendall Bardin

The interior decor is welcoming, dreamy, and comfortable, pairing curved slate-blue sofas and channel-tufted beige accent chairs with high-top wooden tables and cushioned barstools. The color palette, says Fisher, is intentionally feminine, a "vibe inspired by the colors of cake and wine."

“It needed to feel sophisticated yet relaxed — muted tones you find in rosé, champagne, and deep red wine. It’s a comfortable lounge space to bring friends, date night, or drop in after dinner for a nightcap and dessert.”

She hand-painted a soft cloud mural paired with bold floral wallpaper accents — a design element she selected back in 2021 when the concept first took shape. Decorative birdcages housing tiered cake models, fresh floral bud vases, draped linen curtains, and dark polished wood tabletops round out the inviting lounge feel.

Champagne & Cake is open Wednesdays and Thursdays 4-9 pm, Fridays 4-10 pm, Saturdays 11 am-10 pm, and Sundays 11 am-8 pm. The lounge is currently closed Mondays and Tuesdays.

A grand opening party set for this Saturday, September 12 from 11 am-10 pm will mark the debut. Guests receive a complimentary glass of champagne upon arrival, and the first 50 snag an exclusive swag bag. Visitors can also strike a pose at an onsite photo booth available from 12-4 pm.

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