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    Juicing Up

    The Gem juice bar settles into Preston Center, disco ball and all

    Teresa Gubbins
    May 13, 2013 | 5:00 am
    • The Gem juice bar is now open in Preston Center.
      The Gem/Facebook
    • The wall inside the new juice bar lists all of Gem's ingredients; seatingincludes an aqua leatherette banquette.
      Photo courtesy of The Gem
    • Co-owner Leslie Needleman calls The Gem's new color scheme "happy."
      Photo courtesy of The Gem

    After 15 months near Inwood Village, The Gem opens May 13 in its new space on Luther Lane in Preston Center, which has not only become the hottest restaurant zone in Dallas but maybe the healthiest too.

    The neighborhood already has raw food restaurant Be Raw and this summer will get the first Dallas branch of True Food Kitchen, the restaurant chain whose healthy gourmet menu is overseen by nutrition author Andrew Weil, M.D.

    "We're real excited about the space," says owner Leslie Needleman. "Tracy Rathbun and Lynae Fearing gave us such an incredible opportunity to get off the ground at Duo. It was a very sophisticated space. We took the sophisticated aspect but added little pops of humor and happy."

    "Of course we have a disco ball. I can't have a work environment without it," says co-owner Leslie Needleman.

    That includes a bar, communal table, and a hip color scheme with charcoal gray walls, accented with aqua and hot pink. A 60-foot-long wall installation lists Gem's various ingredients and why they're important.

    "If you're looking for what helps with allergies, it helps you find that information more easily," Needleman says.

    And then there is the disco ball. "Of course we have a disco ball. I can't have a work environment without it," she says. "It's my own personal disco ball, and it turns.

    "I really should have been born in the Studio 54 era. We play happy disco music. The whole thing is, we want it to be approachable and fun. You can learn something along the way if you want. But we can tell you about Donna Summer too."

    The menu includes new smoothies and power shots in flavors such as ginger and turmeric served in little glass bottles. A chopped veggie salad that started out as a special developed a cult following, so now it's on the permanent menu. The Gem also does kale salad and soups, plus hummus with jalapeño-cilantro pesto.

    They may add a wrap sandwich down the road. But they're keeping it pretty simple, with the focus on juicing.

    "I think the juicing trend is only going to get hotter," Needleman says. "Dallas still has a lot of room for growth, once people see the benefits and how they feel. We have such strict parameters for what we do and what we provide.

    "My partner Mary Kathryn [Bass] and I don't serve anything that we wouldn't eat at home. Our friends know this, but we observe high standards. That's a place of comfort for me. I went through an illness, [and] I couldn't find a place where I felt comfortable with what they were serving. What we say is what we are."

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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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