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    News You Can Eat

    Lots of openings make this a happy edition of Dallas restaurant news

    Teresa Gubbins
    May 14, 2013 | 3:40 pm
    • Tasty Tails fried catfish served here with sweet potato fries.
      Tasty Tails/Facebook
    • This hummus plate from HG Sply Co. comes with bacon, because that makes totalsense.
      Photo courtesy of HG Sply Co.
    • Cane Rosso White Rock: now open for weekend brunch and lunch.
      Photo courtesy of Cane Rosso
    • The citizens of Colleyville will soon be able to enjoy the seafood of CitrusBistro.
      Citrus Bistro/Facebook

    Dallas restaurant news this week is happy-cheerful, as it's all about openings, not closings. Smileys all around.

    A Cajun seafood place called Tasty Tails opened in the Asia World Market food court on Legacy Drive and 75 in Plano. Seafood options include crawfish, boiled shrimp, fried oysters, catfish and soft-shell crab. Tasty Tails also does po' boys, crawfish pies and meat pies, plus side dishes like sweet potato fries, "Cajun" fries and calamari fries.

    HG Sply Co., the lower Greenville Avenue restaurant that espouses the Paleo diet, opens May 21 – begging the question, does eating a Paleo diet hinder your ability to spell correctly? Owners Elias Pope, Gus Antos, Mark Zahem and Neville Govender, who took over a keen spot with a rooftop deck that used to be such memorable clubs as Lost Society and Suede, found their perfect chef in Paul Niekrasz, who was chef at One North Kitchen & Bar in Chicago. Now if only they can find those missing letters, "up." HG Sply opens for dinner only at first, adding lunch in June.

    House 34 is a new restaurant opening in Uptown next-door to Belly & Trumpet on McKinney Avenue, from SMU professor Teresa Brentagani and her husband. Managing the place is Michelle Avila, who previously worked Old Warsaw; she's joined by former coworker and Old Warsaw chef Andres Bautista. Avila says they hope to be open by the last week of May, and they'll serve breakfast, lunch and dinner. "We'll have omelets, salads and paninis at lunch, and sea bass and filet mignon for dinner," Avila says. "It'll be upscale and very trendy, with a Mediterannean look but an American cuisine."

    The new Cane Rosso White Rock, having survived the craziness of its late-April opening, has expanded its hours and is now open for brunch/lunch on weekends. (If you monitor the Facebook page, you see questions about the hours posed almost daily; those Lakewood residents are a tough audience.) The restaurant is now open 11 am-11 pm Saturday and 11 am-9 pm Sunday. This is in addition to the regular dinner hours of 5-10 pm Monday-Thursday and 5-11 pm on Friday.

    Citrus Bistro, which shut down its Preston Royal location when its lease ended in March, will reopen in June in Colleyville. Chef Didier Viriot and his wife Nanou live in Richardson and were considering Allen, but they liked how young and prosperous Colleyville felt, says Nanou. They're taking over a space previously occupied by an interior design store and will serve signature items such as fried calamari and their date cake dessert.

    unspecified
    news/restaurants-bars

    Greenville Avenue News

    Split personality bar debuts in ex-Rye space on Dallas' Greenville Ave

    Teresa Gubbins
    Mar 13, 2026 | 2:17 pm
    Apothecary
    Samantha Marie Photography
    Meatballs at Apothecary

    An upscale bar on Dallas' Greenville Avenue is re-emerging as two bars. Apothecary, a cocktail bar that first opened at 1922 Greenville Ave. in 2021, has relocated into the space next door at 1920 Greenville Ave. that was previously home to its sibling restaurant Rye. Rye closed in early March.

    Apothecary now opens with two branded rooms under one roof that offer two experiences: Archive and Alchemy. Both will serve food from the same new dinner menu. They open on March 13.

    Rye was the highly acclaimed, creative small-plates restaurant recognized for its seasonal tasting menus, which earned a Michelin nod as well as numerous other culinary awards including Restaurant of the Year in CultureMap's 2025 Tastemaker Awards.

    But owners Tanner Agar and Taylor Rause say that closing it had to be done.

    "It was a difficult decision, but we feel like it was the right move for us," Agar says in a release. "Apothecary will now be able to execute things people have been asking us to do since we opened: serve larger groups, host more private and public events, and offer some more casual Greenville Ave. friendly drinks in a space for those just looking to pop in."

    Making changes is nothing new for this restless duo: In 2024, they temporarily turned Rye into a tropical restaurant called Aguasal for the summer. They say they plan to reopen Rye in another location at some point in the future. In 2025, they also opened a restaurant in Plano called Flamant.

    Archive: This subset Apothecary bar is in the former Rye space, and boasts more approachable drinks, wines, and cocktails. The release describes Archive as the place to discover a new whiskey, enjoy a martini, or settle in over a bottle of wine.

    Alchemy: This other subset Apothecary bar is in the original Apothecary space and will serve the avant-garde cocktails that Apothecary was known for with unusual ingredients, modern techniques, and unexpected flavors such as the new Pickle Cheesecake drink with vodka, cream cheese, rice wine pickles, graham cracker, egg white, and soda.

    The new menu features upscale bar food like truffle fries, a charcuterie board, meatballs, beef cheek or Buffalo chicken tacos, katsu sandos, and confit wings. Items can be ordered a la carte or in a four-course set menu for $70.

    The owners also plan to host Rye pop-up and chef collaboration dinners to keep that Rye fire burning until a new space is found.

    greenville-avenueopenings
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