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    Preston Hollow Eats

    New restaurant takes over Balls Hamburgers to serve chichi Preston Hollow

    Teresa Gubbins
    May 19, 2015 | 3:11 pm

    Six months after Balls Hamburgers closed, the location has a new tenant in the wings: Preston Hollow Grill, from an established team whose credentials include Neighborhood Services and Nick & Sam's.

     

    Supplanting Balls Hamburger was no small feat; the restaurant had been in business at the corner of Northwest Highway and Midway since 1987. It closed in December 2014 following a legal tussle with the landlord.

     

    PHG will be a neighborhood bar and grill with an elevated menu of food and drinks, executed by general manager Jason Morgan, most recently of Neighborhood Services, and David Rhame Thompson, who worked at Nick & Sam's in Addison and at its replacement, Ivy Kitchen.

     

    "What we're trying to go for is a real neighborhood restaurant where it's as much our guests' as it is ours," Morgan says. "We want it to be comfortable and approachable, something that people can use all the time."

     

    Executive chef is Cristobal Montes, who previously worked at Roy's in Plano and at Capital Grille. JD Bennett, a chef Morgan got to know when they both worked at Neighborhood Services, also lent a hand on developing the menu. "Clearly, Nick Badovinus taught us a lot," Morgan says, offering a nod to the chef-founder of Neighborhood Services.

     

    The menu will feature dishes such as tuna Niçoise, watermelon and radish salad; PHG hummus with tomato salad and olive tapenade; crispy elote; and desserts such as dulce de leche ice cream sandwiches.

     

    "We want the food to speak for itself," Morgan says. "We're not getting caught up in techniques. We just want to make sure it tastes good, and that you can eat at this restaurant for lunch and dinner."

     

    They're currently applying finishing touches on a remodel by popular restaurant designer Jones Baker. They're in the Village at Preston Hollow, a center anchored by a Minyard Sun Fresh Market (formerly Albertsons) that's situated in a densely populated, high-income residential district. There's a Starbucks, Original Pancake House, La Madeleine, Fernando's and cozy restaurant Suze, with very little tenant turnover.

     

    "We hope we can help renew interest in that whole center and be convenient for people who live nearby who don't want to get caught up in the Preston and Northwest Highway jam-up," Morgan says. "The center hasn't had anything like this yet."

    Preston Hollow Grill will focus on food that tastes good.

    Seared tuna at Preston Hollow Grill in Dallas
      
    Photo courtesy of PHG
    Preston Hollow Grill will focus on food that tastes good.
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    Oak Cliff Dallas address says bye Swank and hello Indian restaurant

    Teresa Gubbins
    Jul 16, 2025 | 3:01 pm
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill

    A location in Oak Cliff Dallas that has seen some turnover in recent years is about to see some more: It starts with Swank, the ambitious restaurant from chef Luke Rogers, which is leaving its address at 1115 N. Beckley Ave. after a year and relocating to a new space still to be determined. The restaurant's final day at its current location will be Saturday, July 26.

    "We want to give guests one last chance to toast the place that started it all," Rogers says in a statement.

    But 1115 N. Beckley Ave. won't be empty for too long: The space will soon be home to Elephant Indian Bar and Grill, an Indian restaurant from chef Praveen Prasannan, an industry veteran with international experience working in the kitchens of hotels and on cruise ships.

    This will be a second location of Elephant Indian Bar and Grill following the original that opened in the original Buzzbrews location at 4154 N. Central Expwy. in 2024.

    Prasannan says he wants to expand his customer base by bringing Indian food to areas currently lacking in Indian options. He's also opening an Elephant to-go spinoff in the Park Cities, at 5601 W. Lovers Ln. #110.

    He also owns Shivas Bar and Grill, an elevated Indian concept, with his brother Prinu, which has locations in downtown Dallas and Allen.

    The menu at Elephant Indian features Indian classics such as chicken tikka masala, butter masala, tandoori, and a variety of biryani, the comforting rice dish.

    There are also Indo-Chinese fusion dishes, such as veggie fried rice, chilli paneer, and hakka noodles; plus wraps, hummus with naan bread, and thali, a selection of different dishes served in small bowls on a round tray, served with choices of steamed rice or naan.

    Prasannan is a forward-thinking chef who has also created a number of vegan items and meatless versions of their signature dishes, including a rare vegan version of butter chicken and Kadai vegetables, a mix of stir-fried vegetables. Prices are affordable, ranging from $6 for a soup or salad to $26 for lamb biryani.

    Prior to Swank, 1115 N. Beckley Ave. was home to some big-name restaurants over the years, most recently Beckley 1115, and before that VH, and before that Outpost, and before that, Campo featuring chef Matt McAllister, and before that an Argentinian place called La Carreta Argentina.

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