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    Preston Hollow Eats

    New restaurant takes over Balls Hamburgers to serve chichi Preston Hollow

    Teresa Gubbins
    May 19, 2015 | 3:11 pm

    Six months after Balls Hamburgers closed, the location has a new tenant in the wings: Preston Hollow Grill, from an established team whose credentials include Neighborhood Services and Nick & Sam's.

    Supplanting Balls Hamburger was no small feat; the restaurant had been in business at the corner of Northwest Highway and Midway since 1987. It closed in December 2014 following a legal tussle with the landlord.

    PHG will be a neighborhood bar and grill with an elevated menu of food and drinks, executed by general manager Jason Morgan, most recently of Neighborhood Services, and David Rhame Thompson, who worked at Nick & Sam's in Addison and at its replacement, Ivy Kitchen.

    "What we're trying to go for is a real neighborhood restaurant where it's as much our guests' as it is ours," Morgan says. "We want it to be comfortable and approachable, something that people can use all the time."

    Executive chef is Cristobal Montes, who previously worked at Roy's in Plano and at Capital Grille. JD Bennett, a chef Morgan got to know when they both worked at Neighborhood Services, also lent a hand on developing the menu. "Clearly, Nick Badovinus taught us a lot," Morgan says, offering a nod to the chef-founder of Neighborhood Services.

    The menu will feature dishes such as tuna Niçoise, watermelon and radish salad; PHG hummus with tomato salad and olive tapenade; crispy elote; and desserts such as dulce de leche ice cream sandwiches.

    "We want the food to speak for itself," Morgan says. "We're not getting caught up in techniques. We just want to make sure it tastes good, and that you can eat at this restaurant for lunch and dinner."

    They're currently applying finishing touches on a remodel by popular restaurant designer Jones Baker. They're in the Village at Preston Hollow, a center anchored by a Minyard Sun Fresh Market (formerly Albertsons) that's situated in a densely populated, high-income residential district. There's a Starbucks, Original Pancake House, La Madeleine, Fernando's and cozy restaurant Suze, with very little tenant turnover.

    "We hope we can help renew interest in that whole center and be convenient for people who live nearby who don't want to get caught up in the Preston and Northwest Highway jam-up," Morgan says. "The center hasn't had anything like this yet."

    Preston Hollow Grill will focus on food that tastes good.

    Seared tuna at Preston Hollow Grill in Dallas
    Photo courtesy of PHG
    Preston Hollow Grill will focus on food that tastes good.
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    Vegan News

    Trendy vegan Mexican food truck debuts in Dallas' Bishop Arts

    Luciana Gomez
    Aug 19, 2025 | 7:33 pm
    La Combi-gotes vegan ceviche
    La Combi-gotes
    La Combi-gotes vegan ceviche

    A food trailer specializing in vegan-Mexican food is open in Dallas' Bishop Arts: Called La Combi-gotes, it's open at 111 N. Bishop Ave., near the Camp Bishop complex at the corner of West 10th Street.

    This is a second life for La Combi-gotes, which was originally founded in Keene, Texas during the pandemic by owners Carlos Linares and Victor Prieto, who wanted to do a veggie version of their native cuisine. They closed the location in Keene in 2022, and relocated to Dallas. On August 10, they celebrated their grand opening in a co-op park, set back from Bishop Avenue, that's home to food trailers such as Lovie’s Kitchen, a soul food concept, and Me Enloteces, an elote shop.

    The name La Combi-gotes is playful mix of words, combining their love for the Volkswagen Kombi, the vintage VW bus built in Mexico; with "bigotes," the Mexican word for whiskers or mustaches. (Their logo features a cute drawing of an aqua VW bus with a mustache in front.)

    Their menu has Mexican plates with rice and beans featuring vegan beef and chicken fajitas, flautas, and nachos. There are five tacos with vegan beef, chicken, fish, and portabella mushrooms; plus burritos, bowls, and quesadillas.

    There are also burgers, and appetizers like cauliflower wings. Prices range from $10 to $18.

    They make their own sauces, patties, aguas frescas, and flour tortillas, so there is a homemade taste in the food they serve.

    The duo did not have previous restaurant experience; Linares is a truck driver, and Prieto is a T-shirt printer. They met at church, where they were greeted with a wellspring of support, both on the business side and the food side, as well.

    "People from our church shared recipes and helped us with the menu," Linares says.

    They join one of the biggest vegan trends to emerge in recent years — vegan Mexican — a trend not only in Dallas but in other cities like Los Angeles. Dallas was on the forefront, with pioneers such as El Palote Panaderia, a nationally recognized vegan Mexican restaurant that opened in 2016.

    La Combi-gotes is open Sunday-Thursday and Friday, but they close on Saturday. They have a few tables outside, and also do lots of orders to go. Customers can call beforehand to place their order or else order online.

    La Combi-gotes La Combi-gotes La Combi-gotes

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