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    Brew News

    Craft beer bills, both good and bad, pass through Texas House

    Jonathan Rienstra
    May 21, 2013 | 3:29 pm
    Beer sampler
    The craft beer bills passed through the Texas House and now await Gov. Perry's approval.
    Courtesy photo

    The sudsy five-some of beer laws that entered the state legislature earlier this spring passed through the Texas House on May 20. Now they are just waiting for Gov. Rick Perry to shoot off his gun to make it law, as is custom.

     

    The bills' journeys have been covered here, particularly for the controversial SB 639, which was introduced after SB 515-518.

     

    SB 639 raised eyebrows when State Sen. John Carona (R-Dallas) introduced the bill in February, because it would take away brewers’ ability to sell their distribution rights.

     

    Local brewer Michael Peticolas blasted it as “anti-capitalistic” and “terrible,” and Deep Ellum Brewing Company thought that brewers “got hosed.”

     

    The bill passed through the House with a vote of 122-26.

     

    The four other bills, SB 515-518, faced even less resistance, garnering only 14 nay votes total. Those bills were viewed as more beneficial to brewers.

     

    A quick look shows they allow some freedom to brewers and brewpubs to sell limited quantities of beer onsite and to retailers.

     
       
    •  SB 515 says that brewpubs can produce up to 10,000 barrels annually and sell up to 1,000 barrels (for individual brewpubs) and 2,500 (for multiple brewpubs under the same owner) annually to any person or company that someone with a general class B wholesaler’s permit or a general distributor could sell to.
    •  
    •  SB 516 lets in-state brewers who have a barrel production under 125,000 self-distribute up to 40,000 barrels of their beer annually to anyone that someone with a general class B wholesaler’s permit could normally sell to.
    •  
    •  SB 517 has the same stipulations as 516 but concerns selling to those that a general distributor could sell to.
    •  
    •  SB 518 allows brewers that produce less than 225,000 annual barrels to sell up to 5,000 barrels to consumers for onsite consumption.
    •  
     

    So, some good laws, one bad law and incremental change in the ever-growing craft beer world in Texas. Exciting times.

     
    unspecified
    news/restaurants-bars

    Sandwich News

    Colorado's colorful sandwich chain Snarf's to make Dallas debut

    Teresa Gubbins
    Jul 15, 2025 | 1:06 pm
    Snarf's sandwich
    Snarf's
    Snarf's is coming to Dallas

    A cult-favorite sandwich from Colorado is coming to Dallas: Snarf’s Sandwiches, a sandwich shop chain from Boulder will make its Dallas debut with a first location opening in Snider Plaza, in the former Cisco Grill space at 6630 Snider Plaza.

    According to a release, it'll open in late 2025.

    Named for its founder Jimmy "Snarf" Seidel, Snarf's is known for its oven-toasted sandwiches and bold, quirky personality. Since launching in 1996, they've earned a following for made-to-order sandwiches and are known for their proprietary blend of giardiniera peppers and signature bread.

    The bread is special because they bake it on site, and then they toast it when they make your sandwich.

    Sandwiches come in nearly two dozen options, including an Italian sandwich with salami, pepperoni, capicola, mortadella, & provolone; plus meatball, egg salad, prime rib & provolone, corned beef & Swiss, pastrami & Swiss, brisket w/ BBQ, French dip with provolone, rotisserie chicken, portobello, eggplant parmesan, and artichoke & feta. Sandwiches come in 7-inch or 12-inch sizes and prices range from $13 to $18.

    There are also soups and entree-sized salads for $12.30 including a Cobb, a Greek salad, tuna salad, and chicken salad; plus sides like potato salad and coleslaw, and cookies for dessert.

    The chain now has nearly 50 locations across Colorado, Missouri, and Texas, including Austin. Part of their ethos is to cultivate a local presence with community support for schools, local nonprofits, and neighbors in need.

    “We believe in investing in the places we call home. That’s what we plan to do here,” said Seidel.

    The Dallas location offer dine-in, takeout, online ordering and catering. Diners can expect a colorful, welcoming atmosphere that reflects the brand’s funky roots.

    “We’re wildly excited to finally bring Snarf’s to Dallas,” Seidel says. “This city has amazing energy, deep-rooted food traditions, and a real sense of community—everything we love. We’re excited to be a part of it—not just by serving high quality food, but by showing up for the people who live and work here.”

    openings
    news/restaurants-bars
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