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    Pink Magnolia

    Trinity Groves incubator hatches permanent Oak Cliff restaurant with naughty chef

    Teresa Gubbins
    May 21, 2015 | 9:37 am

    After an extended eight-month stint at Kitchen LTO, chef Blythe Beck will open a Southern cuisine restaurant in partnership with LTO owner Casie Caldwell. Called Pink Magnolia, it's slated for a summer 2015 opening at 642 W. Davis St., in the former Driftwood space.

    Inspired by the magnolia flower as a symbol of Southern strength and hospitality, combined with Beck's fondness for the color pink, Pink Magnolia will serve "comfort food with swanky Southern flair in an upscale casual dining atmosphere," according to a release.

    "I'm very excited to be opening up my first restaurant with my longtime friend and now business partner, Casie Caldwell," Beck says.

    Caldwell says she's grateful Beck got the time at LTO to test her concept. "Pink Magnolia gives Blythe a permanent home to display her larger-than-life personality and is going to be a great opportunity for us to remind her fans why they first fell in love with her cooking," Caldwell says.

    Trinity Groves founder Phil Romano won't have a stake in the new restaurant but says the two make a great team. "This is exactly what we hoped would happen," he says. "The incubator program encourages a culture of innovation and entrepreneurism, and it's exciting to be able to foster that growth."

    Beck worked at the Mansion, Hector's on Henderson and Central 214 in the Hotel Palomar (now Highland Dallas). During that time, she got her own reality show on the Oxygen Network called The Naughty Kitchen with Chef Blythe Beck. She left for Arkansas in 2013 to take a consulting position for MovieLounge before returning to Dallas to serve two terms as executive chef of Kitchen LTO where her stint will end on May 31.

    Her menu included such signature dishes as shrimp and grits, chicken-fried rib-eye and deviled eggs.

    Caldwell founded the first Greenz restaurant chain in 2004, which currently has four locations in Texas. She opened Kitchen LTO in September of 2013. The concept recently announced its latest rotation with chef Anastacia "AQ" Quinones, whose reign begins on June 2 and extends through the end of 2015.

    Driftwood sputtered to a close in November 2014, following a takeover by Misery Loves Company, the restaurant group that also owns Proof + Pantry, who claimed that customers did not like the location.

    Blythe Beck will open a restaurant in Oak Cliff called Pink Magnolia, with partner Casie Caldwell of Kitchen LTO.

    Chef Blythe Beck
    Courtesy photo
    Blythe Beck will open a restaurant in Oak Cliff called Pink Magnolia, with partner Casie Caldwell of Kitchen LTO.
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    5 best restaurant patios in Dallas to hit on a warm spring day in 2026

    Teresa Gubbins
    Mar 20, 2026 | 11:30 am
    Taco Y Vino
    Taco Y Vino
    Award-winning patio at Taco Y Vino

    Dallas is facing a sunny and warm spell, and that can only mean one thing: It's time to hit the patio. In a search for the best patio, deciding factors include sunshine, comfortable accommodations, an engaging view, and something good to eat and drink.

    You'll find all of that at these five Dallas hotspots — one for every neighborhood, whether you're in Oak Cliff or Uptown Dallas, Plano or Addison, or good old Greenville Avenue.

    Here are five patios to check out now that the weather's good:

    Libertine Bar
    Venerable low-key bar has an impressive selection of beer; great food like their irresistible battered portobello fries with jalapeno ranch; a bountiful brunch; and endless specials including steak night on Tuesdays, trivia night on Thursdays, and a generous happy hour Tuesday-Friday. Their street-facing patio has a fun chill vibe, and there is truly no better ringside seat to the action, sometimes rowdy, on Greenville Avenue.

    Rose Cafe
    Uptown cafe is an indoor-outdoor restaurant which transitions throughout the day, from pastry and coffee at breakfast to cocktails after work. (They also have some of the best made pastries in town.) The surprising decor features florals and soft pink hues pastry or brunch, and enjoying vibrant cocktails with friends. It's located right off the Katy Trail so the views are a given.

    Taco y Vino
    The patio at this beloved taco-and-wine restaurant in Oak Cliff is so spectacular, it has won awards: namely, a CultureMap Tastemaker Award for Best Patio in 2024. For tacos, they have 11 varieties, which you can get in a killer special: A bottle of wine and six tacos for $35, available any time. Or try one of their cool cocktails such as the frozen Kalimoxto, a refreshing combination of red wine and Coca Cola. In 2025, they opened a second location in downtown Garland, bringing their primo patio action to the east side of town.

    Far Out
    Restaurant in renovated Quonset hut near Dallas' Fair Park has become known in the past year among the foodie set as the place for whom acclaimed chef Misti Norris has created a new menu with dishes like crispy pig ears and lemongrass duck confit salad. (It has earned two nominations, in fact - for Chef of the Year and Best New Restaurant - in the 2026 Tastemaker Awards.) But Far Out also has a charming patio that runs along the exterior, with a Southwestern/Santa Fe vibe that includes tasteful furniture and a big collection of cacti and other desert-style plants — a serene spot in the middle of the city.

    Stix Icehouse
    Restaurant-bar in McKinney sitting on a 14-acre spread is really more like a park and event center with a restaurant attached. With their extensive outdoor facilities, they're a family-friendly getaway, with a second-story deck for food and drink, and a sprawling backyard area with a basketball hoop, lawn, and trees. Their menu is quintessential Texas, with burgers, Frito pie, chicken-fried steak, nachos, and loaded fries. Drinks, including a frozen margarita and a salted caramel espresso martini, top out at $12.

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