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    Coffee News

    Starbucks commits to opening unique hub-style store in southern Dallas

    Teresa Gubbins
    May 23, 2017 | 1:24 pm
    News_Starbucks_strawberry frappuccino
    Starbucks will join the lineup at Red Bird mall.
    Photo by Ben Adams/Flickr

    As part of a national initiative, Starbucks will open a new location in Dallas at the Red Bird Mall in spring 2018. Starbucks will join the ongoing redevelopment of the Red Bird mall with a unique new store aimed at creating economic opportunities.

    Those include hiring locally, providing in-store training opportunities for youth, and working with local minority-owned businesses.

    Red Bird joins six other similar Starbucks stores in Ferguson, Missouri; central Phoenix; the Jamaica neighborhood of Queens; Englewood in Chicago’s Southside; East Baltimore; and Long Beach, California. Another will open in Trenton, New Jersey, in 2017.

    The coffee company has undertaken a national initiative to invest in at least 15 underserved communities across the U.S. by 2018, demonstrating that long-term investment can help drive opportunities for Starbucks business and the community.

    Starbucks plans to work with local women- and minority-owned contractors for the construction of the Red Bird store, and is evaluating minority-owned suppliers in southern Dallas for a locally sourced product to feature in the cafe.

    The company hopes the new store will help spotlight local businesses, support their growth, and invest in the community.

    Starbucks' regional vice president, Traci York, says that the opening represents an opportunity to reach new customers and part of a local solution for social change.

    "While parts of southern Dallas continue to lack economic opportunity, there is a robust potential customer base, and a strong business and community-led movement underway to revitalize those parts of the area that need it most," York says in a release. "We want to be a part of this effort, and show that with meaningful investment and a creative business model that reflects the needs of the community, we can create the kinds of economic opportunities that have the potential to generate long-term impact."

    The Red Bird Starbucks will also be the first in the Dallas metropolitan area to have a unique in-store training space. Working with a local nonprofit, Starbucks will provide southern Dallas youth the opportunity to take part in a free multiweek job-skills training program — based on Starbucks' own renowned customer service curriculum.

    When trainings are not in session, the room will be available for local groups to use for meetings and dialog, serving as a hub for members of the community.

    For Starbucks, the store at Red Bird marks an important milestone in a series of initiatives the company is championing to create greater economic opportunities for young people in Dallas. An estimated 13 percent of youth in the DFW area are unemployed, a challenge compounded in southern Dallas where 25 percent are not in school or employed.

    Red Bird owner Peter Brodsky says that the Starbucks is an ideal partner, stating, "this Starbucks store represents exactly what we are trying to accomplish at Red Bird, by providing a high-quality amenity to southern Dallas residents and simultaneously investing in the community to make a difference."

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    news/restaurants-bars

    Back in Business

    Garland restaurant from Bobby Flay winner to reopen in downtown Dallas

    Luciana Gomez
    Feb 11, 2026 | 10:27 am
    Pangea sushi downtown Dallas
    Photo courtesy of Pangea
    Chef Kevin Ashade has found a new home for Pangea.

    Pangea, the popular Garland restaurant which closed in January 2025, has found a new home. A new iteration of the restaurant will open in downtown Dallas, at 1910 Pacific Ave., Ste. 1400, in a location that was once vegan restaurant Belse.

    According to restaurant personnel, it will open at 4 pm Friday, February 13.

    Pangea is from chef and restaurateur Kevin Ashade, a graduate of the Culinary Institute of America who won Food Network's Beat Bobby Flay in 2016 with his signature coq au vin, which will be served at the new restaurant.

    Ashade has a strong culinary background in Dallas, which includes Craft at the W Hotel, Nana at the Hilton Anatole, The Oceanaire Seafood Room, and his GourmEats catering business, before opening Pangea in January 2020.

    In this new chapter of Pangea, which is defined by Ashade as “elevated and globally inspired," the menu will expand past the original restaurant's upscale Southern eats to include new flavors and fusions from Italian, Nigerian, Japanese, French, and Caribbean cuisine.

    “The focus will be on a true definition of what Pangea is, with new dishes and a true cultural approach to food,” Ashade says.

    The menu will feature about half of the dishes from the original location, including the popular jerk roasted lamb shank, stuffed salmon, and crab cakes. It will expand to include more fish options, like a branzino plate, and more cuts of steak, in addition to the New York strip, filet, and ribeye that were served in the Garland location. Entrees will range from $35 to $50, with more casual options such as burgers and sandwiches available as well.

    The new restaurant will also feature a full raw and sushi bar, including an omakase option starting at $85. They will also be serving brunch on weekends, with options such as chicken and waffles, eggs Benedict, omelets, steak frites, pastry baskets, and a full coffee menu.

    Pangea downtown Dallas The menu is globally inspired. Photo courtesy of Pangea

    The 240-seat space is upscale with a lounge vibe, with warm lighting creating a sophisticated but welcoming look. It features a full bar, a private dining room, and an ample climate-controlled patio. It is centrally located, across the street from Pacific Plaza Park and on the same block as the Majestic Theatre.

    “This relocation means a better spot for us, an opportunity to be part of the business district. We want to create a vacation feel, a place that makes you feel like you are traveling in Mykonos, Tulum, or Ibiza,” Ashade says.

    Pangea will be open for dinner seven days a week, as well as offering lunch on Fridays and brunch on Saturdays and Sundays. The restaurant will stay open late — until 2 am — on weekends.

    downtown dallaschefsfood networkopenings
    news/restaurants-bars

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