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Coffee News

Starbucks commits to opening unique hub-style store in southern Dallas

Teresa Gubbins
May 23, 2017 | 1:24 pm
News_Starbucks_strawberry frappuccino
Starbucks will join the lineup at Red Bird mall.
Photo by Ben Adams/Flickr

As part of a national initiative, Starbucks will open a new location in Dallas at the Red Bird Mall in spring 2018. Starbucks will join the ongoing redevelopment of the Red Bird mall with a unique new store aimed at creating economic opportunities.

Those include hiring locally, providing in-store training opportunities for youth, and working with local minority-owned businesses.

Red Bird joins six other similar Starbucks stores in Ferguson, Missouri; central Phoenix; the Jamaica neighborhood of Queens; Englewood in Chicago’s Southside; East Baltimore; and Long Beach, California. Another will open in Trenton, New Jersey, in 2017.

The coffee company has undertaken a national initiative to invest in at least 15 underserved communities across the U.S. by 2018, demonstrating that long-term investment can help drive opportunities for Starbucks business and the community.

Starbucks plans to work with local women- and minority-owned contractors for the construction of the Red Bird store, and is evaluating minority-owned suppliers in southern Dallas for a locally sourced product to feature in the cafe.

The company hopes the new store will help spotlight local businesses, support their growth, and invest in the community.

Starbucks' regional vice president, Traci York, says that the opening represents an opportunity to reach new customers and part of a local solution for social change.

"While parts of southern Dallas continue to lack economic opportunity, there is a robust potential customer base, and a strong business and community-led movement underway to revitalize those parts of the area that need it most," York says in a release. "We want to be a part of this effort, and show that with meaningful investment and a creative business model that reflects the needs of the community, we can create the kinds of economic opportunities that have the potential to generate long-term impact."

The Red Bird Starbucks will also be the first in the Dallas metropolitan area to have a unique in-store training space. Working with a local nonprofit, Starbucks will provide southern Dallas youth the opportunity to take part in a free multiweek job-skills training program — based on Starbucks' own renowned customer service curriculum.

When trainings are not in session, the room will be available for local groups to use for meetings and dialog, serving as a hub for members of the community.

For Starbucks, the store at Red Bird marks an important milestone in a series of initiatives the company is championing to create greater economic opportunities for young people in Dallas. An estimated 13 percent of youth in the DFW area are unemployed, a challenge compounded in southern Dallas where 25 percent are not in school or employed.

Red Bird owner Peter Brodsky says that the Starbucks is an ideal partner, stating, "this Starbucks store represents exactly what we are trying to accomplish at Red Bird, by providing a high-quality amenity to southern Dallas residents and simultaneously investing in the community to make a difference."

coffee
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Boots & Booze

New Deep Ellum venue vows to win hearts with food, fun, and wedding chapel

Christina Hughes Babb
Oct 13, 2026 | 2:53 pm
Boots & Booze
Photo by Kathy Tran
The Window at Boots & Booze will serve Deep Ellum early morning through late night.

A new all-day hangout will soon bring comfort food and cocktails, a dog-friendly courtyard, live music stage, and even a whimsical wedding chapel to Dallas' Deep Ellum. Boots & Booze, a new concept from Dallas-based Wush Hospitality Group, will debut its first phase on Friday, October 23 at 3014 Main St., across the street from Terry Black's Barbecue.

The first phase includes The Window, a walk-up kitchen; The Courtyard, an outdoor bar and gathering space; and its signature Shotgun Wedding Chapel.

“This is meant to be a place where you can grab breakfast or coffee before work, bring your dog for the afternoon, meet friends for a drink, catch live entertainment or celebrate something completely unexpected,” Sherry Hazrati, co-founder of Wush Hospitality Group, says in a release. “You don’t need a special occasion to come here. We want people to feel welcome the minute they walk in.”

The Window will serve coffee and breakfast starting at 6:30 am on weekdays, with brunch beginning at 11 am on weekends. The menu, developed by Hazrati and the group's culinary team, changes throughout the day.

Breakfast options include the Crispy Potato and Egg Sandwich and Quick Shift Meals. Lunch brings the Golden Honey Chicken Breast Sandwich, Double Onion Chopped Beef Sandwich, Main Street Philly, and Garlic Bread Grilled Cheese. Dinner offerings include Hearty Chicken, Crispy Potatoes, and After Hours Potatoes.

Weekend brunch features Hot Honey Chicken French Toast and shareable brunch boards, along with lighter and gluten-free options.

The beverage menu includes coffee drinks, sodas, cocktails, wine, and beer, including a gluten-free option. One signature drink is the Cold Fashioned, a frozen take on the Old Fashioned made with Still Austin Whiskey.

Guests can grab to-go meals or settle into The Courtyard, which has a bar, stage, and flexible seating for everything from game-day gatherings to live entertainment and community events.

The Shotgun Wedding Chapel is a "playful” element, says the press release, which is not to say it isn’t a functional wedding venue for couples eager to tie the knot. The team expects ceremonies and other pageantry year-round inside Shotgun.

Sherry Hazrati Boots & Booze Sherry Hazrati and her Wush Hospitality Group are behind Deep Ellum's new Boots & Booze venue.Photo by Kathy Tran

Hazrati says the goal is to make guests feel welcome and give them a reason to return.

“We want people to leave remembering how we made them feel and come back because they feel like they belong," she says.

The group plans to expand the concept with Boots & Booze Scratch Kitchen, a full-service restaurant led by executive chef José Luis Rodriguez Perez, former owner of Dallas restaurant Mixtitos Kitchen. Details and an opening date have not been announced.

restaurant opening wedding chapel deep ellum main street event venue dog-friendly dallas dining food and drink community gathering space entertainment and dining
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