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    Ice Cream

    New dessert shop cools down Dallas with summer's hottest ice cream trend

    Teresa Gubbins
    Jun 1, 2017 | 9:54 am
    Sub Zero liquid nitrogen ice cream
    Ice cream made with smoke and no mirrors.
    Photo courtesy of SubZero

    A new concept featuring a gimmicky ice cream technique is colonizing Texas. Sub Zero Ice Cream and Yogurt is a Utah-based chain that uses liquid nitrogen to freeze ice cream in front of customers. A branch has already opened in Hurst, at 9986 Grapevine Hwy., and another is set to open in Flower Mound.

     

    The first Texas location opened in San Antonio; there are also locations in Houston. A spokesperson for the chain says that two more locations will open in the Dallas-Fort Worth area in 2017.

     

    Dallas is no stranger to liquid nitrogen. La Duni opened a dessert shop in Allen called Dulce By La Duni that featured ice cream made with liquid nitrogen, but it closed in 2016. And Creamistry, a chain based in California, is opening in Addison in the summer.

     

    There is also iCream Cafe, a shop in Frisco, and if you're really going to get into it, the liquid nitrogen-made prickly pear margarita at Stampede 66.

     

    SubZero is special in how customizable it is. Customers can choose from seven cream bases, including lactose-free, sugar-free, and vegan. There are dozens of flavor options that are reminiscent of shaved ice, such as amaretto, banana, bubble gum, and cake batter. Mix-ins include fruit, candy, nuts, and baked goods — think everything from M&Ms, maraschino cherries, and marshmallows to berries and Oreos.

     

    And it's interactive, which is a big trend right now: You watch in shock and awe as the ice cream is made before your eyes.

     

    Founders Jerry and Naomi Hancock opened the first Sub Zero Ice Cream in Orem, Utah, in 2004. There are now locations in states across the country, plus international locations in China and the United Arab Emirates. The couple was featured in a story in the Deseret News about Mormons on TV, and also appeared in 2013 on Shark Tank, although they did not get the $300,000 they were seeking.

     

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    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

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