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Burger News

California's Fatburger finally lands in Texas with location in Dallas-Fort Worth

Teresa Gubbins
Jun 2, 2020 | 10:39 am
Fatburger
Famed Fatburger has arrived in Texas.
Courtesy photo

One of California's most beloved burger chains has made its Texas debut: Fatburger, a chain founded in Los Angeles more than 70 years ago, has opened a location in North Richland Hills, where it's part of a co-branded concept along with Buffalo's Express, a chain that specializes in wings.

Co-owner Maisha Bankhead says that the restaurant opened on June 1, and had a line out the door all day.

"We open at 11 am but they started lining up at 10:30 am and it went that way all day, which has been a challenge with social distancing requirements, but we made it work," Bankhead says. "There are a lot of people who've had Fatburger in California who've had a built-up craving."

Fatburger has been eyeing Texas for more than a year, and there are other franchise groups who've announced plans to open. But this is, at long last, the first.

In a statement, FAT Brands CEO Andy Wiederhorn says that "many things have changed during the pandemic, but not Americans' love for delicious, freshly made burgers or spicy and flavorful chicken wings. We’re excited to open our first Texas location, a co-branded Fatburger and Buffalo’s Express, to help satisfy that hunger."

Fatburger is known for its juicy, built-to-order burgers. Founder Lovie Yancey was a trailblazer in the realm of toppings transforming a burger into a meal, beyond the usual lettuce, tomato, onion, and pickles, with bacon, eggs, chili, jalapenos, and onion rings.

In addition to burgers, Fatburger's menu also includes Fat and Skinny fries, sweet potato fries, Impossible burgers, turkeyburgers, chicken sandwiches, and milkshakes.

The chain has also become a favorite destination in Hollywood for celebrities and athletes.

Buffalo's Express is a fast-casual chicken wing chain that was founded in 1985 in Roswell, Georgia. It's currently co-branded with 72 Fatburger restaurants.

The menu includes bone-in or boneless wings with sauces that include Scorchin, Carolina Fire BBQ, Asian Sesame, Coconut Jerk, Honey Garlic, and Sweet Bourbon BBQ. Wings are accompanied by celery, carrots, and blue cheese, ranch or honey mustard dressing.

The North Richland Hills Fatburger and Buffalo's Express is at 6039 Precinct Line Rd., #180 and is open daily from 11 am-10 pm.

Bankhead says that, once she and her partners get their bearings, they plan to open two more locations in the DFW area.

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Froze News

Foodie-centric Flamant restaurant in Plano closes doors after a year

Teresa Gubbins
Oct 22, 2026 | 11:53 am
Flamant ricotta dip
Flamant
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Plano restaurant Flamant, which brought an ambitious foodie option to the Boardwalk at Granite Park, has closed. The chef-driven restaurant, located at 5880 SH-121 #103b, closed in mid-October; it been open for 16 months.

In a statement, owner Tanner Agar confirmed that the restaurant had closed, saying that he'd received an offer from another operator to take over the space.

"There are some people who wanted to buy out the space and we decided to let them," he said.

Agar and executive chef Taylor Rause opened Flamant with great fanfare in June 2025 as a European live fire cocktail bar and bistro — a sibling to Rye and Apothecary, the two concepts they owned on Greenville Avenue. The duo had earned multiple accolades, including a "Recommended" status in the 2024 Michelin Guide Texas.

Flamant's menu was rooted in the culinary traditions of Portugal, Spain, France, and Italy, with food cooked over an open flame — allowing Agar to revisit his time working in both Spain and France as a young chef. It also represented a return to the northern suburbs, where the duo had previously operated a restaurant in McKinney.

Featured dishes included a vegan "faux gras," pasta, wood-fired Wagyu burger, and pepperoncini chicken. True to form, its bar menu was superb with knockout cocktails that included two irresistible frozen drinks: the Frozérosé with Ilegal mezcal, coconut, and strawberry, and a soft-serve margarita with Patrón blanco, grilled pineapple soft serve, and lime.

They also hosted an unusual "resort-style" all you-can-eat weekend brunch, served not from a buffet, but directly to your table, with options such as hashbrowns with smashed avocado, shakshuka, and cannoli French toast.

Agar has never been afraid to follow his muse even if it meant disrupting an established presence such as the one they developed with Rye.

The chef-driven concept debuted in McKinney in 2015, followed by a second location on Greenville Avenue in 2021. (The McKinney location closed in 2022 after its building was extensively damaged in a fire.)

Rye became known for its innovative tasting menu, and in 2024 earned recognition from the Michelin Guide, which praised its “genuine hospitality” and “unrestrained” cuisine.

Despite the acclaim, they closed Rye in early 2026, giving over the space to Apothecary, their adjacent bar. In March 2026, they shape-shifted Apothecary into a dual-bar concept under two names, Apothecary and Alchemy, which by the way is about to debut a new menu.

As for the Flamant space, Agar says he can't talk about what's next but that the new owners will soon announce their plans.

"Right now, I'm focused on Apothecary and my show Flavorphiles," he says, referring to a podcast and radio show that he launched in 2025 with radio personality (and his father) Jerry Agar, "where food, drinks, culture and lifestyle collide." It currently airs on several iHeart radio stations in Canada and is growing to more markets, he says.

---
Alex Bentley contributed to this story.

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