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Wine on a Mission

Newly refocused Wine Poste departs one hot Dallas neighborhood for another

Teresa Gubbins
Jun 4, 2015 | 10:35 am
toast, glasses of red wine
Wine Poste will move to Bishop Arts and add wines by the glass.
issaquah360.com

Unique wine retailer Wine Poste is saying goodbye to its location in the sizzling Dallas Design District and hello to an equally trendy neighborhood: Bishop Arts. The store, whose specialty includes online wine sales, is moving to 246 W. Davis St., dead center between Stock & Barrel and Zoli's NY Pizza Tavern.

It doesn't get any hotter than that.

Manager Wes Dorlich says that the move will be accompanied by a shift in mission. "We were doing a lot of events in the Design District, but with the move, we'll focus more on selling wine," he says. "Bishop Arts was always a place we wanted to do something, and we found the perfect spot."

The Wine Poste was founded in 2013 by retail veteran James Jordan and Matthew Thompson, a sommelier. At their Design District location, they featured tastings and dinners starring winemakers and celebrity chefs such as Tiffany Derry.

"The events component has been rewarding, but it's also a lot of work coordinating all that," Dorlich says. "It pulled away from our ability to sell wine, and that's our main focus."

Online sales will continue to be key; unlike many online retailers, Wine Poste can ship wines throughout Texas and 23 other states. But in Bishop Arts, they'll focus more on retail, along with a wine-bar component.

"There's not a lot of places doing that right now, selling bottles but also wine by the glass," Dorlich says. "[It] is great for that location. We'll start out with retail and work our way into doing a small by-the-glass menu and grow from there. It'll be very adaptive."

No food, though. "There are a lot of options working with restaurants in the area, but nothing's set in stone," he says.

They anticipate opening in Bishop Arts within the next two weeks. They're finishing up renovations on the space, a former paint shop that sold auto body paint.

"It looked like an '80s office, with ceiling tiles that came down really low," he says. "We removed them and the ceiling opened up into what feels like a lot bigger space.

"There was a window they didn't know was there because it had been boarded up from outside. So we have that uncovered. The space was a lot prettier underneath than what you were able to see at that paint store."

They'll add scene-setting racks and French bistro-style tables.

"We knew it was a good location, but once they were taking everything out, it turned out to be a lot better than we thought," he says.

The by-the-glass part fits with their goal to make wine accessible. "We're just trying to push good wine," he says.

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news/restaurants-bars
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Closure News

Mexican bar and restaurant on Dallas' Ross Ave closes after only 4 months

Teresa Gubbins
Sep 8, 2026 | 4:45 pm
x
dallas.culturemap.com
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A Mexican hangout from San Diego has departed Dallas: El Chingon, which served Mexican food, cocktails, and a clubby atmosphere near downtown at 3404 Ross Ave., closed on Sunday, September 6, after a mere four months.

The venue, which opened its doors on May 1, blamed the closure on the city of Dallas' code compliance department, citing repeated procedural issues that ultimately persuaded the operators that closing was the only option.

The short lifespan has to be a record, especially given the extensive investment made on the space — an abrupt ending to what was a prolonged birthing by GBOD Hospitality Group, the San Diego owners, who invested more than four years and millions of dollars to get it open.

"Our goal was simple: give Dallas the best, most Chingón experience we possibly could," their statement said. "And Dallas showed up for us…. Unfortunately, almost from the beginning, operating that vision became a constant fight with the City."

"We dealt with repeated Code Compliance visits, citations, and ongoing challenges to our Certificate of Occupancy and restaurant use," their post said. "Over time, it became increasingly clear that El Chingón simply was not what the City wanted us to be. Events, programming, dancing, the way we used our space — nearly every part of the experience became another opportunity to find fault with our identity."

El Chingon operated as a high-energy restaurant, bar, and nightlife destination known for its “Bad Ass Mexican” cuisine. The concept was founded in San Diego’s Gaslamp Quarter in 2017, where it built a following for its lively programming and street-food menu of tacos, burritos, and shareable bites.

It's part of GBOD Hospitality Group, a San Diego outfit founded by brothers Raymond and Patrick Davoudi, with third partner Joe Santos, who owns San Diego bars such as Havana and Prohibition Lounge. Dallas was the third El Chingon, following San Diego and Fort Worth, where a location opened in 2020 and has not experienced the issues that befell the Dallas outpost.

The company first acquired the Dallas location in 2022, and began what felt like a never-ending period of reconstruction and renovation of the rundown brick structure, first built in 1945, which years ago had been home to a wholesale floral shop.

"We made changes," they said. "We worked with City officials. We worked with the neighborhood. We hired consultants and attorneys. We met with elected officials. We repeatedly tried to find a reasonable path forward while continuing to operate the restaurant we spent millions of dollars building. Instead, the scrutiny intensified."

"Eventually, there comes a point where fighting City Hall becomes a bigger part of running the business than serving the people who came through our doors. So, City Hall wins this round."

They've since put the property up for sale but did hint that they might reopen, stating that "we have not given up on Dallas."

"We still believe in this city. We still believe there is a place here for what El Chingón does. And we hope that in the coming years, we will have the opportunity to invest in Dallas again and once more be part of this community," they said. 'For now, thank you, Dallas. For every taco. Every tequila. Every celebration. Every packed night. Every memory. Stay Chingón. This isn’t goodbye forever."

downtown closings
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