A longtime Asian restaurant on Dallas' Greenville Avenue is closing: Bangkok, which has been authentic Thai flavors and heartfelt hospitality at 4503 Greenville Ave. since 1993, will close its doors on June 30.

According to a release, owners Joe and Sunny Pumphaung, who have run the restaurant together since Joe, who was a server, took ownership in 2005, are closing due to rising operational costs and a desire to spend more time with their aging parents.

The couple, who married shortly after Joe took over the restaurant, have spent their lives building a restaurant rooted in family, culture, and community.

“While this was not an easy decision, we know in our hearts that it’s time,” Sunny says in a statement. “We’re so proud of the memories and meals shared here. Bangkok has been our home, and we’re grateful to have shared it with so many.”

Joe grew up in a family of restaurateurs in Thailand and studied culinary arts at the Royal Family’s cooking school, where he was trained not only in Thai cuisine but also in the art of fruit and vegetable carving and floral arrangement — elements that reflected the importance of presentation, beauty, and tradition in Thai culture.

These values were brought to life at Bangkok at Greenville in every dish served and every guest interaction.

At one point, they had locations in Addison, which has closed; and Richardson (which hosted a Thai-themed afternoon tea); Richardson is still open, but Joe and Sunny are no longer the owners.

Over the years, Greenville Avenue became more than a dining destination—it became a second home for guests who returned time and time again to celebrate birthdays, anniversaries, quiet weeknights, and special occasions.

“Many of our staff have been with us for 20 to 30 years,” Joe says. “They’re not just employees—they’re family. And to our guests, you are family too. Thank you for letting us be a part of your lives.”