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Peter Tarantino Is Back

Dallas' prodigal son returns to revamp Angry Dwarf Saloon in Exposition Park

Teresa Gubbins
Jun 9, 2014 | 4:23 pm

A grumpy-sounding bar named Angry Dwarf Saloon, which opened this past spring in Exposition Park, is about to get a makeover from a Dallas restaurant old-timer.

Prodigal son Peter Tarantino, who was involved in the Dallas restaurant scene in the '90s and early 2000s, is currently helping to manage Angry Dwarf. He has plans to transform it into a bar-restaurant called Record Lounge that will have upscale bar food and a vinyl records theme.

"I've been a vinyl collector since the 1970s, and vinyl is exploding now," he says. "There are a lot of organizations, like Vinyl Preservation Society of D/FW, that meet at different bars, and a bunch of people show up."

Tarantino spent the past year with family in Lubbock. "I was living with my brother Matthew and his family, and Patrick and his family lived two minutes away," he says. "It was refreshing and nice to be around family again."

Then he got a request from an old friend, Alberto Gutierrez, who'd opened the Angry Dwarf Saloon at 835 Exposition Ave., in the old Fallout Lounge space. The bar was a lifelong dream of Gutierrez's and his wife's, but right as it opened, he was diagnosed with cancer. With all that was happening, it went adrift, so he asked Tarantino to help out.

Tarantino, who last had a restaurant called Tarantino's in Deep Ellum in 2005, has catered off and on over the years and has a repertoire of popular favorites. Assuming he can get the kitchen in place, his menu will include a few items from his family's trademark Italian cuisine, buttressed by healthier dishes that Tarantino and his chef brother Patrick have developed.

"I'm going to go simple," Tarantino says. "The centerpiece will be my famous meatballs in a variety of options. And I am going to do a lot of healthy food, like healthy panini, salads, and fruit and cheese platters."

That includes a low-fat turkey meatball as well as vegetarian and vegan options. "My brother Patrick will help me develop those," he says. "We have our Sicilian heritage, but Patrick — who has a degree in gastronomy — has been on a vegan and vegetarian phase and is doing some interesting things."

Now recovering from surgery, Gutierrez is still involved with the place, but he is leaving the future up to Tarantino.

"The lounge is open at 4 pm every day with a fully stocked bar," Tarantino says. "Alberto did an incredible renovation. We're just waiting to hear back from the city on what we'll need to do, but we are planning for what we think will be the coolest lounge in Texas."

Peter's last local affiliation was with Ricardo Avila, who has since moved to Hawaii. Before Tarantino's in Deep Ellum, he owned Tarantino's in Exposition Park.

"I'm back in my old neighborhood," he says.

Angry Dwarf Saloon in Exposition Park is about to become Record Lounge.

Angry Dwarf Saloon
Photo courtesy of Angry Dwarf
Angry Dwarf Saloon in Exposition Park is about to become Record Lounge.
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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

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