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    Peter Tarantino Is Back

    Dallas' prodigal son returns to revamp Angry Dwarf Saloon in Exposition Park

    Teresa Gubbins
    Jun 9, 2014 | 4:23 pm

    A grumpy-sounding bar named Angry Dwarf Saloon, which opened this past spring in Exposition Park, is about to get a makeover from a Dallas restaurant old-timer.

    Prodigal son Peter Tarantino, who was involved in the Dallas restaurant scene in the '90s and early 2000s, is currently helping to manage Angry Dwarf. He has plans to transform it into a bar-restaurant called Record Lounge that will have upscale bar food and a vinyl records theme.

    "I've been a vinyl collector since the 1970s, and vinyl is exploding now," he says. "There are a lot of organizations, like Vinyl Preservation Society of D/FW, that meet at different bars, and a bunch of people show up."

    Tarantino spent the past year with family in Lubbock. "I was living with my brother Matthew and his family, and Patrick and his family lived two minutes away," he says. "It was refreshing and nice to be around family again."

    Then he got a request from an old friend, Alberto Gutierrez, who'd opened the Angry Dwarf Saloon at 835 Exposition Ave., in the old Fallout Lounge space. The bar was a lifelong dream of Gutierrez's and his wife's, but right as it opened, he was diagnosed with cancer. With all that was happening, it went adrift, so he asked Tarantino to help out.

    Tarantino, who last had a restaurant called Tarantino's in Deep Ellum in 2005, has catered off and on over the years and has a repertoire of popular favorites. Assuming he can get the kitchen in place, his menu will include a few items from his family's trademark Italian cuisine, buttressed by healthier dishes that Tarantino and his chef brother Patrick have developed.

    "I'm going to go simple," Tarantino says. "The centerpiece will be my famous meatballs in a variety of options. And I am going to do a lot of healthy food, like healthy panini, salads, and fruit and cheese platters."

    That includes a low-fat turkey meatball as well as vegetarian and vegan options. "My brother Patrick will help me develop those," he says. "We have our Sicilian heritage, but Patrick — who has a degree in gastronomy — has been on a vegan and vegetarian phase and is doing some interesting things."

    Now recovering from surgery, Gutierrez is still involved with the place, but he is leaving the future up to Tarantino.

    "The lounge is open at 4 pm every day with a fully stocked bar," Tarantino says. "Alberto did an incredible renovation. We're just waiting to hear back from the city on what we'll need to do, but we are planning for what we think will be the coolest lounge in Texas."

    Peter's last local affiliation was with Ricardo Avila, who has since moved to Hawaii. Before Tarantino's in Deep Ellum, he owned Tarantino's in Exposition Park.

    "I'm back in my old neighborhood," he says.

    Angry Dwarf Saloon in Exposition Park is about to become Record Lounge.

    Angry Dwarf Saloon
    Photo courtesy of Angry Dwarf
    Angry Dwarf Saloon in Exposition Park is about to become Record Lounge.
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    Celebrating the Tastemakers

    Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

    Stephanie Allmon Merry
    May 11, 2026 | 4:52 pm
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    The Trades Delicatessen team celebrates their win for Best Sandwich.

    Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

    More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

    Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

    Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

    CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

    Hungry guests were spotted going back for seconds for dishes including:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri focaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards 2026

    Photo by Guillermo Rosas

    The Trades Delicatessen team celebrates their win for Best Sandwich.

    CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

    To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

    In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

    The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

    CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

    The winners were:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

    Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

    Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

    Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

    ---

    The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

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