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    A Taste of Summer

    Summer menus and cool cocktails are heating up Dallas Farmers Market

    CultureMap Create
    Jun 9, 2017 | 11:59 am

    Much like rotating in your summer wardrobe, this sweltering season change spurs restaurants to roll out their light, refreshing, and sometimes even spicy best new offerings. Dallas Farmers Market is definitely ready for long summer nights and air-conditioned days, as its restaurants in The Market have revealed what's on the menu to help get us through this next Texas summer.

     

    And while you're there, don't forget to bring your shopping bag to pick up some of the freshest produce of the season in The Shed. Fruits and vegetables coming in June include tomatoes, peppers, cucumbers, onions, potatoes, summer squash, zucchini, okra, melons, peas, blueberries, eggplant, and tomatillos.

     

    At Rex's Seafood, it's frosé all day, every day. The trendy frozen wine drink pairs perfectly with Rex's fresh seafood offerings, and is a great go-to for Sunday Funday.

     

    If tequila is more your speed, Taqueria La Ventana has you covered with icy margaritas, served frozen or on the rocks. Better order a few handmade Mexican street tacos to go with, or maybe a burrito, quesadilla, salad, or some elotes. For dessert? Churros, of course.

     

    Speaking of tequila, Mudhen Meat & Greens is serving up a special summer-only cocktail: the Flor Blanca. This pretty libation is made with silver tequila, chamomile-infused Cointreau, agave, lemon juice, and lime juice. Want to make it smoky? Sub in mezcal for an extra kick. Grilled Scottish Wild Isle salmon is also available, served on a bed of spring vegetables and pea tendrils in an aromatic dashi broth. And don't forget about Father's Day brunch, which features a beer-brined, 12-ounce, bone-in pork chop and a $20 bacon and whiskey flight. Purchase one of the specials and you'll be entered into a raffle

     

     Stocks & Bondy has savory vichyssoise and gazpacho on hand — and don't worry, both soups are traditionally served cold. The first is made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock, and the latter is a refreshing mix of vegetables (think tomato, cucumber, bell pepper, onion, and garlic).

     

    Fresh tomatoes are big at Scardello too, where they star with Bel Fiore mozzarella, basil, olive oil, and sherry vinegar in the caprese salad, which is just right for a light summer lunch.

     

    If you need a little help to get going before lunch, Palmieri Cafe is satisfying all sweet tooths with Affogato, the combination of an espresso served with a cup of gelato. Coffee and ice cream, all for only $6.25? Make it an iced latte and the price drops to $4.75.

     

    Lemonade is another summer quencher, but 8 Cloves has improved upon the classic drink by offering both mango lemonade and Jamaica lemonade.

     

    You'll also find citrus in the shaved ices at SNO, one of Dallas Farmers Market's newest tenants. Cucumber lime is a popular flavor this time of year, but insiders know to order the Mango Chamoyada: natural mango syrup over shaved ice, then topped with chamoy sauce (a savory/sour topping). You can also opt to squeeze Key lime on top, adding spicy or sweet chili powder, or chopped mangoes and a spicy tamarind stick.

     

     Cajun Tailgators has a Peach Blossom daiquiri, Dreamsicle daiquiri, and good old sweet tea for thirsty visitors, while Noble Rey Brewing Co. is getting into the cocktail game with Vertigo Margaritas (Vertigo Double IPA with fresh lime juice and agave) and Paladin Mimosas (Paladin Pale Ale with fresh orange juice, grapefruit juice, agave, and citrus zests). Even when the mercury starts to climb, you'll have more than one way to stay cool at Dallas Farmers Market.

    Taqueria La Ventana's handmade Mexican street tacos form a good base for margaritas and beer.

    Taqueria La Ventana tacos
      
    Photo by Kathy Tran
    Taqueria La Ventana's handmade Mexican street tacos form a good base for margaritas and beer.
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    Where to eat

    Where to eat in Dallas right now: 10 best new restaurants for July

    Raven Jordan
    Jul 10, 2025 | 6:18 pm
    Frenchie
    Frenchie
    Natalie salad at Frenchie

    The July edition of Where to eat, CultureMap Dallas' monthly column of the hottest restaurants, has an exciting range of cuisines and locations: from a new bistro in McKinney to an impressive Indian restaurant in Coppell to a downtown Dallas cafe to a mom-and-pop taqueria in Oak Cliff.

    Here's where to eat in Dallas right now:

    Boxed and Brewed
    Downtown Dallas cafe from Boxwood Hospitality features boxed lunches, breakfast sandwiches, croissants, and breakfast tacos. They do it gourmet style with offerings such as a curried veggie goat cheese wrap, Mediterranean chicken sandwich, and Greek salad. They're open in the U.S. Post Office at 400 N. Ervay St. during classic downtown worker hours: Monday-Friday for breakfast and lunch.

    Centro on the Square
    Italian bistro from acclaimed restaurateurs George Stergios (Knife Steakhouse Plano) and Brian Dunne (Mexican Bar Company) has made its long-awaited debut on McKinney’s downtown square in the former Harvest space (which relocated in 2023). The menu features hearty Italian-American dishes like chicken meatballs, mussels, cacio e pepe pasta, short rib ravioli, chicken marsala, soups, and salads. They also served grilled items including salmon, red fish, and chicken.

    Donde los Tacos
    Small taco shop in Oak Cliff in a former gas station is a mom-and-pop from first-time restaurant owners Martin and Jennifer Reyes who are putting lots of love into this small, cozy spot. Their tacos include trompo marinated pork, chicken, chorizo, fried shrimp, a slow-simmered beef called suadero, a ribeye taco, and a vegetarian taco made with plant-based protein. Appetizers include guacamole & chips, queso, and Mexican street corn. The majority of their tacos are $3 but on Tuesdays, they offer a $2 taco deal.

    Ella
    American bistro in the old Chido Taco Lounge space brings elevated eats to Preston Hollow Village. The concept is from Chido Taco Lounge founder Blaine McGowan and executive chef Kyle Farr, with Michelin-awarded Julian Shaffer leading the bar program. Their menu features shrimp and masa dumplings, pork cheeks, steak frites, and sides like broccolini and truffle fries.

    Flamant
    European cocktail bar and bistro that cooks over an open flame is now open at the Boardwalk at Granite Park in Plano. The restaurant is from acclaimed restaurant team Tanner Agar and Taylor Rause, and is a sibling restaurant to award-winning restaurants Rye and Apothecary. The menu features flavors from Portugal, Spain, France, and Italy with dishes such as faux gras, pasta, wood fired Wagyu burger, and pepperoncini chicken. They also offer weekend brunch with frittata and cannoli French toast.

    Frenchie
    French concept from Travis Street Hospitality (Le PasSage, Georgie) recently opened in the former Corner Bakery at Preston Center Plaza, which closed after 23 years in 2022. The restaurant is a French brasserie, serving casual lunch and dinner. There are dishes such as crepes, quiches, oysters, steak frites, and onion soup.

     Silk Road Indian Silk Road IndianSilk Road 

    Mas Chingon
    Sports bar and restaurant with a lively atmosphere recently opened in Bishop Arts dishing out Latin vibes and a Mexican-Latin menu. Standout dishes include tacos, Mexican burger, al pastor burger with both a beef patty and al pastor, elote coated in Hot Cheetos dust, and ceviche. They also do bar food such as a burger, chicken wings, and an over-the-top $350 Cowboy steak.

    The PoBoy Shop
    Sandwich shop obsessed with po’boys is a spin-off of Evan’s Meat Market now open in Preston Center. Founder Evan Meagher is drawing on his Louisiana roots on po’boys and sandwiches such as fried shrimp, fried bologna, turkey, and pastrami, available in 4-inch and 8 inch sizes with Cajun sides such as dirty curly fries topped with grilled boudin or Zapp’s Potato Chips.

    Ruthie's Cafe
    Do-gooder cafe that started out as a food truck is bringing new life to South Dallas. They serve grilled cheese sandwiches — solo or with tomato tomato soup — including one stuffed with brisket. There's also breakfast including sandiwches, a power bowl, and a chicken sausage & bacon wrap. They just added a coffee bar, in response to customer demand, with creative espresso drinks such as Nutella latte, Horchata, and Matcha latte.

    Silk Road Indian
    Indian concept from a hospitality trio recently opened in Coppell. The restaurant comes from Prinu Prasannan, Sushil Kumar, and Sreekumar Madolil, who have roots in the Kerala state in India but met in Dallas. They serve a range of vegetarian dishes such as vegetable samosas and tikka masala. They also have non vegetarian and Indo Chinese dishes including biryani, butter chicken, fish curry, and egg curry.

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