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    The Bee's Knees

    Learn to harness the power of bees at Round Rock Honey Beekeeping Academy

    Jonathan Rienstra
    Jun 10, 2013 | 12:02 pm

    If there’s anything harder than keeping a bunch of kids focused in a classroom, it’s handling thousands of honeybees. Fortunately for Konrad Bouffard, the bees — and their honey — pay better, which is why the former public school teacher quit his job and founded Round Rock Honey Company in 2003.

     

    With a focus on raw, pure honey, Round Rock Honey has 90 apiaries, or bee yards, throughout Central Texas, as well as near Dallas, Houston and Waco. The majority is within 50 miles of Round Rock.

     

    For Bouffard, honey is only honey when it stays raw. The pollen is a vital component that most companies lose when they cook the honey.

     

     

      The class, led by a Master Beekeeper or a beekeeper with at least 10 years of experience, covers the biology of the bee and includes hands-on interaction with the hives.

     
     

    “We don’t boil or pasteurize our honey,” Bouffard says. “And we test our product more often than any other company in the nation. We show the processes to everyone.”

     

    That testing process means sending it off to the USDA as well as labs in Germany and New Zealand to test for pesticides at levels of seven parts per billion. Any contaminated honey — like the honey that came from an apiary too close to a pesticide-laden cotton field — has to be destroyed to stay in line with Round Rock Honey’s strict standards.

     

    To keep things open with customers, Bouffard puts his name and number on each bottle of honey. He also heads up the Round Rock Honey Beekeeping Academy to educate students about all things beekeeping. The three-hour courses are available year-round in Copper Canyon — about 30 miles northwest of Dallas, in Denton County — as well as other Texas and California spots.

     

    The class is led by a Master Beekeeper (yes, it’s a thing) or a beekeeper with at least 10 years of experience. It covers the basic overview of the biology and lifecycle of the bee and includes hands-on interaction with the hives.

     

    Round Rock Honey uses custom-built Langstroth hives that feature smaller entrances and old cedar found in riverbeds in Oregon and Washington State. They are proudly pesticide free.

     

    Customers get to don beekeeping suits and get up close on the hives as the instructors point out the different types of bees — drone, worker, queen — and explain how the bees operate within the hive.

     

    Bouffard says that the classes show that beekeeping is not as easy as one might think, but it’s also not as complicated. “Just by being there and talking with the beekeeper, you understand the whole picture,” he says. “You see the world of beekeeping in all of its complexities, and it tells you what you don’t know. You can read about bees and still not have a good idea of what it takes to keep an apiary.”

     

    The instructors also help people understand how they can start their own hives, including who to call to get set up with bees and how to work around a pollination calendar.

     

     The Beekeeping Academy takes place twice a month on Saturdays, from 10 am to 1 pm, for ages 7 and up. (The next class is this Saturday, June 15.) There is a dress code that not surprisingly requires you to cover up pretty much all over. You know, because of the bees.

    Experts at Round Rock Honey Beekeeping Academy teach students how to cultivate an apiary.

    Round Rock Honey Beekeeping Class
      
    Photo courtesy of Round Rock Honey
    Experts at Round Rock Honey Beekeeping Academy teach students how to cultivate an apiary.
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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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