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    Sushi Rock Returns

    Dearly loved sushi restaurant makes a comeback in North Dallas

    Teresa Gubbins
    Jun 24, 2015 | 5:12 pm
    Sushi Rock
    Plano favorite Sushi Rock will reopen in North Dallas later this summer.
    Photo courtesy of Aaron Vazquez

    A favorite sushi place that's been on hiatus is poised to return. Sushi Rock, which in its day was good enough to get people to drive to Plano, will reopen later this summer with the same personal family touch and trademark cold-smoked salmon rolls.

     

    Husband and wife Mark and Lod Tungcmittrong first opened Sushi Rock in 1998, off 75 and Parker Road. The Facebook page is still up, where you can see the dedication customers felt, in comments such as, "I have been searching for a Texas Tornado Roll similar to the one Sushi Rock had for a lifetime. Oh the humanity!!! Where can I find one!!!!" and "Mark, everyone misses you and Sushi Rock. I have yet to find sushi that even comes close to yours. Please reopen Sushi Rock or tell us where you are at now."

     

    Lod says they shut it down because the construction on 75 had a negative impact on business. "They were rebuilding the freeway, and it made it impossible for people to get in and out," she says. "The rent was so high, we weren't able to do it."

     

    Mark went to work for the Grand Hyatt DFW, where his sushi has become a draw for travelers and VIPs. Lod has been helping out at Bambu, which is owned by her sister Shelly Nan. "But we always wanted to reopen Sushi Rock," Lod says. "We love to cook, and we still have our regular customers who always ask if we will open again."

     

    One incentive is that they found a spot near Bambu. The space they're going into was previously an office, so they're installing a kitchen; they hope to be open later this summer.

     

    In addition to sushi, they do robata-style cooking over an open flame with rib-eye and mushroom on skewers as well as whole calamari. "The menu will be similar; we are known for our cold-smoked salmon, but we have new things we're doing," she says.

     

    "Being this close to my sister's place, we decided to go with it," Lod says. "It'd be something where my kids can come out hang out. My youngest son loves to make sushi. He wants to be a chef like his dad."

     
    unspecified
    news/restaurants-bars

    Ice Cream News

    Maya Creamery unrolls ice cream and Indian treats in Las Colinas

    Raven Jordan
    Jul 18, 2025 | 11:30 am
    Maya Creamery
    Maya Creamery
    Maya Creamery

    An ice cream shop specializing in rolled ice cream is coming to Las Colinas: Called Maya Creamery, it’s part of a small but international chain, and is set to open in late July at 3341 Regent Blvd. #140, in the Stampede Crossing shopping center near I-635 and Belt Line Road.

    Maya Creamery is owned by Sukhi Singh Anand and his family, who previously owned seven locations in Phoenix, Arizona; his grandfather opened the first location in Mumbai in 1979.

    Anand opened the first Texas shop in McKinney in 2024, and they opened shops in Frisco in April, and Little Elm in May.

    “We chose to continue my grandfather’s legacy and expand in the U.S.,” Anand says.

    They specialize in rolled ice cream, which is made by pouring the ice cream mixture onto a freezing metal plate, mixing in toppings, then rolling it with a slicer, and arranging the rolls in cups. The trend first surfaced in the U.S. about a decade ago; according to Anand, they were pioneers in the rolled ice cream community in the U.S.

    "We were the first one to introduce rolls and Maya special plates, which became very popular among the Indian community," Anand says.

    Maya Creamery also offers Indian desserts such as falooda, mango lychee rolls, and rabdi, which are similar to a milkshake. There’s a rabdi gulab jamun plate with sweet fried dumplings on top of rabdi; and rabdi kulfi, which is like an ice pop.

    Other desserts include macarons, crepes, boba tea, and cassata, which is slices of ice cream on top of sponge cake. Most items on the menu are under $10.

    Irving is their fourth location in Texas, and Anand says they're in the process of opening six more across within the next year.

    "We chose this location due to its visibility from the highway and due to a high demand from people in Irving who were requesting Maya to bring a location more accessible to them," Anand says.

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