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    Coronavirus News

    Texas kolache chain closes 4 Dallas dining rooms in response to COVID-19 surge

    Teresa Gubbins
    Jun 24, 2020 | 4:30 pm
    Kolache Factory
    You can still order these babies online.
    Photo courtesy of Kolache Factory

    A Houston-based kolache chain is closing more than two dozen locations in response to the spreading coronavirus.

    Effective immediately, dining rooms and restrooms at all corporate-owned Kolache Factory restaurants will be closed.

    According to a release, the move affects 27 Kolache Factory locations in Texas, Kansas, and Indiana, all of which are corporate-owned.

    That includes four locations in the DFW area as follows:

    • 2051 N. Central Expy. #101, Richardson
    • 601 E. FM 544 #100, Murphy
    • 1217 Coit Rd., Plano
    • 5995 Preston Rd., Frisco

    Kolache Factory remains open for business but for takeout; customers are encouraged to order online at kolachefactorytogo.com.

    The company was founded in 1982 in Houston by John and Jerri Banks, who wanted to create an option for breakfast "on the run," although their pastries are now a go-to for business meetings, and other meal-time action including lunch and afternoon snacks.

    The chain closed all dining rooms on March 16 as part of the initial shutdown. They reopened at 50 percent capacity on June 12.

    "But here we are two weeks later and things are moving in the wrong direction, so they are closing again," a spokesperson says. "Health and safety first!"

    Dramatic surges of COVID-19 cases that are taking place in Texas and Houston in particular are what prompted the shutdown.

    "With the surge we are seeing right now in our country, we are taking the preemptive step of shutting down dining rooms at all corporate-owned locations, so we can protect our customers and employees as much as possible, encourage social distance, and continue serving our communities fresh made kolaches,” says Kolache Factory COO Dawn Nielsen in a statement.

    They also have 30 franchise stores, who are allowed to decide what to do based on community regulations and personal choice.

    "We understand this is a scary time, but we are committed to doing our part to protect one another and our economy," Nielsen says. "We appreciate your patience and understanding and hope you will continue to place online orders."

    And that would be at kolachefactorytogo.com to schedule carryout, curbside pickup, or delivery.

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    Steakhouse News

    New Andreas steakhouse lands in former Morton's space in Uptown Dallas

    Teresa Gubbins
    Nov 24, 2025 | 12:28 pm
    Andreas beef Wellington
    Andreas
    Andreas beef Wellington

    A new steakhouse has opened at an Uptown Dallas address that has a steakhouse past: Andreas Prime Steaks & Seafood, a concept from chef Andreas Kotsifos, has opened at 2222 McKinney Ave., in the former Morton's The Steakhouse space, with steaks and European-influenced cuisine.

    The restaurant is a second location, following the original Andreas Prime Steaks & Seafood, which opened in Allen in 2021.

    Kotsifos is a native of Greece and food & beverage veteran whose 40-plus year career spans Europe, Manhattan, and Palm Beach, and whose journey brought him to Dallas in 2013, when he served as Executive Chef at The Palm until shortly before it closed.

    Team
    According to a release, the Uptown location features a powerhouse culinary team including Andreas, chef Willie Sorto, and chef Pedro Ortiz — all of whom worked together at The Palm in Dallas.

    “Opening in Uptown is truly meaningful for me,” Andreas says. “Working again with Willie and Pedro from our time at The Palm and presenting signature dishes like our Beef Wellington and Wagyu selections allows us to create a dining experience where guests can feel true craftsmanship in every bite.”

    Menu
    The menu features classic steakhouse favorites with European and coastal influences:

    • Beef Wellington – with Prime tenderloin and mushroom duxelles, wrapped in phyllo dough honoring Andreas' Greek heritage
    • Bouillabaisse – French seafood soup with saffron-infused broth
    • Lobster Mac & Cheese
    • Rare Wagyu selections – featuring the ultra-rare Omi Wagyu Striploin by Okaki, Takamori Drunken Striploin, Satsuma Ribeye, and the L’Grow 9+++ Tomahawk
    • Chilean Sea Bass
    • Dubai Chocolate Cheesecake

    They'll also serve oysters, seafood towers, seasonal chef specials, and refined steakhouse sides.

    Bar Cosette
    A defining feature of the Uptown location is Bar Cosette, an intimate cocktail lounge featuring velvet seating, candlelit ambiance, and dramatic lighting — offering a destination for cocktails, pre-dinner drinks, or a late-night outing.

    In addition to the main dining room and the bar, the Uptown location features three private dining rooms plus 70 private wine and spirits lockers.

    They're currently open daily for dinner beginning at 4 pm, but will add lunch and brunch in early December.

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