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    Deep Ellum News

    Old school club in Dallas' Deep Ellum shuts down after a decade

    Teresa Gubbins
    Jun 27, 2022 | 5:41 pm
    the Bone
    Farewell old bar.
    Courtesy photo

    A Dallas bar closed after a decade in Deep Ellum: Wits End, an old-school hangout in the epicenter of the neighborhood at 2724 Elm St., closed its doors on June 26.

    A spokesperson said that the lease had come to an end and the landlord, Westdale Properties, would not renew; Westdale was not available for comment.

    The bar was one of the last with a throwback vibe that hearkened to the Deep Ellum of old, with band stickers, graffiti, and slight medal edge - reminiscent of when Deep Ellum was a music-driven neighborhood. Wits End still hosted metal and rock bands, "Metal Monday" DJ nights, burlesque shows, and other events.

    Manager Matt Adkins, a musician in bands such as Embrace the Embers, described the club as embodying an anti-Deep Ellum "scene" — rejecting whatever the buzz was and instead functioning as a neighborhood-friendly place to have a couple drinks and see a band.

    Adkins and his father Jim Adkins opened the bar in 2012 in the building that was previously home to the kind of annoying club The Bone. In addition to its welcoming atmosphere, one of Wits End's big assets was its rooftop, a valuable feature in any venue, where they had a full-service bar with whiskey, cocktails, and craft beer.

    Inside, you could play pool, video games, or hang with friendly bartenders.

    Wits End also had distinctive design elements thanks to artist Ace Cordell, who lent his trademark Mad Max touches with recycled metalwork sculptures.

    Unlike other bars such as Anvil Pub, which closed in 2021, and Pop Culture DTX, which closed in spring 2022, Wits End managed to squeak through the pandemic.

    But another bar owner in Deep Ellum who asked not to be quoted by name said that there seemed to be a desire to "clean up" the area and focus more on "soft" uses such as restaurants and retail.

    And there's been a theory circulating about "big plans" for that block of Elm Street. Once Wits End clears out, there'll be five empty bar spaces on that side of Elm Street alone.

    "Any bets on whether this will end up a pinball arcade shot bar out of Denver, a bowling alley tequila club out of Phoenix, or an artisan BLT whiskey bar out of Chicago?" asked one regular.

    Wits End went out with panache, posting a photo on their Facebook page of their building with a photoshopped banner of a Spirit Halloween store draped across the front. "Too soon?" they quipped.

    Musicians and fans alike lamented the closure and the bar's personal touch. One musician recounted the time that Wits End "saved us with a last minute show when we were coming back to Texas from being on tour and I’ll never forget it," and a fan stated that it was "hands down the best venue with the best view of the Dallas skyline."

    "I hate to hear this, we had so many good times at Wits End," a fan said. "Every time we go to Deep Ellum we always end up at Wits End. My hubby taking his photos, my son attending the metal concerts, and me dancing like a maniac on rooftop. You guys will definitely be missed."

    closingsdeep-ellum
    news/restaurants-bars

    Pasta News

    Acclaimed team opens Tutto Gustoso Italian at Watters Creek in Allen

    Teresa Gubbins
    Dec 11, 2025 | 10:10 am
    Tutto Gustoso
    Tutto Gustoso
    Tutto Gustoso

    A new Italian restaurant with a high-powered culinary team has opened in Allen at Watters Creek Village: Called Tutto Gustoso Italian Restaurant, it's a contemporary Italian spot located at 842 Watters Creek Blvd., in the former Cru Wine bar space which closed in mid-2025 after 16 years.

    Tutto Gustoso is from General Manager Leo Gravina, a native of Italy who is well known to Allen diners via Numero 28, the Italian restaurant he oversees at The Village at Allen; and executive chef Enrico Glaudo, a global culinarian, also from Italy, who previously helped open Ocean Ranch, an Italian restaurant on Greenville Avenue which has since closed.

    Credentials
    The famously charming Gravina previously worked for the Bice Group, the acclaimed Italian restaurant company founded in Milan in 1926, and was part of a team of Italians who opened a location of Bice in Uptown Dallas in 2006. He's since worked for hotel groups including Hilton and the Gaylord, and served as director of operations for the Lombardi Group for five years.

    Glaudo started his career in the kitchen at age 14, and is well known in southern California's cosmopolitan Italian restaurant scene, having earned acclaim as a chef at restaurants such as Primi where his authentic Italian cooking dazzled critics. He first came to Texas nearly a decade ago by way of Houston, where he served as executive chef of Hotel Granduca Houston.

    “Our goal is simple,” said Gravina, “to make our guests feel like they’ve stepped into a trattoria in Italy, where every ingredient is fresh, every pasta is handmade, and every meal is shared with joy.”

    Menu
    The menu at Tutto Gustoso celebrates Italy’s regional diversity, featuring handmade pastas, fresh seafood, Italian meats, and artisanal breads prepared daily.

    Highlights are as follows:

    Antipasti: Focaccia and dips featuring olive tapenade and spicy whipped ricotta, or Burrata Caprese — burrata mozzarella with basil oil and balsamic pearls. Polpette al Sugo (beef meatballs in marinara); Olive Ascolane (stuffed fried olives), and Fritto Misto with crispy calamari, zucchini and oyster mushrooms.

    Pasta: Tagliatelle Bolognese with beef sauce, Ravioli Pere e Ricotta pear and ricotta-stuffed ravioli in a creamy walnut sauce, and Spaghetti Chitarra alle Vongole Rosse with Italian clams and Calabrian chili.

    Risotto: Barbabietole Pistachio e Gamberi (roasted beet risotto with shrimp and Sicilian pistachio) or Porcini e Mirtilli (porcini mushrooms and blueberries).

    Secondi: Main courses include Brasato al Barolo—tender short ribs braised in Barolo wine; Tagliata di Manzo, a 14-oz grilled New York steak with Tuscan beans and balsamic arugula salad; Salmone alla Senape Dolce; Filetto di Branzino; Pollo alla Milanese.

    Pinsa & Piadine: By day, Tutto Gustoso serves light piadine—Italian flatbread sandwiches with gourmet fillings such as Parma (prosciutto, goat cheese, and candied figs) and Mortadella (burrata and pistachio pesto). At dinner, Roman-style Pinsa flatbreads take center stage — crispy, airy, and topped with Calabrese (spicy salami, San Marzano tomato, honey drizzle) or Modenese (prosciutto di Parma and stracciatella cheese).

    Designed for both casual lunches and refined dinners, Tutto Gustoso offers a warm, contemporary setting with Italian charm, perfect for date nights, family gatherings and weekend aperitivos on the patio.

    openings
    news/restaurants-bars
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