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    Downtown News

    The salad bar era returns with reopening of downtown Dallas restaurant

    Teresa Gubbins
    Jun 28, 2022 | 4:56 pm
    salad
    Praise Demeter, the salad bar is back.
    Salata

    In another sign that the impact of the pandemic is on the wane, salad bars are back, and not a minute too soon: Salata, the Houston-based chain, is reopening locations that were closed down due to the pandemic, including a flagship in downtown Dallas at 1700 Pacific, #C105.

     

    According to a release, the blessed reopening is on June 28.

     

    This is a big deal for the downtown worker community, seeking something healthy for lunch. The restaurant was closed for more than two years, says franchisee Michael Mina.

     

    "Pacific was the first downtown Dallas location for Salata and a staple in the Central Business District," Mina says. "It's been over two long years since we closed at the start of the pandemic, and we've missed serving our wonderful customers in downtown Dallas."

     

    Salata is easy to take for granted, until you don't have one. They preceded lots of healthy chains that have emerged in the ensuing years. Their menu is centered on build-your-own salads and wraps, plus soups, plum cinnamon tea, and flavored lemonades.

     

    You start with your choice from salad bases that include their Salata mix, Romaine hearts, spinach, kale, or arugula, then select from more than 50 fruits, vegetables, and proteins, plus 11 house-made dressings, including broccoli, mushrooms, bell pepper, jicama, snow peas, radish, pea sprouts, black beans, olives, chickpeas, artichoke hearts, avocado, edamame, chicken, turkey, salmon, shrimp, krabmeat, seafood mix, falafel, and quinoa.

     

    This location initially opened in 2011. With the reopening, they seized the opportunity to update the interior and signage to reflect the chain's new branding. The front of the house was gutted and completely renovated with new floors, an updated service line, and a new online ordering station to expedite service.

     

    "The genuine excitement and support we’ve experienced over the past few months as people walk by while we’ve prepared to reopen is heartwarming and thrilling," Mina says. "We are so excited to see everyone again!"

     

    Two other locations in downtown Dallas, at the Plaza of Americas and One Main, will be reopened later this year.

     

    Salad bars were hit hard by the pandemic, including chains like Salata as well as supermarket salad bars like Whole Foods Market, which recently reopened its, as well. We need salads during these challenging times.

     

    Salata also updated locations in Preston Center, Las Colinas, and Flower Mound, the last two with full renovations including new front of house and salad line.

     

    Salata has 85 locations open nationwide with 18 Dallas-Fort Worth salad kitchens.

     
    downtown
    news/restaurants-bars

    Relo News

    Oak Cliff Dallas address says bye Swank and hello Indian restaurant

    Teresa Gubbins
    Jul 16, 2025 | 3:01 pm
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill

    A location in Oak Cliff Dallas that has seen some turnover in recent years is about to see some more: It starts with Swank, the ambitious restaurant from chef Luke Rogers, which is leaving its address at 1115 N. Beckley Ave. after a year and relocating to a new space still to be determined. The restaurant's final day at its current location will be Saturday, July 26.

    "We want to give guests one last chance to toast the place that started it all," Rogers says in a statement.

    But 1115 N. Beckley Ave. won't be empty for too long: The space will soon be home to Elephant Indian Bar and Grill, an Indian restaurant from chef Praveen Prasannan, an industry veteran with international experience working in the kitchens of hotels and on cruise ships.

    This will be a second location of Elephant Indian Bar and Grill following the original that opened in the original Buzzbrews location at 4154 N. Central Expwy. in 2024.

    Prasannan says he wants to expand his customer base by bringing Indian food to areas currently lacking in Indian options. He's also opening an Elephant to-go spinoff in the Park Cities, at 5601 W. Lovers Ln. #110.

    He also owns Shivas Bar and Grill, an elevated Indian concept, with his brother Prinu, which has locations in downtown Dallas and Allen.

    The menu at Elephant Indian features Indian classics such as chicken tikka masala, butter masala, tandoori, and a variety of biryani, the comforting rice dish.

    There are also Indo-Chinese fusion dishes, such as veggie fried rice, chilli paneer, and hakka noodles; plus wraps, hummus with naan bread, and thali, a selection of different dishes served in small bowls on a round tray, served with choices of steamed rice or naan.

    Prasannan is a forward-thinking chef who has also created a number of vegan items and meatless versions of their signature dishes, including a rare vegan version of butter chicken and Kadai vegetables, a mix of stir-fried vegetables. Prices are affordable, ranging from $6 for a soup or salad to $26 for lamb biryani.

    Prior to Swank, 1115 N. Beckley Ave. was home to some big-name restaurants over the years, most recently Beckley 1115, and before that VH, and before that Outpost, and before that, Campo featuring chef Matt McAllister, and before that an Argentinian place called La Carreta Argentina.

    openingsoak cliff
    news/restaurants-bars
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