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    Downtown News

    The salad bar era returns with reopening of downtown Dallas restaurant

    Teresa Gubbins
    Jun 28, 2022 | 4:56 pm
    salad
    Praise Demeter, the salad bar is back.
    Salata

    In another sign that the impact of the pandemic is on the wane, salad bars are back, and not a minute too soon: Salata, the Houston-based chain, is reopening locations that were closed down due to the pandemic, including a flagship in downtown Dallas at 1700 Pacific, #C105.

    According to a release, the blessed reopening is on June 28.

    This is a big deal for the downtown worker community, seeking something healthy for lunch. The restaurant was closed for more than two years, says franchisee Michael Mina.

    "Pacific was the first downtown Dallas location for Salata and a staple in the Central Business District," Mina says. "It's been over two long years since we closed at the start of the pandemic, and we've missed serving our wonderful customers in downtown Dallas."

    Salata is easy to take for granted, until you don't have one. They preceded lots of healthy chains that have emerged in the ensuing years. Their menu is centered on build-your-own salads and wraps, plus soups, plum cinnamon tea, and flavored lemonades.

    You start with your choice from salad bases that include their Salata mix, Romaine hearts, spinach, kale, or arugula, then select from more than 50 fruits, vegetables, and proteins, plus 11 house-made dressings, including broccoli, mushrooms, bell pepper, jicama, snow peas, radish, pea sprouts, black beans, olives, chickpeas, artichoke hearts, avocado, edamame, chicken, turkey, salmon, shrimp, krabmeat, seafood mix, falafel, and quinoa.

    This location initially opened in 2011. With the reopening, they seized the opportunity to update the interior and signage to reflect the chain's new branding. The front of the house was gutted and completely renovated with new floors, an updated service line, and a new online ordering station to expedite service.

    "The genuine excitement and support we’ve experienced over the past few months as people walk by while we’ve prepared to reopen is heartwarming and thrilling," Mina says. "We are so excited to see everyone again!"

    Two other locations in downtown Dallas, at the Plaza of Americas and One Main, will be reopened later this year.

    Salad bars were hit hard by the pandemic, including chains like Salata as well as supermarket salad bars like Whole Foods Market, which recently reopened its, as well. We need salads during these challenging times.

    Salata also updated locations in Preston Center, Las Colinas, and Flower Mound, the last two with full renovations including new front of house and salad line.

    Salata has 85 locations open nationwide with 18 Dallas-Fort Worth salad kitchens.

    downtown
    news/restaurants-bars

    Sweet spot

    Artisanal Venezuelan bakery with French flair rises in north Dallas

    Luciana Gomez
    Apr 1, 2026 | 2:41 pm
    Pan Pa’ Vos bakery
    Courtesy photo
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    A new bakery with Latin roots and European elan has debuted in north Dallas: Called Pan Pa’ Vos, it is a Venezuelan bakery at 3855 Frankford Rd., near the border with Carrollton.

    Pan Pa’ Vos (which means “bread for you” in Spanish), features a unique balance of cozy neighborhood bakery and sophisticated French boulangerie.

    The shop is from Jaiver Díaz, who first opened the bakery under the same name in 2017, in his hometown of Cabimas, Venezuela. Díaz later sold his shop and moved to Dallas in search of better opportunities. He continued to bake at home in Dallas and sold to neighbors and fellow Venezuelans who knew his brand from back home.

    During his delivery rounds, he kept seeing this vacant space on Frankford Road, formerly home to a dry-cleaners, so he decided to open the shop to cater to the growing demand that his home bakery business was no longer able to keep up with.

    Pan Pa’ Vos offers a “flour to final product,” which he says are 100 percent artisanal, additive- and preservative-free, never-frozen baked goods.

    “This sets us apart,” Díaz says.

    The vast menu created by Díaz includes beautiful bicolor croissants in assorted flavors including pistachio, chocolate, dulce de leche, Nutella, and strawberries and cream, for $6. They also have savory croissants such as brisket, chicken, egg, turkey, and pulled pork, for $8.

    Other French offerings include mille-feuille and palmiers.

    True to their Venezuelan roots, they serve cachitos, a crescent-shaped bread roll filled with ham, ham and bacon, or ham and cream cheese, and an assortment of savory empanadas.

    Other popular items include New York rolls, cruffins, and doughnuts, ranging from $3 to $5, and cakes by the slice for $5, or 10-inch cakes for $35.

    Pan Pa’ Vos also bakes hamburger and hot dog buns, sourdough bread and French bread for pick up.

    The bakery's two-story space is designed in earthy colors for a fresh, comfortable feel, with plenty of tables and booths, and a wide window overlooking the kitchen. They offer a full coffee and tea menu to complement their pastry menu.

    “Our concept is relaxing, clean and quiet,” Díaz says. “It is all about order and presentation.”

    They are open daily from 7 am-9 pm.

    bakeries
    news/restaurants-bars

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