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    Closure News

    Bar with troubled history on Dallas' Greenville Ave pulls plug after 11 years

    Teresa Gubbins
    Jun 30, 2022 | 8:54 am
    OT Tavern
    The bar had been there for 11 years.
    Google Maps

    A Greenville Avenue bar that's been a nexus of crime and discontent is pulling the plug: OT Tavern, located at 3600 Greenville Ave, is closing on July 5, after 11 years.

    A spokesperson for the venue confirmed the closure, saying "it's just time."

    The bar had been the subject of a longtime campaign by neighbors disgruntled by the crowd it draws and the accompanying noise and crime.

    The trouble escalated significantly in the past two years, with a series of incidents including a high-profile shooting. In March, 20-year-old Cameron Ray was shot and killed in a fight outside the tavern, one in which Dallas Cowboys player Kelvin Joseph was a in the car from which the shots were fired. Two other men were arrested but his involvement brought international attention.

    It seemed to get worse during the pandemic. To follow COVID capacity rules, the tavern limited the number of customers, and groups began loitering outside. A shootout occurred in October 2020 in the parking lot across the street, involving patrons of OT Tavern and Room 3606, a bottle-service bar in the same building, and another shooting occurred in the street in December 2020.

    The city sat down with the management, who agreed to a set of guidelines including closing at 1:30 am to get patrons cleared out by 2 am, employing off-duty police officers on Sunday nights, turning off outside speakers, using a metal detector, checking for unauthorized weapons, and displaying "no loitering" signs around the exterior.

    In August 2021, the OT Tavern reclassified itself as a restaurant so it could reopen.

    While neighbors applauded the news of the closure, not all were happy to see it go: Organizers for an event called Trappiest Hour — who were the first to note the bar's pending closure on Next Door — called it a Dallas community staple and lamented its loss.

    For the time being, Room 3606 is still open. "We're not sure what the plans are," the spokesperson said.

    But in June, the Greenville Neighborhood Association's crime watch coordinator Darren Dattalo told Fox News that the community prosecutor filed a lawsuit against the landlord of the OT Tavern and Bar 3606 property.

    The neighborhood association has been organizing protests with the TABC for Bar 3606, including formal protests filed by Dallas City Council member Paul Ridley, Representative Morgan Meyer, Senator Nathan Johnson, as well as nearby residents. The bar's renewal is July 5.

    Before the OT Tavern, the space was home over the years to a variety of bars, some more problematic than others, including the NFL Sport Lounge, Ruby Room, the Red Jacket, Fish Dance, with the Bar 3606 space home to another bottle-service bar called Kinki's.

    The Lower Greenville Avenue Neighborhood Association was created to deal with a variety of nuisance issues from the original Red Jacket.

    "We don't oppose late night bars per se, but almost all of the ones in this location have been problematic for decades," Dattalo says.

    closingsnightlifegreenville-avenue
    news/restaurants-bars

    Meet the Tastemakers

    10 best restaurants in Dallas for 2026 shine as culinary standouts

    Amy McCarthy
    Apr 21, 2026 | 11:41 am
    Sushi Kozy
    Courtesy photo
    Sushi Kozy is one of several omakase concepts leading Dallas dining right now.

    There's no doubt that Dallas' dining scene is booming, from a host of hot new restaurant openings to sweet dessert programs and neighborhood favorites. The annual CultureMap Tastemaker Awards will celebrate them all, including the coveted award for Restaurant of the Year.

    As the big event approaches on May 7, we turn our attention to the top two awards categories of the year, beginning with the nominees for Dallas' Restaurant of the Year. (Stay tuned next week for Chef of the Year.)

    Our 2026 nominees include stalwarts of the dining scene alongside flashier new entrants. They span cuisines and trends — omakase is hot right now, as is Vietnamese food, and barbecue never goes out of style. Meet the 10 restaurants that represent the best of Dallas dining below, and learn about the rest of our nominees in this special editorial series.

    Hungry for more? Now's the time to get your tickets to our tasting event and awards ceremony on May 7 at Astoria Event Venue. You'll sample bites from participating nominees, sip signature cocktails, and be there when the Tastemakers winners are revealed by our emcee, Cleo Greene, host of NBC5's Texas Today. Tickets remain for both General Admission and VIP entry, but act fast.

    And now, here are the 2026 Dallas Restaurant of the Year nominees:

    Cattleack Barbeque
    Recognized by both the Michelin Guide and many Dallasites as the best barbecue in town, this North Dallas favorite has been attracting droves of smoked meat enthusiasts since 2013. Cattleack’s got something for every serious barbecue fan, whether you’re in search of succulent, barky brisket or looking to "pork out" with the Toddfather, an enormous sandwich that features just about every kind of barbecued meat imaginable.

    Crown Block
    Steak and sushi collide at Crown Block, in what is arguably Dallas’ most iconic dining room, located atop Reunion Tower. Even though the restaurant doesn’t attract diners by rotating anymore, it still keeps things exciting with its luxe menu and lavish surroundings. Here, you can feast on A5 Wagyu imported from Japan or build a seafood tower overflowing with oysters, lobster, and crab, all while taking in some of the most breathtaking views of the city.

    crown block veggies Veggies on the menu at Crown Block. Crown Block

    Gemma
    Ever since its 2013 debut, this Henderson Avenue restaurant has been a total knockout. From the super-fresh oysters to the perfectly made pastas and succulent duck frites, chef Stephen Rogers’ menu is positively packed with dishes that have stood the test of time. It’s also one of the city’s best spots to grab a glass of wine, and the dimly lit dining room feels especially romantic when you score a late-night reservation.

    Mabo
    Yet another entrant into Dallas’ increasing omakase field, Mabo offers a decidedly fresh take on the concept. Instead of focusing only on raw fish, chef Masayuki Otaka’s binchotan-grilled yakitori skewers are just as much the star of this show, ranging from succulent chicken thigh to crispy pork jowl and more adventurous cuts. The sushi is equally compelling, thanks to top-quality fish that changes according to what’s freshest and Otaka’s painstaking preparations.

    Mamani
    This French restaurant made a splash immediately when it debuted in 2025, as the Michelin Guide awarded it a coveted one-star rating just 60 days after the doors opened. Even with those lofty expectations, chef Christophe De Lellis has managed to consistently produce some of the city’s finest dishes. From the jaw-dropping veal cordon bleu to the Paris-Brest dessert, everything on the menu at Mamani is a star.

    Mot Hai Ba
    Since 2013, Mot Hai Ba has reliably been one of the city’s best places to find inventive Vietnamese dishes. Under the guidance of chef Peja Krstic, who purchased the restaurant from its founders in 2016 after starting in the kitchen a year earlier, it has evolved to include a wider range of culinary influences. From the kimchi and foie gras dumplings to binchotan-grilled gnocchi, Mot Hai Ba never fails to excite.

    Ngon Vietnamese Kitchen
    Dallas has a lot of great Vietnamese food, and this Greenville Avenue spot serves up some of the city’s best bowls of pho and vermicelli, all inspired by the cooking techniques passed down to owner Carol Nguyen by her mother, Ngon, whose name inspired the restaurant. Here, find addictively spicy brothy bowls of bon bo hue, eminently fresh spring rolls, and beautifully spiced curries for vegetarians and meat-eaters alike.

    Ngon Vietnamese Kitchen A vibrant spread from Ngon. Courtesy photo

    Nonna
    Twenty years ago, chef Julian Barsotti’s Nonna opened its doors in Highland Park, and the city’s Italian dining scene has never been the same. Two decades later, it remains an excellent date-night spot and neighborhood favorite, known for its toothsome housemade pastas and wood-fired proteins, and is proof that a Dallas restaurant doesn’t have to be over-the-top to earn a devoted following.

    Sushi Kozy
    Omakase is really having a moment in Dallas, and chef-owner Paul Ko’s Sushi Kozy is a standout in the crowded field. Thanks to the expertly sourced and prepared seafood, which is transformed into stunning sashimi, temaki, and nigiri every night, this omakase-only spot is among the city’s best places to splurge on a celebratory dinner.

    Tatsu Dallas
    This Michelin-starred Greenville Avenue omakase is among the hardest tables to get in town. Chef Tatsuya Sekiguchi, whose family has been making sushi for four generations, brings a level of care and expertise to the experience that is unparalleled, making it worth the price tag — and the effort to grab a coveted reservation at the first of the month.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

    restaurantsrestaurant of the yearbeststastemaker awards
    news/restaurants-bars
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