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    LYFE in Dallas

    LYFE Kitchen stakes claim to Preston Center with healthy food that tastes good

    Teresa Gubbins
    Jul 7, 2014 | 2:24 pm

    Don't call it healthy, but LYFE Kitchen, the new fast-casual concept where everything on the menu is 600 calories or less, has landed in Dallas. The Chicago-based chain has opened two of its three Dallas-area locations: Plano opened in June at Park Boulevard and Preston Road, and the Dallas outpost opened in Preston Center on July 5.

     

    An acronym for "Love Your Food Everyday," LYFE was launched in 2011 by a group of food industry veterans, including Oprah Winfrey personal chef Art Smith and former McDonald's executives Michael Donahue and Mike Roberts. It's the third "healthy" chain to enter Dallas, following Seasons 52 and True Food Kitchen, but is easily the best of the bunch, with food that is flavorful, filling and healthy.

     

     

     

    The menu was developed over the course of a couple of years and includes contributions from Smith, as well as executive chef Jeremy Bringardner (a competitor on the TV cooking show Chopped) and vegan chef Tal Ronnen.

     

    Ronnen's creations — including the chowder and a teriyaki bowl with Gardein "beef tips" — were among the best dishes sampled. The teriyaki bowl was similar to the one served at Pei Wei, but better, with sugar-snap peas, peppers, broccoli, scallions in a spicy jus. The beef tips were like filet medallions, tender and browned on the edge.

     

    An appetizer-salad medley called the quinoa crunch bowl had tomatoes, arugula, cucumber sliced nice and thin, avocado with its slices fanned out prettily and broccoli florets in a chipotle vinaigrette. It came with a scoop of the signature edamame hummus and drizzled with hot sauce.

     

    "Unfried" chicken was a flattened breast with a crunchy coating, served with butternut squash cut into chunks and roasted along with Brussels sprouts, on a golden sauce tangy with mustard. The dish had 519 calories.

     

    To its credit, Seasons 52 also provides calorie counts, whereas True Food Kitchen does not. But it's difficult to get out of Seasons 52 on a single entree, whereas it's entirely doable at LYFE.

     

    The restaurant is open for breakfast, lunch and dinner, with a separate breakfast menu that runs until 11 am. The service model is fast-casual. You place your order with a cashier and it's delivered to you when ready.

     

    Prices are lower than the competition, as well: A bowl of corn chowder was $3.99, while a cheeseburger was $9.25. But the burger is grass-fed, and the chowder is thickened with "cashew cream," taking it to a gourmet level that would otherwise command a higher price. But at $9.99, a glass of wine provoked sticker shock; the fact that it's on tap makes you think it will be less.

     

    The water situation is very cool. There are three options, also on tap: cold, cold sparkling and room-temperature still.

     

    All of the culinary tribes — vegetarians, vegans, gluten-phobes — get their needs met with custom menus for each group. LYFE has also nailed gluten-free flatbreads, one of the chronic GF requests. (LYFE's gluten-free crusts are made with rice and potato flours, and they are also dairy-, egg- and soy-free.)

     

    Side dishes included French fries that were baked, not fried, in regular and sweet potato. There's also a selection of juices, smoothies and herbal waters.

    Quinoa salad.

    LYFE Kitchen quinoa salad
      
    Photo by Marc Lee
    Quinoa salad.
    unspecified
    news/restaurants-bars

    Burger News

    Jakes Burgers returns to East Dallas with location on Greenville Ave

    Teresa Gubbins
    Jul 24, 2025 | 4:36 pm
    Jakes Burgers
    Jakes
    Behold: Jakes Burger

    An iconic burger is coming to Dallas' Greenville Avenue: Jakes Burgers and Beer, the Dallas-based chain featuring burgers, fries, and beer, is opening a location at 4925 Greenville Ave., at the Energy Square development.

    According to a spokesperson, the restaurant will open in the fall.

    Known for their double-patty burgers served on signature poppyseed buns, Jakes was founded in 1985 by hamburger guru Jake Keller of Keller's fame, and preceded the "better burger" trend by making a burger that was better than fast-food, with attention to detail like hand-cut fries.

    They were also ahead of their time on other now-popular trends such as a big selection of beer, which they serve in giant 18-ounce frosty schooners; and a firm commitment to patios, which have become an essential accessory.

    The chain has since grown to 12 locations (soon to be 13) across North Texas, including Addison, Lake Highlands, Frisco, Flower Mound, and Sundance Square in Fort Worth.

    They were acquired by MAD Concepts Group in 2021, at which time they began expanding their reach, upgrading their design, and evolving their menu. MAD Concepts Group creates and operates restaurant concepts such as Jakes and Tacos & Avocados.

    The Jakes Greenville menu will feature stacked burgers, fries, and seasonal favorites. The location will feature an indoor-outdoor space and full bar, with design touches that are unique to the location; no two are exactly alike.

    "Jakes has always been about great food and drinks, amazing service, and a friendly, energetic environment," says Carter Wilson, Founder of Blue Plate Network, the group overseeing real estate strategy and development for this project. "Energy Square offers the ideal location for this next chapter—a vibrant, walkable destination where work, life, and dining intersect."

    The restaurant will open in the former Grub Burger Bar space and marks a return for Jake's to East Dallas, where they had a location at 2422 N. Henderson Ave. for a decade until it closed during the pandemic in 2021. (That location is now home to Mayer's Garden.)

    "Greenville Avenue remains one of the city’s most iconic spots for the best dining, nightlife and the arts," says MAD Concepts Group operating partner Kendra Shier. "For us, this is more than just a new location, it’s a homecoming, a return to our roots in a neighborhood full of historic charm."

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