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    Hot Dog News

    New Frisco restaurant brings Korean version of corny dog to Dallas

    Teresa Gubbins
    Jul 15, 2020 | 9:12 am
    Frank Seoul
    Photo by Frank Seoul

    For those still smarting over the demise of the 2020 State Fair of Texas comes this small ray of hope: Called Frank Seoul, it's a chain from Korea whose specialty bears a startling resemblance to the good old American corny dog.

    Of course in Texas the corny dog crown belongs to Fletcher's, who already have a schedule of pop-ups to fill the need. But Frank Seoul surely merits a visit from any student of hot dogs or the cuisine known as "stick food" aka food on a stick.

    According to a spokesperson, Frank Seoul is originally from South Korea, and there are already multiple Korean hot dog concepts open in California, with a big showing in San Diego. This is the first location in Texas, and it opened the first week of July.

    Frank Seoul's menu features hot dogs and other Korean-style fried snacks and desserts.

    Those include tteokbokki, or spicy stir-fried rice cakes. Tteokbokki start with with garaetteok, a cylinder-shaped white rice cake made with steamed rice flour. They're coated in a spicy red gojuchang sauce and stir-fried, then sprinkled with scallions.

    They also have hotteok, sometimes called hoeddeok, which is a filled Korean pancake. Like much of the menu here, it's a popular street food in South Korea.

    Although FrankSeoul specializes in fried treats, they are at heart a café that sells coffee and drinks. That includes the oh-so trendy dalgona coffee.

    Korean-style hot dogs are often coated in a batter of some kind and deep-fried, and date back several decades. Rather than corn meal, they use regular flour or rice flour or a combination of both, and add a final coat of panko crumbs.

    Like Fletcher's, Frank Seoul has several versions of the corn dog, including the original Seoul dog; one filled with mozzarella cheese; one with hot dog and cheese; and a "Tokyo Angdog," which has red bean paste.

    There's also a mini version of the Seoul dog original; and a wild-looking Potato Dog, coated in diced fried potatoes and stuffed with choice of hot dog or cheese. So you get your hot dog and your fries in one.

    After they're fried, they're sprinkled with a dusting of sugar to add a hint of sweet to the salty.

    Frank Seoul is located at 9292 Warren Pkwy. in a center called Frisco Ranch that boasts a variety of fun culinary options. It's anchored by 99 Ranch Market, thea Taiwanese-American supermarket chain owned by Tawa Supermarket Inc., which is based in California.

    openings
    news/restaurants-bars

    Brunch News

    Another Broken Egg Cafe brings breakfast & brunch to Lemmon Ave Dallas

    Teresa Gubbins
    Dec 22, 2025 | 9:08 am
    Another Broken Egg eggs Benedict
    Photo courtesy of Another Broken Egg
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    A new breakfast spot has debuted in Uptown Dallas: Another Broken Egg Cafe, a growing chain founded in Louisiana, has opened a location at 3223 Lemmon Ave., in the space previously occupied by Howard Wang's Uptown Grill, where it is bringing the breakfast, the brunch, and the lunch.

    Founded in 1996 in Mandeville, near New Orleans, Another Broken Egg Cafe has a menu with a Southern-inspired theme, featuring dishes such as peach cobbler pancakes, bananas Foster Belgian waffles, black bean Benedict, huevos rancheros, and biscuits and gravy. Like most of the concepts in this breakfast-and-brunch genre, they also have a robust menu of cocktails. Brunch cocktails are a must.

    The chain is a pioneer in the realm, and currently have more than 100 locations in 17 states. They made their DFW debut early in the game, back in the early 2010s with a location on Greenville Avenue. That closed in 2013 but they've since opened locations in Southlake, Preston Hollow Village, and The Colony.

    The new one on Lemmon Avenue is a sibling to the Preston Hollow Village and Colony locations, brought to us by Legend Daytime Hospitality Inc., a Texas-based restaurant group led by Muhammad Hanif, who says in a statement that they're grateful for the support they've received and excited to bring a new Another Broken Egg Cafe to the Oak Lawn area.

    "Our goal has always been to create a place where guests can slow down, enjoy a great meal, and feel genuinely welcomed," Hanif says. A noble goal indeed.

    The Lemmon Avenue location features dishes like Shrimp ‘N Grits, Chicken & Waffles, and the Lobster and Brie Omelet. In addition to their core menu, the cafe offers rotating seasonal selections curated by Another Broken Egg Cafe executive chef Joel Reynders.

    “We’re thrilled to deepen our roots in Dallas with a new cafe in the Oak Lawn neighborhood,” said Jorge Salvat, President and CEO of Another Broken Egg Cafe. “At the core of our brand is a commitment to creating happiness for our guests through elevated food and genuine hospitality, and we’re excited to share that with even more people in Dallas."

    news/restaurants-bars
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