Hot Dog News

New Frisco restaurant brings Korean version of corny dog to Dallas

Photo by Frank Seoul

For those still smarting over the demise of the 2020 State Fair of Texas comes this small ray of hope: Called Frank Seoul, it's a chain from Korea whose specialty bears a startling resemblance to the good old American corny dog.

Of course in Texas the corny dog crown belongs to Fletcher's, who already have a schedule of pop-ups to fill the need. But Frank Seoul surely merits a visit from any student of hot dogs or the cuisine known as "stick food" aka food on a stick.

According to a spokesperson, Frank Seoul is originally from South Korea, and there are already multiple Korean hot dog concepts open in California, with a big showing in San Diego. This is the first location in Texas, and it opened the first week of July.

Frank Seoul's menu features hot dogs and other Korean-style fried snacks and desserts.

Those include tteokbokki, or spicy stir-fried rice cakes. Tteokbokki start with with garaetteok, a cylinder-shaped white rice cake made with steamed rice flour. They're coated in a spicy red gojuchang sauce and stir-fried, then sprinkled with scallions.

They also have hotteok, sometimes called hoeddeok, which is a filled Korean pancake. Like much of the menu here, it's a popular street food in South Korea.

Although FrankSeoul specializes in fried treats, they are at heart a café that sells coffee and drinks. That includes the oh-so trendy dalgona coffee.

Korean-style hot dogs are often coated in a batter of some kind and deep-fried, and date back several decades. Rather than corn meal, they use regular flour or rice flour or a combination of both, and add a final coat of panko crumbs.

Like Fletcher's, Frank Seoul has several versions of the corn dog, including the original Seoul dog; one filled with mozzarella cheese; one with hot dog and cheese; and a "Tokyo Angdog," which has red bean paste.

There's also a mini version of the Seoul dog original; and a wild-looking Potato Dog, coated in diced fried potatoes and stuffed with choice of hot dog or cheese. So you get your hot dog and your fries in one.

After they're fried, they're sprinkled with a dusting of sugar to add a hint of sweet to the salty.

Frank Seoul is located at 9292 Warren Pkwy. in a center called Frisco Ranch that boasts a variety of fun culinary options. It's anchored by 99 Ranch Market, thea Taiwanese-American supermarket chain owned by Tawa Supermarket Inc., which is based in California.

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Flair News

TGI Fridays files for bankruptcy, all 6 Dallas locations now closed

TGI Fridays

Restaurant chain TGI Fridays filed for bankruptcy protection on November 2, saying it is looking for ways to “ensure the long-term viability” of the casual dining brand after closing many of its branches in 2024.

The Dallas-based company's Chapter 11 filing in a Texas federal court accelerates a gradual decline for an iconic chain that was once near the center of American pop culture but has seen its customer base dwindle as tastes changed.

TGI Fridays executive chairman Rohit Manocha said in a statement that the challenges were a result of COVID-19.

"The next steps announced today are difficult but necessary actions to protect the best interests of our stakeholders, including our domestic and international franchisees and our valued team members around the world," Manocha said. "The primary driver of our financial challenges resulted from COVID-19 and our capital structure. This restructuring will allow our go-forward restaurants to proceed with an optimized corporate infrastructure that enables them to reach their full potential."

Until recently, Dallas-Fort Worth had 11 locations including five at DFW Airport. Those airport locations are the only ones still open. The remaining six are all now closed — some closures very recent, most after being in business for a decade or more: 4951 Belt Line Rd. in Addison; 311 N. Clark St. in Cedar Hill, southwest of Dallas; 3700 Towne Crossing Blvd. in Mesquite; and 220 Cornflower Dr. at Firewheel Town Center in Garland.

A Plano location at 2444 Preston Rd. closed in 2022 and is now home to Rise Souffle, while the flagship in Dallas' West End at 1713 Market St. closed in 2020 after 32 years.

Privately owned by TriArtisan Capital Advisors, TGI Fridays has been a beloved dining destination since its inaugural bar opened in Manhattan in 1965. It expanded over the following decades to become a ubiquitous suburban gathering spot known for its ribs, potato skins topped with cheese and bacon, and a decor bedecked with red stripes and Tiffany-style lamps.

The company has boasted that its bartenders trained Tom Cruise for his role in the 1988 film Cocktail, while its serving staff's button-filled uniforms, meant to evoke a fun atmosphere, were later parodied in the 1999 satire Office Space, starring Jennifer Aniston.

Its empire peaked in 2008 with 601 restaurants in the U.S. and a $2 billion business, according to Kevin Schimpf, director of industry research at Technomic. Its sales in the U.S. were $728 million in 2023, down 15% from the prior year, according to Technomic.

It now counts 163 restaurants in the U.S., down from 269 last year and 213 from a week ago. It closed 36 in January and dozens more in the past week. TGI Fridays Inc. said it only owns and operates 39 restaurants in the U.S, a fraction of the 461 TGI Fridays-branded restaurants around the world.

A separate entity, TGI Fridays Franchisor, owns the intellectual property and has franchised the brand to 56 independent owners in 41 countries. Those are independently owned and not part of the Chapter 11 process, and remain open.

A United Kingdom-based franchisee, Hostmore, also sought debt protection in September and abruptly closed locations throughout that country after a failed takeover deal to acquire TGI Fridays.

During the pandemic TGI Fridays made an effort to expand into the delivery market by making itself a hub for ghost kitchens, which have no storefront and only prepare food for delivery. Among the major creditors owed money by TGI Fridays is the delivery service DoorDash, according to Saturday's bankruptcy court filings.

Sit-down chain restaurants more broadly have faced challenges in recent years as diners choose to get food delivered or visit upscale fast-food chains like Chipotle and Shake Shack. In September a U.S. bankruptcy judge approved a reorganization plan for the seafood chain Red Lobster after years of mounting losses. Italian American food chain Buca di Beppo filed for bankruptcy protection in August. PAnother iconic U.S. sit-down restaurant, Denny's, announced in October that it is closing 150 of its lowest-performing restaurants in an effort to turn around the brand’s flagging sales. Wendy’s is also closing up to 140 restaurants, according to a statement from The Wendy's Co. on October 31.