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    Bar News

    Caribbean-style rooftop bar with swings comes to Dallas' Henderson Ave

    Teresa Gubbins
    Jul 16, 2019 | 10:33 am
    77 Degrees
    77 Degrees will have cocktails all reasonably priced.
    Photo courtesy of 77 Degrees

    There's a tentative opening date for 77 Degrees, the multi-level rooftop bar specializing in island-style drinks and snacks that's coming to Dallas' Henderson Avenue. Are you ready? It's August. UPDATE 8-27-2019: It's opening August 28.

    It will open at 2107 N. Henderson Ave., in the former Eberhard space, which closed in 2018.

    A release says that 77 Degrees is designed to evoke rum-soaked evenings in the Caribbean or tequila-fueled nights at a coastal resort in Mexico.

    This will be the third Texas location of this Austin-based concept, which is named for the what is considered the ideal temperature for cocktails, with the other two locations being Austin and Houston. At 13,000 square feet, it will be the largest.

    77 Degrees was created by Union Venture Group, a food and beverage company created in 2002 by brothers Jeff and Darren Van Delden, who've opened multiple bars and restaurants in Austin and Houston, such as The Rose Room, St. Genevieve, and Park on Lamar.

    Eric Dunahoe, a third partner, joined in 2013. He'll oversee all Dallas expansion.

    The Dallas 77 Degrees will have a rooftop bar with four decks, with swings, breezy cabanas, and cantilevered decks.

    The menu of drinks stays tight at eight specialty cocktails, each priced at $12, which by current cocktail standards is reasonable. Cocktails include:

    • Namaste with Grey Goose Le Citron Vodka, Cointreau, green tea, and mint
    • Norman’s Cay with Bacardi coconut rum, Bacardi Mango Rum, Bacardi Pineapple Fusion, coconut water, and lime
    • Loca Chica served in Topo Chico bottles with Patron Silver, pineapple, and lime
    • Chingon! with Illegal Joven Mezcal Tequila, Cazadores Reposado Tequila, lime, agave, jalapeño, and ginger

    Food consists of a tapas-style menu of tacos, pineapple bowls, dips, and light bites. Dish highlights include:

    • Pulled Pork Pastor Tacos served with chipotle adobo, grilled pineapple, and fresh cilantro
    • El Loco pineapple bowl prepared with seasonal fresh fruit, tahin, chamoy, Flaming Hot Cheetos, and assorted candies
    • Gulf Coast Ceviche made with red snapper, ahi chombo, mango, and fresh lime, served with plantain chips
    • Guacamole 77 made with mango, pomegranate seeds, and tahin, and served with both plantain chips and blue corn tortilla chips.

    Later in 2019, the rooftop bar will be joined by its sibling concept, Jack & Ginger's, an Irish pub that will sit below 77 Degrees.

    Jack & Ginger's will feature an outside patio created in the open-air style of a traditional biergarten.

    The interior features communal tables, TVs with a focus on soccer matches, cocktails with an Irish theme, and a wall of beers on tap.

    The food menu combines prototypical pub fare with comfort food cuisine.

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    news/restaurants-bars

    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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