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    Good Grocery News

    Deep Ellum finally gets a neighborhood grocery store

    Teresa Gubbins
    Jul 22, 2013 | 5:16 am

    Whether it's accurate or not, having a grocery close by is considered by many to be a pinnacle of civilization. Deep Ellum is about to leave the jungle with the opening of Deep Ellum Postal & Grocer, a new grocery-postal center opening next week at 3100 Main St., from young entrepreneur Brandon Castillo.

    Castillo is founder of the successful Deep Ellum Outdoor Market, which just celebrated its third anniversary. That gives him some expertise in the art of marketing in the inner city. He's also an idealist who's plotted an urban grocery for a number of years.

    "This is for people who live and work in the neighborhood," Castillo says. "One of the traits of our suburban culture is the fostering of entertainment districts, where you live in a subdivision and work and go out to restaurants somewhere else.

    "I want walkable communities. I want to give people a reason to be on the street," says founder Brandon Castillo.

    "Deep Ellum has suffered from that. It's been treated as a place to go at night; meanwhile there are people living here. It's also the reason I started Deep Ellum Outdoor Market. I want walkable communities. I want to give people a reason to be on the street."

    The space was most recently a vintage shop with an old-school mailbox center. Castillo will continue to operate that, but he has expanded the space, with shelves and refrigerated cases holding basics and one-of-a-kind items.

    "I've done surveys, and the neighbors mainly want milk, eggs, toilet paper, the normal grocery stuff," he says. "But I plan to have some trendy 'green' crunchy stuff – like a combination of a regular grocery and Whole Foods. We'll also have prepared foods, postage and office supplies."

    Castillo is of Filipino descent, so he'll feature a selection of Filipino items, including foodstuffs from Zen Bistro, the Filipino-owned bakery and cafe in Deep Ellum (which closed last week). "There are quite a few Filipino nurses at Baylor, which is close by, so I plan to have Filipino fare and pastries," he says.

    He anticipates that Deep Ellum P&G will be a work in progress, evolving to meet the needs of the neighbors.

    "It's so easy to stereotype the neighborhood," he says. "There are people who still cling to old ideas of what Deep Ellum was. But there is a large community of people looking for this walkable type of living."

    He doesn't expect to get rich off the store, but he hopes that he can build on the success he's seen with the market.

    "I'm from Dallas. This is my hometown," he says. "I want to live in a cool city. I have a feeling that Dallas is going to become more urban. Not only myself but there are a lot of people in the city who want to increase its walkability and transportation options. I’m going all in on that trend."

    This vintage building at Main and Hall streets will soon become Deep Ellum Postal & Grocer.

    Deep Ellum Postal & Grocer
    Photo by Teresa Gubbins
    This vintage building at Main and Hall streets will soon become Deep Ellum Postal & Grocer.
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    This week in gluttony

    These are the 5 best food and drink events in Dallas this week

    Celestina Blok
    Mar 16, 2026 | 3:40 pm
    Bazaar dinner
    Instagram/Bazaar
    A special pop-up dinner will take place at Bazaar on March 19.

    St. Patrick’s Day officially arrives on Tuesday, which brings a few ways to celebrate. There’s also a collaborative Syrian-inspired tasting with a hot Dallas pop-up chef this week, and two wine pairing dinners perfect for wine connoisseurs or a date night.

    Tuesday, March 17

    St. Patrick's Day Crullers at The Salty Donut
    For one day only, the popular doughnut shop in Bishop Arts (with a pop-up truck in Klyde Warren Park) celebrates the luck of the Irish by offering its first-ever crullers (unique twisted-shaped doughnuts). Two varieties will be available: Malted Milk & Matcha Cruller (malted milk and matcha glaze, finished with a touch of edible gold leaf) and Irish Coffee Cruller (Irish coffee-inspired treat with a rich chocolate glaze and edible gold leaf.) They'll be available only on March 17 for walk-up orders and pickup or delivery via their app.

    St. Patrick’s Day Casino Night at Columbian Country Club
    The chic Dallas cocktail lounge will host a St. Patrick’s Day party with casino games, décor in vibrant golds and greens, and special craft cocktails by Teeling Whiskey, Bailey’s Irish Cream, Mr. Black Coffee Liqueur, and Socorro Tequila. Enjoy whiskey flights for $35 and $17 Lucky Margaritas. The party is free to enter and will run from 8:30-11:30 pm.

    Thursday, March 19

    Meridian x Bazaar: A One-Night Collaborative Dinner with Chefs Eduardo Osorio and Belal Kattan
    Meridian at The Village will host chef Belal Kattan of acclaimed Syrian pop-up, Bazaar, to collaborate with chef Eduardo Osorio for a multicourse tasting menu. The menu includes red snapper tartare, lamb carpaccio, ricotta ravioli with squash blossom, sturgeon with fresh garbanzo beans, and 48-hour braised Rosewood Wagyu short rib. The dinner is $135, and seating times run from 5-9:45 pm.

    Friday, March 20

    Sommelier Series: Fraîche Edition at Knife Italian Steak
    Chef John Tesar’s Italian steakhouse inside The Ritz-Carlton Dallas, Las Colinas will host a five-course dinner featuring guest sommelier Michael Kennedy, founder of Fraîche Wine Group. Menu highlights include beef tartare with smoked oyster, fish and chips with halibut, and 90-day dry-aged striploin served with confit duck and miso and black garlic puree. The dinner is $145, and begins at 6:30 pm.

    Saturday, March 21

    Gorji Mediterranean’s 23rd Anniversary Dinner and Wine Celebration
    The Addison Mediterranean restaurant will host a three-course wine pairing dinner to celebrate 23 years in business. The Persian-inspired menu includes yellowfin ahi tuna crostini, A5 Japanese Wagyu beef tenderloin with gnocchi pomegranate cream and grilled vegetables, and flourless chocolate cake. Dinner is $229 and begins at 6 pm. Call 972-503-7080 for reservations.

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