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    Cute as Pie

    New suburban Dallas shop bakes up nearly every pie imaginable

    Teresa Gubbins
    Aug 4, 2016 | 11:35 am
    Bourbon pecan shortbread pie from JudyPie in Grapevine
    A new from-scratch pie shop opens in Grapevine this fall.
    Photo courtesy of JudyPie

    A fantastic new pie shop called JudyPie is set to open in downtown Grapevine this fall from an ex-schoolteacher who's armed with her grandmother's recipes.

    Owner Judy Balunda decided to do a pie shop after teaching special education in middle school for 18 years.

    "Some friends who owned a bakery asked if I wanted to come bake pies," she says. "I made pies for two months. I sold them for $35, and people didn't blink an eye. I got the pie bug. I thought, 'I could do this.'"

    She sharpened her skills at Le Cordon Bleu and, perhaps most important, found a cute location at 520 S. Main St. in Grapevine, in a former embroidery shop, where they built an entire kitchen.

    "We're by the farmers market and Jakes Hamburgers. I think we're in a good spot," she says.

    At JudyPie, all of the baked goods are made from scratch, in small batches, every day. She does an unusual crust based on a shortbread recipe that guarantees a crisp base. There'll be at least a dozen pies daily, in both sweet and savory options such as chicken pot pie, plus rotating specials including seasonal favorites. Regular varieties include lemon meringue, Mississippi mud pie, apple, chocolate cream, and banana pudding pie.

    Her pies come in three sizes: bite size for $2, personal size for $5, and whole pies for $25-$35.

    There'll be fresh fruit with whipped cream in multiple flavors, and kosher-style sweets such as the famous black and white cookie covered with white and chocolate fondant. They'll do kugel, and challah bread on Fridays as well as home-style Greek pastries. And all of their paper products will use recycled boxes and bags — "because it is the right thing to do," she says.

    She says there'll be about 18 seats if you want to eat a slice onsite, and the decorative theme will be vintage.

    "After I retired, I had an Etsy shop. But I was in my house, and I like to visit with people," she says. "With JudyPie, I will have a life I haven't had."

    openingsdesserts
    news/restaurants-bars

    Ice Cream News

    One of Dallas' top gelato shops opens new location in Plano

    Teresa Gubbins
    May 15, 2025 | 3:14 pm
    Botolino Gelato
    Botolino Gelato
    Botolino Gelato

    There's an authentic new gelato shop now open in Plano: Botolino Gelato, the artisan gelateria founded in Dallas in 2017, has opened a location in the Preston Park Shopping Center, at the northwest corner of Preston Road and Park Boulevard, in a former Starbucks where it opened on May 12.

    This is the fourth location for the chain, following the original on 2116 Greenville Ave., Preston & Royal in North Dallas, and Bishop Arts. The company also has Botolino Gelato Lab, a facility near Fair Park where many of their offerings are made.

    In a release, owner Carlo Gattini says that fans have been asking for a location in Collin County; his wife is also from Plano and has ties to the community.

    Gattini, who trained at Carpigiano Gelato University in Bologna, has roots in both Dallas and Italy. He was born in Milan and raised on a farm in Tuscany. His grandmother had her own gelato shop, and she and her sisters famously resurrected the epicurean magazine La Cucina Italiana. Carlo's family moved to Dallas, and his father opened the beloved MoMo Italian Kitchen, where Carlo helped serve the restaurant's classic Italian cuisine for more than 30 years, until the family sold the business in 2016.

    Each Botolino shop offers 16 flavors of gelato and sorbetto, with eight classics and eight seasonal flavors in rotation. They use high-end authentic ingredients such as Valrhona chocolate and Tonde Gentile della Langhe hazelnuts from Nocciola d’Elite farm in Piedmont, Italy.

    Classic flavors include pistachio (made from Bronte pistachios from Marullo Pistachio in Sicily), white coffee with cold-infused coffee from whole-bean Noble Coyote Coffee Roasters coffee, mascarpone & figs, milk chocolate, coconut straciatella with dark Valrhona chocolate slivers, and vanilla with Sava Bourbon vanilla beans from Madagascar.

    Rotating flavors include tiramisu, Alpine almond bar with Sicilian almonds, Turkish coffee, and sorbets such as blueberry and lemon-rose.

    They also do espresso drinks and indulgent desserts including cakes, sundaes, decadent brownies, and sticky toffee pudding topped with ice cream.

    To mark the opening, customers who visit before May 21 can enter drawings for hands-on classes. The 2,000 square-foot shop, located a few doors north of Whole Foods Market, has a covered patio and ample parking.

    “I look forward to welcoming guests to the new Plano Botolino - a great place for family gatherings, a place for first dates, a place to make meaningful memories with friends,” Gattini says.

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