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Crisis Is Over

Trader Joe's Speculoos cookie butter is back on shelves, hallelujah

Teresa Gubbins
Aug 5, 2013 | 1:12 pm

After months of hand-wringing and waves of hysteria, the crisis has been averted. The national shortage of Speculoos cookie butter, the delectably spiced peanut-butter-like spread sold by gourmet grocery chain Trader Joe's, is over.

Stores in Dallas-Fort Worth and throughout the nation report that jars of cookie butter are populating their shelves again, though still in limited quantity. But things are looking up, says an employee at the Trader Joe's in Fort Worth.

"We have the cookie butter," says the employee, who remains unnamed because Trader Joe's doesn't like to talk to the press. "It's still limited. And we only have the smooth, not the crunchy."

"Things started to turn around about a week and a half ago," a Trader Joe's employee says. "Now we're up to 10 cases a day."

Speculoos cookie butter has proven to be a major phenomenon for Trader Joe's, but also a bit of a bugaboo. It took the top slot in Trader Joe's annual "most popular products" list in 2012; in 2013, Trader Joe's boldly expanded the line and released a crunchy version.

Cookie butter is like a distant cousin of peanut butter; you can smear it on toast, crackers, pretzels, apples or celery. But unlike peanut-butter which has actual peanuts, cookie butter is made of ground-up cookies and oil, making it a less nutritious foodstuff. However, its sweet-spicy flavor has made it an addictive indulgence for many.

The product has been a victim of its own success. By April, Trader Joe's was experiencing a major Speculoos shortage. The company doesn't make its products itself, nor does it reveal its sources. Some speculate that the Speculoos is made by a Danish company called Markant.

"The manufacturer hasn't been able to keep up with it," says a staffer at a store in Pasadena, California, who is far enough away that we'll identify him as Joe. "Our warehouse put a limit so the company could jam out a whole bunch of product. That's what they've been doing, cranking it out."

The Trader Joe's in Plano is receiving about 10 cases per day of smooth Speculoos, up from the one case per day they've suffered all spring. A case holds 12 jars.

"We were having to limit the purchase to one jar per customer, and you'd have to get up here at 8 am to get one of the 12 jars," says a staffer, who remains unnamed so she won't get in trouble. "But things started to turn around about a week and a half ago. Now we're up to 10 cases a day, with a limit of six jars per customer."

That usually lasts the store throughout the day, except on weekends when the 12 cases sell out by mid-afternoon. But there's promising news on the horizon, just in time for the looming opening of the new Trader Joe's on Greenville Avenue in Dallas.

"It says in our system that the crunchy will be in the warehouse this week and in stores by about August 9," says the Plano employee.

Jars of Speculoos cookie butter stacked on Trader Joe's shelves.

Trader Joe's, Alabama Theater, cookie butter
Photo by Joel Luks
Jars of Speculoos cookie butter stacked on Trader Joe's shelves.
unspecified
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Yes, cheese

Nashville gourmet grilled cheese shop melts into Texas with Plano debut

Stephanie Allmon Merry
Jul 14, 2026 | 1:59 pm
Cheese Lab
Photo courtesy of Cheese Lab
Pimento Mac 'n' Cheese Melty at Cheese Lab.

A Nashville restaurant that puts gourmet twists on grilled cheese sandwiches has made its Texas debut in Plano. Called Cheese Lab, the shop has opened inside Legacy Hall, the three-story food hall at the Legacy West complex at 7800 Windrose Ave.

Plano is just the second location for Cheese Lab, and its first outside of Tennessee.

Founded by restaurateur Youssef Koutout, Cheese Lab serves elevated comfort food built around artisan cheeses, premium ingredients, and inventive flavor combinations, a release says. The concept debuted at Assembly Food Hall in downtown Nashville before expanding to North Texas.

Rather than sticking to the standard grilled cheese, the menu features a lineup of "melty" sandwiches with creative fillings.

Cheese Lab The Cheese Lab offers creative twists on grilled cheese sandwiches. Photo courtesy of Cheese Lab

Signature options include the Nashville Smokehouse Melty with slow-smoked brisket; the Pimento Mac 'n' Cheese Melty; the Pulled Pork Meltstorm; the Southern Heritage Grilled Ham Duo; and the Brie & Fig Grilled Melty.

Sure to be a Texas favorite: The Birria on Broadway Melty, featuring slow-cooked chuck roll beef braised in-house for six hours, Monterey Jack cheese, onions, cilantro, and consommé dipping soup.

The menu also includes loaded mac and cheese, house-made soups, crispy Cheetos Balls, and breakfast items such as buttermilk biscuits, breakfast burritos, and bagel sandwiches.

Cheese Lab BBQ Brisket Mac n Cheese Melty.Photo courtesy of Cheese Lab

"At Cheese Lab, we took one of America's most recognizable comfort foods and completely reimagined it," Koutout says in the release. "Every sandwich starts with quality ingredients and is built to bring unexpected flavors to a classic sandwich. We're excited to bring our second location to Legacy Hall and become part of the Plano community."

Amanda McFarland, executive vice president of FB Society, which operates Legacy Hall, says the concept fits the venue's focus on chef-driven dining.

Cheese Lab Cheetos Ball.Photo courtesy of Cheese Lab

"Cheese Lab brings exactly the kind of creativity we look for at Legacy Hall," McFarland says. "Their menu takes something everyone knows and loves and turns it into a new culinary experience. We think guests are going to have a lot of fun working their way through the menu."

Cheese Lab is open 10 am-9 pm Monday-Wednesday, 10 am-10 pm Thursday, 10 am-1 am Friday-Saturday, and 10 am-9 pm Sunday.

cheese plano sandwiches legacy hall grilled cheese debut plano openings sandwich shop
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