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    Vegetarian Tex-Mex

    Mattito's Tex-Mex broadens menu to please vegetarians

    Teresa Gubbins
    Aug 5, 2014 | 10:28 am

    In response to customer demand, Mattito's Tex-Mex has created a vegetarian menu, available at all four locations. With minor modifications, two three of the five items can also be vegan, meaning there is no dairy.

     

    The menu includes the following dishes:

     
       
    •  Cascabel potato flautas, in spicy cascabel sauce with avocado drizzle with cilantro-lime rice and guacamole salad, $11.49
    •  
    •  Three-cheese enchiladas, with choice of black bean, cascabel or mole sauce, with rice and black beans, $9.99
    •  
    •  Mushroom enchiladas, topped with cascabel sauce, served with black beans and avocado cream slaw, $11.99
    •  
    •  Grilled portobello fajitas, with onions and peppers, served with black beans, rice and guacamole, $11.49
    •  
    •  Three-cheese chile relleno, with choice of sauce plus rice and beans, $10.99
    •  
     

    Mattito's always had items on its menu that could be made vegetarian. But a decision was made to increase the options and give them more emphasis, says owner Jeff Frankel.

     

    "We've been finding that there are more people who are wanting to eat vegetarian, and we wanted to make it easier," he says. "So we added some new items and broke it out into a separate vegetarian menu."

     

    They also created a new vegetarian rice, flavored with cilantro and lime. "Our regular rice has chicken stock; this has no chicken stock," he says.

     

    Two of the items — the three-cheese enchilada and the relleno — can't be vegan because they have cheese.

     

    "Those wouldn't fit that criteria," Frankel says. "But the potato flautas are vegan already, and the two mushroom items — the enchiladas and the fajitas — can also be vegan if you skip the sour cream, and substitute a side dish for the avocado cream slaw."

     

    "People were asking for this," he says. "One of our restaurants is out in Las Colinas, an area with a large Indian population, who are definitely eating vegetarian. But we get requests for it across the board.

     

    "People are eating more in this direction, and we felt like we needed to be proactive on it."

     

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    news/restaurants-bars

    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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