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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Aug 6, 2019 | 6:00 am
    Parks Coffee
    Head out to Carrollton for a tour of Parks Coffee on August 10.
    Photo by: The PR Collaborative

    Wine. Beer. Cocktails. And even coffee. When a week's food events lineup includes all of these super sips, you know it is going to be a good one. Also, learn to make plant-based back-to-school snacks for kiddos, attend a boozy festival at Globe Life Park, or take a tour of the city's finest barbecue joints.

    Tuesday, August 6

    Plant-Based Cooking Class at Nature's Plate
    This cooking demonstration allows attendees to learn about the unique ingredients and specific recipes involved in making delicious plant-based snacks. The menu includes chocolate chip snack bars, hummus, chocolate pudding, chocolate fruit sauce, popsicles with no added sugar, and more. Tickets are $65, and the class, which takes place at their Lake Highlands kitchen, starts at 6 pm.

    Wednesday, August 7

    First Taste Wines-Day at Cool River Cafe Irving
    The first Wednesday of each month, guests can sample five wines selected by the restaurant’s wine director paired with hand-passed hors d’oeuvres. The favored wine wins a place on the Cool River Cafe menu for the following month. Tickets are $20, and the tasting kicks off at 5 pm. Call 972-871-8881 for more information on reserving your spot.

    Saturday, August 10

    All-Star Craft Beer, Wine & Cocktail Festival at Globe Life Park
    This inaugural event features craft beer, wine, and cocktail brands from around the world in addition to live music, games, product samples, food vendors, and more. Tickets include a glass for sampling, a voucher for two tickets to a 2019 Rangers home game, and a photo in the Rangers dugout. Tickets start at $39.95, and there are two sessions — noon to 4:30 pm and 6:30-11 pm.

    Dallas' Best BBQ and Brewery Tour at Four Corners Brewing Company
    Jump on a tour bus at Four Corners to sample the city's best barbecue and enjoy some ice cold beers in the process. More details on specific samplings will come after tickets are purchased; however, one stop includes barbecue voted "Best BBQ in Dallas" by the pitmasters themselves. Tickets are $64, and the tour starts at 10:30 am.

    Parks Coffee Roastery Tour at Parks Coffee Carrollton
    This one-hour tour gives coffee lovers a special look into the entire roasting process. The tour explores how the coffee goes from farm to cup and includes a “cupping” (tasting) of select single-origin coffees paired with delicious pastries. Tickets are $10, and the tour starts at 10 am.

    A Dinner with the Queens of Dallas at Pink Magnolia
    Join chef Blythe and her family for late night "naughty" bites to go with your cocktails and drag queens. This show features some of the best entertainers in the Dallas drag game and is offering entertainment at both 7 pm and 10 pm. Tickets are $50 and include the show, bites, and two drink tickets.

    Monday, August 12

    Sangria Dinner at Stampede 66 by Stephan Pyles in Allen
    Join chefs Stephan Pyles and Stuart Race at their monthly pairing dinner, where Messina Hof Winery and house-made sangria will take center stage. Courses include baked brie, steamed mussels, fried calamari, grilled flank steak, and grilled summer fruits. Tickets are $65, and dinner starts at 6:30 pm. To make your reservation, call 469-675-0800.

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    Greek News

    Savvy chef team to open Elia Greek Tavern in Dallas' Bishop Arts

    Raven Jordan
    Jun 23, 2025 | 7:27 pm
    Branzino with olives and tomatoes
    Weight Watchers
    Branzino with olives and tomatoes

    A new restaurant is coming to a revered Oak Cliff location: Called Elia Greek Tavern, it will open this summer in Bishop Arts at 205 N. Bishop Ave., better known as the former home of Nora Restaurant and Bar.

    Elia is from highly prolific chef Habip Kargin and his partner Hayko Sherenian, who also own Selda Mediterranean, the growing Turkish restaurant concept which now has four locations in Dallas — including The Mayor's House by Selda, also in Bishop Arts — as well as a location in San Antonio.

    When Nora closed in May, they saw an opportunity to offer something new to the neighborhood.

    "We wanted to bring an authentic Mediterranean/Greek seafood restaurant to Bishop Arts and also bring another attraction to the area," Sherenian says.

    Elia will be a fusion, combining Turkish and Greek cuisine, especially seafood such as baked Greek branzino, dorado, swordfish, and snapper, as well as Greek classics like chicken and lamb.

    They'll also do classic Greek dishes like tzatziki and caviar dips, calamari, and saganaki — a pan-fried Greek cheese. Prices will be reasonable for a nice place, from $20-$40 per person.

    As is their habit, they're bringing in chefs with expertise: Abdullah "Apo" Acik and Yusuf Alasulu, two chefs from Cyprus, an island south of Greece, to head the culinary team.

    The restaurant will be open late nights until 2 am and feature a full bar with wine, beer, and cocktails, as well as a weekday happy hour from 3-6 pm.

    The inside of the restaurant is also being renovated with a classic Greek vibe incorporating lots of the color blue.

    "It will be upscale but cozy and relaxed at the same time," Sherenian says. "We want the customer to feel as if they just had a meal at a small family restaurant in Greece."

    Kargin opened his first restaurant in Mersin, Turkey, before moving to the U.S. He founded Pera, a Mediterranean concept, in 2012 and later opened the original Selda on Belt Line Road in 2020. Sherenian became a partner when they expanded with a location in Frisco, which opened in May.

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