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Fried Chicken News

Chicken restaurant from Dallas chef Omar Flores soars the suburbs

Teresa Gubbins
Aug 7, 2017 | 4:36 pm
Whistle Britches Chicken
Whistle Britches is winning over the 'burbs of the north.
Whistle Britches

The second location is set for Whistle Britches, the Southern restaurant with fried chicken from chef Omar Flores. According to CBRE, the restaurant will open in February 2018 at 6121 W. Park Blvd. in Plano, at The Shops at Willow Bend.

Whistle Britches will be one of six to eight new restaurants at Willow Bend's expanding "restaurant district," part of a $125 million renovation and expansion at the mall.

CBRE senior VP Greg Pierce says Willow Bend is a prime spot. "With the addition of great tenants such as The Crayola Experience, Equinox health club, and the Plano Children’s Theatre, we believe Starwood will be able to pull off something exceptional at Willow Bend," he says. "To be an integral part of the great mix of restaurateurs coming into this project is a testament to the creative mind and dedication to exceptional, high-quality dishes Chef Omar is regarded for."

Whistle Britches opened its first location in 2016 at 6110 Frankford Rd., Dallas, in the former Spork space, which was a converted Sonic Drive-In with large roll-up doors leading out to an inviting wood-decked patio.

A James Beard semifinalist and critical favorite, Flores can now focus on Whistle Britches full-time since Casa Rubia, his tapas-style restaurant at Trinity Groves, was shut down in July.

Whistle Britches is a full-service, dine-in restaurant with biscuits, chicken and waffles, and chicken wings. One of the most popular dishes is a sandwich made with fried chicken and a biscuit. There is brunch on Saturday and Sunday, and a full service bar with local beer and cocktails.

For Whistle Britches, Flores is partnered with Alec Marshi, who also owns Carmel Restaurant in Coppell, an American-Mediterranean spot he opened with his parents in 2014. The expansion won't stop with Plano, Marshi says, and there's a menu expansion in the works as well, with some salads and dishes that are a little healthier than fried food.

"The Frankford location has done well, and we've been fortunate that a lot of landlords have approached us," Marshi says. "After Plano, we're looking at Southlake. We almost have a location, we're very close. We're liking the suburbs."

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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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