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    Wine News

    Dallas restaurant veteran uncorks boutique wine shop on Garland Road

    Teresa Gubbins
    Aug 9, 2022 | 2:43 pm
    High Street Wine Co. dessert wines
    They'll do tastings and educational events.
    Courtesy photo

    A Dallas food & beverage veteran with loads of wine savvy is opening a sweet new boutique. Called Terroir – A Place For Wine, it's a neighborhood boutique retail wine shop near Casa Linda Plaza in East Dallas, specializing in unique and uncommon labels.

    It's located at 9225 Garland Rd. #2120, on the ground floor of the Reserve at White Rock Apartments, in the space that was most recently White Rock Yoga.

    According to owner/founder Andrew Wilt, it'll open in mid-August.

    Wilt is a former president of the Greater Dallas Restaurant Association who's leveraging the decades of experience and relationships he amassed at chic restaurants such as Steel, Abacus, the Melrose, and Hotel Crescent Court.

    "I've always run restaurants and been in charge of wine programs, and felt like a wine shop would focus on the part I was passionate about," he says. "I'm hoping people will enjoy talking and learning about wine."

    It will be personal but not stuffy.

    "I want to feature the cool little appellations," he says. "I'll be skipping the mass produced wines and not focusing as much on high-end stuff. That will certainly be available, but it's my goal to do fun interesting wines that most people can approach, that are a little less expensive."

    Wilt is a native of the state of Washington, and that's one region whose wines he'll definitely sell.

    "I'm from Seattle, so I do lean towards the Pacific Northwest, and I'll also have wines from California and the major European regions," he says. "But also wines from places like Portugal and Greece that you won't find at a grocery store, and maybe serve as fun ways to discover new wines with names you might not know."

    He'll have a few craft beer options, in case residents from the nearby apartments want to pop in for a six-pack.

    "I live in the neighborhood," he says. "Once the area went wet a few years ago, you could see this pent-up demand. Places like Good Friend, and restaurants that can sell wine or alcohol are doing well."

    The shop is less than a mile from the Dallas Aboretum and White Rock Lake, for those afternoon picnic excursions. It's also in the same center as another wine-centric spot, Urban Vines Wine Bistro, but he says they'll be doing different things.

    "I won't be competing with Urban Vines — their license does allow them to sell retail, but they're the place you stop in for a glass of wine and some food," he says. "I can't sell you a glass."

    There'll be tastings and educational events as well, led by industry experts and winery folk. "I have a lot of friends in the industry I can invite to do some fun stuff," he says.

    The shop will have wine barrels and tasting tables made from wooden wine crates, plus a little interactive sensory area, with apothecary jars where you can smell the different aromas in woods and grapes, he says.

    "The idea is to create a relaxed space to chat about wine," he says.

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    Spicy Food News

    New restaurant Dallas Spicy Chinese Cuisine does it for real in Plano

    Teresa Gubbins
    Feb 17, 2026 | 4:30 pm
    Dallas Spicy Chinese Cuisine
    Dallas Spicy
    Fried rice and chicken at Dallas Spicy Chinese Cuisine

    An authentic Chinese mom-and-pop restaurant has debuted in Plano: Called Dallas Spicy Chinese Cuisine, it opened in late 2025 at 4140 Legacy Dr. #310, at Coit Road, in the same center as Sprouts, taking over a space previously occupied by 369 Chinese BBQ, a long-timer that closed in 2025 after more than a decade.

    Dallas Spicy Chinese Cuisine stands apart in the Chinese restaurant field thanks to a trio of elements:

    Unusual dishes
    They offer an array of Sichuan, Shanghai, and Taiwanese dishes, some not commonly found in DFW, such as:

    • Hot & Spicy Crayfish
    • Cumin Beef
    • Sweet & Sour Pork Ribs
    • Sauteed Bullfrog with Pickled Peppers

    Dishes like their humongous Braised Lion’s Head Meatballs, a Huaiyang-style dish from Eastern China featuring pork meatballs simmered with Napa cabbage, and their Spicy Stinky Tofu — a Chinese tofu dish often sold as a snack at roadside stands — are earning raves for their home-cooked authenticity.

    The menu has a big assortment of vegetable dishes, mostly stir-fries such as stir-fried shredded cabbage and stir-fried green beans with garlic, which has emerged as a major crowd-pleaser.

    There are rice and noodle dishes such as chow mein, beef noodle soup, and dan dan noodles, a Sichuan classic with noodles, minced pork, scallions, and peanuts. An "American Chinese" category on the menu offers familiar staples such as honey walnut shrimp, orange chicken, and broccoli & beef.

    Set price
    A second distinction at Dallas Spicy is their "set price" dinner, like a Chinese version of omakase, featuring 10 dishes for about $150. It can be ordered in spicy or non-spicy versions.

    The pandas
    Dallas Spicy is obsessed with pandas: They've made pandas their decorative them, putting them everywhere: panda wall stickers, panda condiment shakers, and a massive installation featuring dozens of stuffed panda toys tacked to the wall in a heart shape.

    The owners are hard to reach; they rarely answer the phone. But they'll provide attentive service if you dine in. They vow to be more than just a restaurant. According to their manifesto, they're a place "where stories are told through taste."

    Dallas Spicy decor Pandas rule the decor at Dallas Spicy Chinese.Yelp

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